The Definitive Guide to Denver and Colorado

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Ellen Gray - page 9

Ellen Gray has 90 articles published.

Ellen is the Editor and Publisher of Colorado Traveler Magazine and Denver Traveler Magazine.

What’s Old Is New

in Front Range Shopping/Shopping by

Among the overflowing shops that make up Denver’s Antique Row stands a sophisticated studio dedicating to reimagining and repurposing rare, vintage and, yes, antique finds.

WRITTEN BY Amy Speer

Tucked away among a scattering of antique stores, you’ll find that an interior world filled with vintage oddities, dripping chandeliers and ornate furniture exists in a bustling Denver neighborhood.

The 23-year-old shop — Watson & Co — is part design studio, part antique store and every bit sophisticated. The store is located on South Broadway in Denver’s famous Antique Row, a seven-block strip filled with more than 100 antique merchants.main_photo

Watson & Co isn’t a heap of mismatched antiques. Rather, it’s a blend of high-end wholesale furniture with carefully selected vintage pieces, all meticulously staged in small, quaint rooms.

At the studio, owner Chris Watson loves mixing the old with the new — mixing being the key word in what Watson describes as the latest interior design trend.

You don’t have to go overboard on the French château look. With the right blend of urban funk or a sprinkling of other inspirations, an interior home décor can be more dynamic nowadays.

“That Ralph Lauren home collection era, where everything used to match in the 1990s, is long gone,” Watson says.

For instance, you can take a traditional French chair from the 1930s, cover it in cowhide and create something unusual.

“It’s about reinventing it,” Watson said. “It’s about creating the unexpected.”

Other shop owners along Antique Row will be quick to point out that Watson’s wares aren’t truly authentic.

But that’s okay, Watson says. It all depends on how you define authentic.

In fact, Watson doesn’t even like using the word “antique.” He prefers “vintage.”

“The word antique makes it feel exclusive, like something you can’t afford,” Watson says. “People want to be a part of something, instead of separate from something.” And with a good mix, you can have the best of both worlds.owner2_IMG_1837

A few authentic treasures blended into the décor become just that — treasures. And conveniently, Watson sells those authentic treasures next door in his south location, appropriately dubbed The Annex. Here, it even smells different from the design studio. Brittle paper, musty furniture and old wood create a nostalgic atmosphere. And every corner, carefully staged, is filled with some vintage curiosity.

A 1910 photograph of Denver firefighters sits behind glass. On the floor, a handful of 1911 anatomy posters leans against a stack of more framed oddities. A brittle wicker cage once used to transport family pets sits on top of an old cabinet. Here, the real treasures wait to be plucked away by a walk-in customer or by one of Watson’s three interior designers.

The most unique item Watson ever sold — online because it was so rare — was a condom tip from early World War I. Made out of lamb intestine, it was neatly package in a metal tin. Watson had snapped up the rarity, along with an 18th-century bible, in the same morning.

In the end, after 23 years of selling antiques, Watson has discovered what makes this business tick. “Americans yearn for history,” Watson says. “People just want to feel connected to something.”

One Man’s Trash
Picking through American keepsakes on Denver’s Antique RowUntitled-3

Like tasty little sprinkles on a cupcake, Antique Row on South Broadway offers a scattering of sweet little shops on a busy street populated by liquor stores, tattoo parlors, thrift shops and even an abandoned Sinclair gas station.

Under welcoming awnings with clever names, such as Finders Keepers, All Hours and Flashback Jack’s, these stores offer a portal into another time.

Denver Hotel Magazine took a day to wander in and out of the shops that specialize in some unique history. Here are some of our favorites:

Heidelberg Antiques
1460 S. Broadway

Featuring European furniture and mountain-home accessories, this shop is filled with Black Forest carvings, antler furniture and antique linen for a country look. The store’s most interesting offering, perhaps, is its massive cowbell collection that hangs from the ceiling. Shelbey Adame, who works on the weekends, says this is the most authentic antique shop you’ll find on the block. “It’s not an antique if it’s not 100 years old,” Adame says. “Anything less is vintage.” And you won’t find that here.

The Broadway Antique Broker
1438 S. Broadway

If your man cave is in need of a classic backroom bar, this is your place. But be sure you have the space to accommodate something massive. These ornate bars come in every shape and size. Ken Barnes, owner for 25 years, began specializing in bars 10 years ago after he sold one for $40,000. Small bars now run anywhere from $7,000 to $10,000. Larger bars can run upward of $60,000. Barnes, fondly known as Backbar Barney, plucks these historical finds from every corner of the country.

Antique Broker
1438 S. Broadway

Above Backbar Barney’s, up a flight of paint-chipped stairs, a whole other world awaits. This has been Al Garcia’s world since 1971. Garcia fills it with just about anything he can find. A hoarder’s dream, the cluttered atmosphere will tug at your heart strings. Handmade signs flutter precariously from strings with the words “Look Up” written on them. There, any oddity that Garcia can hang dangles from the rafters. If you’re treasure hunting, this place might be where you discover that hidden gem.

Frontier Gallery
1452 S. Broadway

If you’re expecting to find a little Western flare on Antique Row, you won’t find much — unless you pop into Frontier Gallery. There, amidst a line of stores that specialize in most any European antique, this store is as Old West as it gets. It’s a six-shooter’s dream, in other words. Dubbed Colorado’s only antique firearm store, Frontier Gallery features genuine Western-era Colt pistols, Winchester rifles, Civil War weapons, Western memorabilia and Indian artifacts.

Striking Gold at Goldyn

in Front Range Shopping/Shopping by

By Amy Speer

Colorado-born Vanessa Barcus is Denver’s conduit to the fashion world. Her high-end boutique, Goldyn, is nestled in the historic Olinger building, a former mortuary renovated into a trendy hotspot in the up-and-coming lower Highlands neighborhood.

With designer labels Helmut Lang, See by Chloé, Current/Elliott and Rebecca Minkoff, you would think Barcus discovered a couture pipeline running under the 123-year-old space.

Founded in 2007, Goldyn started out as an online boutique through which Barcus curated a perfect assortment of “downtown cool meets uptown chic” labels. The brick-and-mortar store opened in 2011.

Although Goldyn’s contemporary fashion roster includes designers from all over, it gets a little Colorado couture flare as Barcus sprinkles in hand-picked local designers. This store is your Goldyn ticket to Denver’s hottest looks, and since we’re partial to Colorado, here’s a glimpse at a handful of local designers.

CLOTHES

Zoe Twitt: Say hello to Zoe Twitt, a part-time Denver resident. Twitt, an actress, was inspired to create clothing that made her feel comfortable. Her ethereal-meets-edgy label led WWD to name her among the world’s top emerging designers. Twitt also has a collection of handmade, rock-crystal jewelry.

Gabriel Conroy: From black-satin vests to draped-collar jackets, Conroy brings a certain edginess to classic designs in organic materials. Conroy began his career as a Denver Center for Performing Arts costume tailor; now, he designs couture gowns for clients. His background and degrees in art and fashion make him a master tailor and fit expert.

CarolAnn Wachter: Drawing from her background in painting and sculpture, Boulder-based designer Wachter is known for her wearable, elegant silhouettes. She blends quality craftsmanship and classic forms with nostalgia and romance, using nature to inspire her.

JEWELRY

Franklin and Swann: Nothing says Colorado like a Franklin and Swann crystal bullet necklace. Designer Lauren Starrett combines traditionally feminine crystals with classically masculine bullets to create a cohesive design. Interestingly, both elements in her jewelry come from passions she shared with her father — sharp shooting and gem collecting.

Reliquiae: A fossil is arguably one of nature’s most unique statements — certainly a one-of-a-kind find — which is why Reliquiae designer Lisa Wells uses the remains of sea, animal and plant life to create her alluring jewelry.

Kir Collection: Boulder-based designer Kirsten Boedecker brings together a stunning feminine line of statement rings, chandelier earrings, layered necklaces and chic bracelets. The collection combines sterling silver, 18-karat gold and semiprecious stones with hand-carved mother-of-pearl.

ACCESSORIES

Grey Sunshine: From Western-inspired clutches to Colorado-casual handbags, Grey Sunshine delivers rugged appeal and chic design. Colorado native Dana Van Daele uses only Colorado leathers to create these clutch-worthy designs.

JJ Scholl: Refined commuters will want to make their trip with a JJ Scholl. Jenny Lee Walsh, a highly regarded freelance stylist and branding consultant, created these versatile cases for the fashion-conscious, practical-modern traveler.

Elc Mens: This Colorado label delivers “swagger with a tip of the hat to the men of a bygone era.” Simply put, this lineup turns men into heartthrobs. Combine Elc’s supercasual clothing with brown roper gloves, a Humbolt pipe or an Ellingwood keychain and you might have the next Marlboro Man.

Hard Hittin’

in Attractions by

Denver’s Rocky Mountain Rollergirls don’t pull punches on or off the track. Photographer Dave Wood captures the league’s intense competitive spirit.

By Amy Speer
Photography by Dave Wood

Using rich blacks and stark whites, photographer Dave Wood captures the blur of bodies, the cry of victory, the look of determination. With the click of his camera and the aid of some strategically placed studio lights, Wood crouches daringly close to the action. Ten charging women surge past him, hungrily staring down victory.RollerDerby2

Welcome to Denver, a city that has produced two of the top 10 flat-track roller-derby leagues in the world — the Rocky Mountain Rollergirls and the Denver Roller Dolls.

This will be Wood’s fourth year photographing roller derby. What started out as a hobby turned into an art — much like the sport he captures with his camera. His black-and-white photos are empowering — a stunning mix of action, emotion and booty shorts.

Wood showcased his work, The Art of Roller Derby Photography, in a spring exhibit featuring Denver photography at Herman’s Hideaway, a trendy concert venue on south Broadway. The photo exhibit flaunted a fleet of powerful women — a new breed of Denver athlete.

Heels to wheels

RollerDerby3Meagan Griesel beams a friendly smile in her company portrait. She’s the director of marketing at Fuller Sotherby’s International Realty and the perfect picture of professionalism, sporting pixie-like bangs, a 100-watt smile and a smart business suit.

But come evening, the 36-year-old is known to trade in her pumps for skates, her panty hose for knee-highs and her knee-length skirt for bottom-hugging shorts. Griesel has a little bit of an alter-ego when it comes to roller derby. She doesn’t change in a phone booth or anything like that — but goes by “Poison Divey,” the league’s “red-headed super villain.”

Don’t let roller derby stereotypes fool you, though. You won’t catch Griesel in a pink tutu.

Pink fluff is almost taboo among the Rocky Mountain Rollergirls, a league made up of uniform-wearing, practice-attending, die-hard athletes. In fact, the Denver league beat out 158 other leagues for a 2010 national title in the Women’s Flat Track Derby Association.

“If you wear a tutu, you don’t look intimidating,” Griesel says. “Besides, tutus seem like they would get in the way.”

A lack of pink isn’t all that makes these women intimidating.

Meet the Undertaker’s Daughter

Meghan Dougherty, known on the track as the “Undertaker’s Daughter,” is a self-described 5’5″, curvy woman who likes to hit extremely hard. “It’s exhilarating knocking people down,” Dougherty says. “And I’m not easy to knock down, either.”

Roller derby is a contact sport in which both teams designate a scoring player — the jammer — who tries to score points by lapping opposing players. The teams assist their own jammer while hindering the opposing jammer. In short, it’s like a cat fight on wheels.RollerDerby4

“We skate fast. We hit hard. There’s something about watching a female sport that is so physical,” Dougherty says — one that gives the 46-year-old soccer mom a little edge when it comes to running her own public relations company.

“There are advantages to letting clients know I have a competitive nature,” Dougherty says. “Roller derby requires aggressiveness and sportsmanship — and a certain amount of risk taking. There are definitely elements of competition that have their place in business.”

When it comes to this group of women, though, the track unleashes a whole new level of competitiveness.

“With roller derby, there’s a lot of contact. It’s a lot like football, or hockey, and that’s why I like photographing it,” Wood says. “With roller derby, though, I can get right up there with my camera and light the track just like I would a portrait. In the end, I get something that’s very artistic.”

Study the photos long enough, and you’ll see it, too. There’s something beautiful in their hunger for victory. But don’t tell that to any of these Rollergirls. You might as well slap a pink tutu on yourself and ask one of them to knock you down.

Tim Allen … The Homegrown Handyman

in Profiles by

Once a local boy who stared at model planes hanging from his ceiling, Tim Allen opens up to DHM on his Denver childhood, his real-life role as Dad and being a Dick.

By Amy Speer

Model airplanes dangle from the ceiling. A few lay on the ground, melted from the heat of combat. The infamous Johnny 7 — a seven-in-one toy gun — is propped in the corner, at the ready.

The scent of yesterday’s Spam casserole and last night’s aerial combat linger in the air of a Denver home near 3rd and Marion Streets. The house looks upon a stunning view of snow-capped mountains, bathed in morning light.

The powdered caps mean just one thing for Tim Dick — it’s going to be a cold walk to school. But the young boy can’t help but relish the sight from his bedroom window — or inhale one last whiff of melted plastic. There’s nothing like the smell of burnt Styrene in the morning.

Tim Cover shot

Meet Tim Dick — once Denver native, now Hollywood star.

You might know him better as Tim Allen, the star of Home Improvement, the voice of Buzz Lightyear, the face of Santa Claus.

Here in Denver, though, a lucky few know him as Tim Dick, the neighborhood boy who shared the same birthday as the twins down the street. Almost 50 years later, a part of him is still Tim Dick  — and that part comes home every now and then.

TIM DICK: THE BOY

Tim Allen always wanted to see the words I’m a Dick in print. That’s because Allen will tell you with sincere honesty: “I’m a Dick.”

“In fact,” he says, “my brothers are Dicks, my cousins are Dicks, and my sister — before she was married — was a Dick. My dad? One incredible Dick and the Dick responsible for me being a Dick.”

There’s even Uncle Richard — “a double Dick” — but let’s not stray too far off topic.

Back to Timothy Alan Dick, born June 13, 1953, in our Mile High City.

Allen says he believes his name helped create his life — or at least the sense of humor needed to cope with being the punch line of childhood jokes. Those low blows, pun intended, taught him an important lesson. “We have the power over words. Not the other way around,” Allen writes in his autobiography, I’m Not Really Here.

So Allen began making his own punch lines. Still, it would be a long time before he would belt out a series of animal-like grunts that would help America define manliness.

Back then, Mrs. Boyle — Mom of the Neighborhood Twins — was still reading him stories. It was those fanciful stories, told at the Boyle cabin, that helped deepen Allen’s love for words.

Allen1

“She used to read us stories that really sparked the imagination,” Allen says in a Denver Hotel Magazine interview. “Her stories were wonderful and scary and unforgettable.”

Then, suddenly, Allen’s own childhood story shifted tragically. On Nov. 23, 1964, Allen’s father, Gene Dick, was killed in an auto collision with a drunk driver. Allen was just 11.

The Denver chapter of Tim’s life came to an end when his mother remarried, wedding her high-school sweetheart, Bill. She packed up her six children to join his three in Birmingham, Mich., a Detroit suburb. The only thing missing from the Brady Bunch equation was a maid named Alice and a very huge chunk of Allen’s heart.

“I wonder where I’d be in life if he’d stayed around,” Allen wrote in I’m Not Really Here.

Maybe he’d still be Tim Dick.

TIM ALLEN: THE MAN

Allen’s life on stage started out as a dare.

After graduating from Western Michigan University, Allen could wield colored pencils and paintbrushes just as impressively as he could a punch line. Following graduation, Allen took a job as a creative director for a Detroit advertising firm. There, a friend challenged him to make his first stand-up appearance at Detroit’s Comedy Castle in 1979. He still hangs on to a tile he chipped out of the comedy room floor.

Shortly after, Allen received a spot on a local talk show. “The producers came up to me and carefully said, ‘Um, we don’t feel comfortable flashing your name on screen. Surely, you understand. You know, Tim — Dick? People will think you made it up to be funny,’ ” Allen recalls on his website, timallen.com.

He wanted to be a comedian so much, he removed Dick right then and there. In that instant, Tim Allen was born.

Comedic acts turned into commercials; commercials turned into sitcoms; sitcoms turned into movies. Allen even penned two books. (What can we say — he’s a man of many talents.)

His sitcom career took off in 1991 when he starred in his own hit TV series, Home Improvement. Allen played Tim Taylor, a mishap-prone host of a home repair show. During its first season, the sitcom broke into the Nielsen Top 10, moving up to No. 1 in 1993.

Allen then appeared on the big screen, starring in top-grossing Disney movie The Santa Clause. Following that, he lent his voice to Toy Story, Disney/Pixar’s computer-animated hit.

Somehow during all that, Allen managed to find time to write his first book, Don’t Stand Too Close to a Naked Man, a revealing look into male behavior. The book topped The New York Times’ best-seller list in 1994, propelling him to an unprecedented trifecta with the No. 1 rated TV show, the No. 1 box-office movie and the No. 1 best-selling book — all in the same week.

We asked Allen, after tapping into so many mediums, does he have a favorite? “Truthfully, each different job has its own attraction,” Allen says. “I really enjoy voiceover work, like Buzz Lightyear. It demands a lot of imagination.”

Thanks, Mrs. Boyle.

“I love doing sitcoms because you get to build a character over time. There’s an evolution to it. Besides, nothing beats the intimacy of receiving laughter and feedback from a studio audience.”

Plus, it’s a 9-to-5 job. Hello, family every night.

“And I really like the pace and focus of movie acting. There’s an intensity packed into just a few months. It’s kind of like going to summer camp. It’s a new location away from home. You form bonds with friends, and it’s kind of sad when it’s over.

“But my true love — my first love, will always be stand-up comedy. It’s just you, a microphone and an audience. It’s such a pure form, I don’t even consider it a medium. It’s a large. Maybe even an extra large.”

MIKE BAXTER: OUTDOORSMAN

Now, Allen is back in evolution mode with his latest ABC sitcom, Last Man Standing. In the sitcom, which wrapped up its second season in March, Allen stars as Mike Baxter, the marketing director of a Denver sporting-goods store. The sitcom marks his most recent creative return to the Mile High City.

Allen revisited Denver’s Cranmer Park, modeling some of the Last Man Standing sets after the very park where he played Little League football as a Wolfpack Ranger.

While Allen’s character, Mike, is the king at work, he’s the odd man out at home in a houseful of women. Instead of obsessing over power tools, like Tim Taylor on Home Improvement, Allen obsesses over things like hunting gear and four-wheelers. (Insert manly grunt here.)

“There is definitely a lot of Mike Baxter in me,” Allen tells the magazine. “I like outdoor machines — 4x4s, snowmobiles, motorcycles and wood boats. Come on — what guy doesn’t love outdoor equipment?”

The Mike Baxter in Allen loves taking hikes, while the Tim Dick in Allen loves mountain views from his Grand Lake cabin — another Colorado connection.

But don’t let all this smog-free air fool you — there’s still a part of Allen, a big part, that relates best to Tim Taylor and his love for exhaust. Allen finds solace in the garage, dubbing it “a creative center” in his second book, I’m Not Really Here.

“Some of today’s greatest companies began in the garage,” Allen writes. “The Ford Motor Company, Delta Airplanes, Apple Computers and more than a few great rock-and-roll bands. There’s something spiritual about this place. Maybe it’s the size of the door or all the machines inside. Maybe it’s the work area or the tools or the smell of grease.”

One of the first cars Allen worked on was a VW-based dune buggy. Since then, Tim has done everything from building hotrods from the frame up to designing fancy Cadillacs with enough horsepower to make even young Tim Dick belt out a manly grunt.

If it’s on wheels, it’s worth souping up, and wheelchairs are no exception. In 2002, Allen helped create the Dragonfly wheelchair for his niece, Megan, who is unable to walk unassisted because she has cerebral palsy.

“When she was young, I promised I would help design and build a new wheelchair for her,” Allen says on his website. “And kids remember promises.”

So Allen kept his promise, delivering the Dragonfly, a metallic orange wheelchair complete with anodized aluminum foot pads, black perforated leather upholstery and four-wheel engineering designed to negotiate sand, snow and mud.

Think four-wheel drive on a rocky summit in the backcountry of Colorado.

TIM ALLEN: THE DAD

There’s something else the real-life Allen shares with Mike Baxter — and Tim Taylor, for that matter.

Allen goes by the name Dad.

In real life, he has two daughters, a 23-year-old, Kady, from his first marriage, and a 3-year-old, Elizabeth, with wife Jane Hajduk. On the TV set, he’s managed to father six kids altogether — fictional ones, of course.

“Being an on-screen father is a much safer proposition,” Allen tells Denver Hotel Magazine. “I get to offer sage words of advice to my on-screen kids, carefully driven by a great writing staff. At home, the writers seem to be on a coffee break — can’t find them anywhere — so I have to wing it on my own. It’s often a hit-or-miss process but always driven by love.”

So much love, in fact, he once ate a dog treat — a red one — in hopes of soliciting a giggle out of his oldest daughter.

“I told her I could eat a dog bone. She didn’t believe me,” Allen recalls in I’m Not Really Here. “So I bit off a hunk, chewed and swallowed. Her eyes lit up, she grinned, then flipped out and started crying. So I did the only thing I could do — I licked the tears from Kady’s face, nuzzled up against her and everything was fine.”

Had Kady been a boy, Allen might have predicted her reaction a little better — most boys would have asked to sample the treat, too. Since then, though, the father of two has realized something important about the female kind.

“Men are outwardly gaseous and happy to be so,” Allen tells the magazine. “Women, not so much.”

Meanwhile, after playing Tim Dick, Tim Taylor, Mike Baxter and plain-old Dad, Allen has discovered the secret ingredient to true manliness.

“I seem to be surrounded by women at home, in my job, in my world,” Allen says. “In many ways, work and activities define men as men, but it’s the interaction with women that define us as something quite deeper.”

Maybe that explains some of his newest passions in life — growing tomatoes, tea parties (with his daughter) and dress shopping (for his wife).

Hey, salt and peppering your own homegrown tomatoes is manly. You just have to do it with a grunt.

Chef Jennifer Jasinski … Besting the Best

in Dining & Nightlife by

This Wolfgang Puck acolyte brings home boatloads of accolades from culinary critics the country over —all the while running things behind the kitchen doors at three top Mile High restaurants. 

By Dave Muscari

chefphotoThe story goes something like this: A prestigious chef starts her career in the family kitchen, cooking out of necessity. Growing up in a one-parent household, she was one of three children, two girls and one boy; all took turns preparing meals. Over time, the youngest stood out, fine-tuning her repertoire until she ruled the roost and cooked all the family meals. So begins the culinary legend of Jennifer Jasinski.

Since those salad days in Southern California, Chef Jen, as she’s known, has made quite a reputation both in Colorado and nationally. In 2011, Jasinski was a James Beard Foundation Award semifinalist. She was a finalist last year and again this year competing against top chefs in Austin, Houston and Cave Creek, Arizona. At an awards ceremony in May, Jasinski will learn if she will be named best chef in the Southwest.

Back in 2004, she took the plunge, along with business partner Beth Gruitch, and opened Rioja (1431 Larimer St.), a lovely Mediterranean-influenced restaurant just a few blocks from the city’s Performing Arts District. Later, the pair purchased Bistro Vendôme (1420 Larimer St.), and four years later, opened Euclid Hall Bar & Kitchen (1317 14th St.). These days, all three restaurants enjoy critical acclaim, making routine appearances on “best of” lists all over the city.

This is to say nothing of Jasinski’s stellar reputation within the culinary community itself. Author and PBS television host Christy Rost counts herself a big fan. “There are several [Colorado chefs] that just do amazing work,” she told the magazine. “One of them is Jennifer Jasinski. She’s cooked at the Snowmass Festival — that’s when I first met her. She is a supercreative and wonderful chef, besides being a really nice lady.”Untitled-4

After some food service training in high school and a gig at a local Taco Bell, Jasinski got serious. She studied at Santa Barbara City College in her hometown, then moved to New York City, enrolling in the Culinary Institute of America. She waited tables on campus. She worked at the venerable Rainbow Room on weekends. When she graduated, she signed on full-time at the landmark restaurant and was exposed to top culinary figures including the legendary Wolfgang Puck.

In time, Jasinski tired of the sizzling pace in New York and returned to her home state armed with an ambitious job-hunting strategy: apply for positions at L.A.’s top 10 restaurants. She landed a gig at the Hotel Bel Air where, coincidentally, Puck was consulting. They soon renewed their acquaintance, and for the next decade Puck took Jasinski under his culinary wing. She says he treated her well during a time when the industry wasn’t exactly flooded with female chefs. She traveled across America helping Puck develop and open a series of restaurants. Her credits include an assortment of positions at restaurants: Postrio in San Francisco; Spago in Chicago and Las Vegas; and Granita in Malibu.

In 2000, Jasinski landed at Denver’s Panzano. Colorado Springs native Gruitch was the restaurant’s general manager at the time, and the pair became fast friends. In time, the two women helped turn the Italian ristorante into a lights-out destination, which paved the way for them to open their own place. The rest is history.Untitled-2

At Rioja, Jasinski’s signature Denver restaurant, sample homemade pastas include saffron-rapini ravioli, artichoke tortelloni and Spanish octopus farfalle. The menu boasts inspired entrees such as grilled tea-brined Snake River sturgeon; tender Colorado lamb; pan-roasted venison; and smoked Duroc pork tenderloin. Pastries are also creatively delicious, especially the white and black cheesecake, beignets, a chocolate-caramel napoleon and handmade ice creams and sorbets. 

Denver Hotel Magazine checked in with the ultrabusy chef to chat about her influences, cuisine philosophies and being married to another local top chef, Max MacKissock, a James Beard Foundation Award semifinalist this year.

DHM: After years of traveling and opening restaurants with Wolfgang Puck, you made a conscious decision to put down roots in Denver. What about it appealed to you?

JJ: I loved the city of Denver. Its size was perfect, with tons of arts and music and a great outdoors community. I also felt, at the time, that there was room to grow as a chef and restaurateur.

DHM: Are you still in touch with Wolfgang?

JJ: We see each other maybe once a year at a special event or something. He was in town a few years ago and made a special effort to stop by Rioja and eat.

DHM: Your three restaurants all feature different types of cuisine. How does the variety help keep you on your game?

JJ: It’s an avenue to really do almost everything and anything we want…we have a venue for it. If I think of something that does not fit into Rioja’s menu, it probably would fit somewhere else.

DHM: We hear so much about the farm-to-table emphasis in restaurants these days. In an area such as Denver that is a bit geographically isolated, how does that work for you?

JJ: I have had the same philosophy I always had since moving here, which is to buy the best product you can. If it happens to be local, that’s even better. But if I feel that Liberty Farms ducks are the best (which I do), I do not just buy from a local source just to be local. As produce goes, we have tons of great stuff for four to five months out of the year, and I buy as much as possible during that time.

DHM: You have been both a James Beard Foundation Award finalist and semifinalist. That’s rock-star stuff. How do designations like that impact a chef’s career?

JJ: It is awesome to be recognized by the James Beard Foundation. It is great that people around the country have heard of what we do…. It makes me feel great. Everyone likes to be noticed. I think notoriety can help any career because more people are likely to try out your restaurant.

DHM: Congratulations on your recent marriage to Max MacKissock, executive chef at the Squeaky Bean. Two cooks in one family: How does that work? Do you critique each other’s cuisine in helpful ways?

JJ: Max and I really help each other with food and flavors. We are so different in our cooking style, it is great to get another very different perspective. I feel that since we have been together, I have gotten better as a chef and grown more than I would hav

Mad Science – The Great Urban Wine Experiment

in Dining & Nightlife by

Let the tourists have the wine country. Denver has its own laboratory genius cooking up barrels of Colorado’s most buzzed-about wines.

By Amy Speer

backlit sign stenciled with black lettering hangs over the door of a nearly windowless building. The sign reads, “Wine Lab,” and unless you’re looking for it, you might miss it entirely.

Unknown to most who pass by, this cinder-block building in Denver’s up-and-coming River North neighborhood contains the production facilities for some of Colorado’s top-rated wines. Welcome to Infinite Monkey Theorem. If you can’t already tell, it’s no ordinary winery.

When Ben Parsons started Infinite Monkey Theorem in 2008, he decided tobarrels nestle his business in the heart of Denver, where his winery could embrace the flavors of the city, and where Denver could embrace the flavors of his wines. Needless to say, his “gritty corner” location goes against the norm of most Colorado wineries, which typically establish themselves on the Western Slope near rolling vineyards backed by picturesque mountains.

At Parsons’ winery, you won’t find marble floors — or for that matter, wines with Italian names that roll off the tongue. Instead, the concrete floors sport windshield-like fissures. Wines, like the 100th Monkey and The Blind Watchmaker, feature names that tell a story. And the labels themselves boast the same edgy graffiti-like chimpanzee with hypnotizing eyes.

But there’s a method to Parsons’ Infinite Monkey madness — hence, the “Wine Lab” announcement hanging outside the door. Infinite Monkey Theorem’s name comes from the idea that if a monkey is given an infinite amount of time with a typewriter, it will eventually create the work of Shakespeare. Parsons’ winemaking process bears some similarity, so the winery took the name of the theorem. “It’s the whole idea of creating order out of a chaotic system,” he says.

In Colorado, shorter seasons and unpredictable weather can throw a monkey wrench into winemaking, creating a whole batch of new variables to consider.

“There are so many choices and so many possible outcomes, but somehow we end up with a work of art in a bottle,” Parsons says. “It’s part manufacturing, part science and part art.”

Aaron Forman, owner of Table 6, the first Denver restaurant to carry the label more than four years ago, says Parsons has mastered winemaking.

“A lot of people are shocked to find out the Infinite Monkey Theorem is a Colorado wine,” Forman says. “It’s definitely some of the best wine from Colorado.”fruit

In fact, five Infinite Monkey Theorem wines made Wine Spectator’s top wine list. The niche magazine reviews over 100,000 wines with only 5 percent of those making the printed list. Infinite Monkey Theorem received Colorado’s highest score for its 100th Monkey, a dark and brooding wine with Cabernet Franc, Syrah, Petite Sirah and Malbec grapes. The wine scored an 89. Meanwhile, Details magazine named Ben Parsons one of five urban winemakers to know.

So how does Parsons create wines that garner rave reviews? The 36-year-old, who received a degree in oenology, the chemistry of winemaking, focuses on the variables he believes to be most important — from picking the best Palisade grapes to selecting the right yeast from among 10,000 different strains — and ignoring the details that don’t — the vineyard location or the marble tasting room. During harvest, Parsons might make a hundred different decisions in one day.

Still, the smartest choice he ever made seems to be opening his winery in Denver. By establishing it here, Parsons built a loyal customer base, while Western Slope wineries battle a lack of off-season tourist traffic.

“If you think about it, 85 percent of Colorado’s population is living on the Front Range, so we really wanted to embrace the community, and we’ve been very successful at doing that,” says Parsons, who even packages some of his wine in skinny aluminum cans to meet the demands of Coloradans who hit the slopes, jam out at concerts and take in outdoor adventures.

“People are really embracing his wine,” Forman says. “It’s like he put Denver in a bottle.”

Parsons’ formula is working. Last year, the winery raked in $1 million in sales, turning his 2,000-case business into a 12,000-case success in four years.

An observant wine enthusiast, though, might wonder why Parsons’ successful winery isn’t listed on the Colorado Wine Industry registry. He’ll tell you the reason is quite simple. He chose not be on that list.

“I wanted to distance my winery,” he says.

And that’s exactly what he’s been doing for four years now on a gritty lot in the heart of Denver.

INFINITE MONKEY THEOREM FACTS THAT’LL WET YOUR PALATE

COLORADO GRAPES
95% of the fruit used in the Infinite Monkey’s bottled wines comes from Palisade, Colo.; the other 5% comes from out-of-state vineyards to make up for any inconsistencies with local crops.

THE STORY BEHIND THE 100TH MONKEY
So how did Parsons’ highest-ranking wine get its name? Well, in 1952, scientists on the island of Koshima observed a macaque monkey who learned how to improve the taste of sweet potatoes by washing them in the ocean. Over time, the monkey taught others its washing technique. By the 100th monkey, the behavior instantly spread. Parsons’ wine seems to be having a similar effect on Denver.

WINE IN A CAN
The Infinite Monkey Theorem is one of only two wineries in the nation that puts wine in a can. The $6.99 Sparkling Black Muscat, available in a 250-ml can, is ideal for music venues and sporting events (even at Invesco Field at Mile High). The Muscat is the only Infinite Monkey Theorem wine not made from Colorado grapes.

AN ULTRAHIP LABEL
Infamous album graphic artist Zach Larner designed Infinite Monkey Theorem’s counter-culture wine label. Larner, who garnered a Grammy nomination for best packaging design with his Chester French Trojan condom album cover, has designed album covers for Blink 182 and Tom Petty.

WINERY HAPPENINGS
On the first Friday of every month, the winery treats wine enthusiasts to a live band and a mobile pizza oven. The winery also sponsors events such as the USA Pro Cycling Challenge and the Jazz Aspen Snowmass. In collaboration with the winery, a “swine, wine and seafood” restaurant, the Old Major, opened its doors at 33rd and Tate Streets in early 2013.

Through The Welcome Arch

in Front Range Hotels & Resorts/Hotels & Resorts by

Long Live The Oxford

The Oxford Hotel continues to shine as a beacon of luxury and hospitality greeting all of Denver’s visitors.

by Catherine Adcock

OX exterior med

Recessions, Depressions, World Wars — through it all, the Oxford Hotel has unfailingly greeted Denver’s guests arriving through the Welcome Arch, providing a beacon of luxury, opulence and first-rate hospitality throughout the years, just as it did when it opened in 1891.

In the years prior to the Oxford’s opening, Denver underwent a major transformation, making a first-rate hotel a necessity. Railroads arrived in 1870, bringing new residents who would transform the small mining town into a bustling regional metropolis. The city’s maturation commanded attention from the larger country, drawing visitors from all over. Now the third-largest city in the West, Denver needed a hotel accessible to Union Station, the arrival point for all coming to the city.

Adolph Zang — a beer magnate whose Zang Brewing Company was the biggest pre-Prohibition producer in the Rockies — invested in the idea, and the hotel opened on Oct. 3, 1891.unionarchc1910

At that time, the Oxford boasted the latest in technology. A “vertical railway,” a novelty now better known as an elevator, ferried passengers between floors. The hotel’s very own power plant provided steam heating and electric lighting, another new invention. But the opulence did not stop with gadgets. The hotel’s classic façade humbly concealed overwhelming luxury inside. The finest in custom-made engraved glassware and Haviland China topped dinner tables. Guests enjoyed light and air throughout all the rooms, which had been wrapped around a light well. Antique oak furniture, stained glass, marble and silver adorned the interior, greeting every guest with simplicity and beauty.

What truly set the hotel apart, however, was its ability to meet every guest’s needs conveniently. The hotel housed dining rooms, a barber shop, a library, a pharmacy, a Western Union office, stables and a saloon — serving Zang brews, of course. A guest could check in and never have to leave the building.

Built just two years shy of the Silver Panic of 1893, the hotel faced an uncertain future as Denver suffered through the ensuing economic recession. But the Oxford didn’t just survive the troubled time, celebrating its 10th anniversary in 1901, the opulent building actually thrived. By 1902, manager Calvin Morese reported that the hotel hosted 35,000 guests per year and often had to turn away guests — no wonder a new annex on Wazee Street opened in 1903.

The year 1906 brought with it plenty of changes as directed by new managers Charles B Hamilton and James L. Brookes. The hotel’s mezzanine, still recognizable today, with its monogrammed OH iron banister and marble wainscoting, dates to this time. Responding to increasing demand, the hotel opened a five-story annex on 17th Street in 1912

In the 1930s, the Oxford enjoyed a remodel giving it the latest in art deco designs. In the Cruise Room, Denver’s first post-Prohibition bar, one could find hand-carved art deco panels by artist Alley Henson toasting the repeal of Prohibition. One can still see these panels, beautifully restored, today.

Crowds flooded the streets in front of the hotel to greet President Herbert Hoover as his train pulled in to Union Station in 1932. War arrived again, and the Oxford opened its doors to trainloads of soldiers. In the ensuing years, Denver enjoyed a renaissance; it became a Sun Plain boom town, home to tourism, federal offices and energy firms.

The only thing the Oxford could not withstand, given its proximity to Union Station, was a decline in train travel, which occurred in the 1960s. The hotel stayed open, however, catering to the needs of working-class truckers and pensioners rather than business travelers and families on vacation. The larger downtown area fell into a state of disuse and disrepair. Denver began tearing down old 19th-century buildings downtown, leaving only a few, to make way for new edifices.

Oxford New Lobby

Fortunately, Dana Crawford, an award-winning preservationist, had the foresight to stand up for the preservation of the area’s history. In 1963, she fought to prevent the demolition of Larimer Square, pioneering the languishing area’s redevelopment as a historical landmark and lively shopping center. Her success led to similar reinventions all over downtown, bringing new life into a forgotten area of Denver. The Oxford began to beam again, this time as a cultural locus for jazz, folk music and theater.

The Oxford Hotel underwent a major remodel in 1979, when the hotel closed its doors for three years while a hand-selected group of people undertook the process of restoring the hotel to its former glory. New Owner Charles Callaway was joined Crawford — by then Larimer Square’s president — and William Muchow and Associates, an architecture firm known for its preservation work. For firm partner Bill Muchow, the work took a familial note — his father worked as a tile mason on the Annex built in 1912.

While teams worked to modernize the stately hotel, others got to work uncovering features hearkening back to the hotel’s earliest days. The glory of the hotel’s first years hid behind false ceilings, closets and alcoves.

Original blueprints were unearthed, enabling the teams to duplicate exact details. Art deco panels, dating to the 1930s, were lovingly restored. The group ordered carpets woven to match the last layers uncovered; they stripped chandeliers of layer upon layer of paint only to find gleaming sterling silver. The Cruise Room returned to its halcyon days of art deco greatness.

After three years and $12 million, the Oxford reopened in 1983 and received landmark status on the National Register of Historic Places.

The Oxford Hotel of today, though, owes much to the Sage Group, which bought the building in 2009. It undertook a $1.3 million seven-year room-by-room renovation of the hotel masterminded by Chief Engineer Mike Michna. An iron artist was commissioned to create a replica of the original doorway arch, a throwback to the hotel’s first years before vertical signage replaced the arch on the exterior of the building. The hotel’s impressive Western art collection continues to attract visitors. Its award-winning spa has earned its own landmark status as the first terra-cotta building in Denver.Oxford blue room

Guests can bask in the warm glow of the only indoor wood-burning fireplace in Denver, and then take the vertical railway up to their private rooms, riding in original elevator cars that date to the building’s opening. Each room pays tribute to history in its own way, sporting Victorian, French or Art Deco designs. “That’s largely due to our chief architect, Mike Michna,” notes Oxford Director of Sales and Marketing Amy Stansbery. “He has done all the renovations himself and has been here for 30 years. He really, truly designs all of the rooms, the layouts, himself.”

The Sage Group continues the Oxford’s commitment to technological advances, particularly when it comes to caring for the environment. During the 2009 renovations, Sage installed a heating and cooling system so efficient, it won a Leader in Energy Efficiency in Lodging award from Trane manufacturers. The hotel uses a system to treat water with UV rays and other technology, so no harsh chemicals are used that could eventually leach into the larger water supply or environment. As Stansbery notes, “We are a very old building, but we have a very efficient hotel.”

Business travelers tied to tablets and smartphones will be pleased to know that no other hotel in Denver uses the same next-generation internet cabling — the WiFi doesn’t just seem lightning-fast, it is. The Oxford Hotel is planning for the future, currently building a sister property within Union Station itself during the station’s renovation — the new hotel will open sometime in 2014. “Since it’s a brand-new hotel within the station, it will be very modern and unique,” notes Stansbery.

The Sage Group continues to stay true to the hotel’s history, preserving its historical details while continuing to offer guests every modern convenience. Guests are greeted in the lobby by the sight of antique furniture, sourced from the hotel’s own collection, and the sounds of a live canary singing a tribute to the miners who first built Denver and this hotel. The Oxford offers travelers a chance to step back in time while still enjoying the comforts of 21st-century living, making it Denver’s most luxurious landmark.

Says Stansbery, “It’s not just laying your head somewhere and spending the night. It truly is a beautiful experience; there’s no other hotel like it.”

Tales of Telluride

in Hotels & Resorts/Mountain Hotels & Resorts/Uncategorized by

The townspeople of Telluride protect and celebrate the area’s rich history full of tall tales through the tradition of oral storytelling.

written by JULIE PIOTRASCHKE

On any given morning in the shadow of the San Juan Mountains, you can find Telluride resident Ashley Boling at home getting ready for his day in town.

He pulls on a rugged pair of blue jeans, snaps the buttons close on a heavy cotton work shirt and ties a red bandanna around his neck. He even slips on leather work boots — similar to those the miners in the nearby peaks used to wear over a hundred years ago. And he adds the last detail — a dusty cowboy hat perched on his head. 

Boling’s outfit isn’t too out-of-the-ordinary for the mountain town of Telluride. But in this case, his accessories are necessary for his trip back in time as one of Telluride’s oral storytellers.

His destination is the San Miguel County Courthouse in downtown Telluride. The red brick building with its three-story clock tower rises above all else on West Colorado Avenue, commonly known as Telluride’s Main Street.

That’s where he starts his storytelling. A group of tourists, students and residents gathered learn that behind Telluride’s well-kept Victorian facades are rich stories of Southern Ute Indians who roamed the surrounding hills, a boom-and-bust mining town with accompanying Wild West tales and a city that made major contributions to the country’s emerging industrial scene.

“Our town is significant in our nation’s history just like any battlefield in the South, or like the old part of Boston,” George Greenbank will tell you. Greenbank has lived in Telluride for 42 years, is a practicing architect and a student of history, he likes to say.

Greenbank and other storytellers will take you on a journey back to much quieter times — a stark contrast to the friendly bustle that now greets visitors who come for the world-renowned ski resort and popular summer festivals.

The town, nestled below the peaks of the Uncompahgre National Forest, was uninhabited until the winter of 1872. The Ute Indians had used the area
as their seasonal hunting grounds but found the weather at 8,750 feet too harsh. “They couldn’t get things to grow here,” Boling explains. Telluride’s average temperature in the winter hovers around the 20s with yearly snowfall piling up around 300 inches.

So the valley remained quiet until 1875 when the first gold was found in the nearby mountains. The discovery sparked a small mining settlement. They called it Telluride, named for the eagerly anticipated tellurium elements to be mined from the mountains. Ironically, tellurium would never be found in the area.

Like most mining towns, there were wild boom times. At the turn of the century, more millionaires per capita lived in Telluride than in New York City. The town’s population had soared from just a few dozen to 5,000 as more than $360 million of gold was pulled out of the surrounding mountains. Zinc, lead, copper and silver were also in abundant supply. The new Rio Grande Southern Railroad established a depot in Telluride, offering efficiency and replacing slow burros that had to zig-zag up the steep mountains with supplies. Trains quickly followed, full of immigrants from Western European countries claiming to be experienced hard-rock miners hoping to snatch up some much-needed, plentiful work.

Good times were so abundant that a young Butch Cassidy took notice. Along with a sidekick, Cassidy robbed his first bank in Telluride in 1889 — the San Miguel County Bank Main Street. He made away with $22,000 in cash, designated for the mining payroll. No guns were fired; no one was hurt. The money was never recovered.

NewSheridanTellurideColo1899-1910

Harsh conditions and increasing demands led to labor disputes between the mineworkers and owners. Unions were formed — most notably a local chapter of the Western Federation of Miners — and workers went on strike demanding to be paid $3 for an eight-hour day. Not all mine owners agreed to the pay increase. Tensions between the miners and owners rose until the leader of the local union, Vincent St. John, disappeared. The turmoil escalated until the Colorado governor sent in carloads of state militia to drive out the strikers. The men were dumped into a neighboring town and told not to come back. The back-and-forth struggle, replete with gunfights, bloody battles and casualties, went down in the state’s history as the Colorado Labor Wars.

“You could say the town lost its spirit during that time,” Greenbank says.

Still, the mining town continued to thrive, quickly emerging on the national scene fated to play a major role in the development of electricity.

The manager of the Gold King Mine, Lucien L. Nunn, needed to reduce the mine’s operation costs. He saw the mine’s monthly coal bill of $2,500 and decided to replace coal with a new alternative source of power — electricity.

He looked to electrify his mine at the same time Thomas Edison and Nikola Tesla were locked in their now-famous “Battle of the Currents.” Edison promoted direct-current electricity, which cannot travel long distances; Tesla supported the alternating current he developed, which could. Both believed their method superior for widespread use.

Nunn’s involvement and Telluride’s geography decided it.

The needed power had to travel a few miles between the jagged mountainside and the mine, making Tesla’s alternating current preferable. He built what would be known as the Ames Power Plant, the first alternating-current plant, near Telluride. A sight new to many appeared: powerlines, the first built in the nation.

The Ames Power Plant brought power to the Gold King Mine in 1891 and provided the first transmission in the world of long-distance, high-voltage alternating current for commercial purposes. It also gave Tesla and his partners the success they needed. Invited to demonstrate alternating current at the World Fair in 1893, they literally lit up the fairgrounds — and the future. Today, electricity is transmitted to our buildings and houses through alternating current.

While the lights never dimmed on Telluride’s power plant — it remains a working plant — they did in the mines, and eventually in the town.

“In the ’60s, we were nearly inducted into the official Colorado Ghost Town Hall of Fame,” Boling says.

You wouldn’t know that today by looking at the picturesque, thriving community.

But the residents of Telluride are working to make sure that those who do make it to this Southwest hub know the stories that have created its richness.

In 1964, the town worked tirelessly to get the downtown core of Telluride designated a National Historic Landmark District. Designated by the Secretary of the Interior, Telluride’s downtown joined the  fewer than 2,500 historic places with the distinction. It also is one of Colorado’s 20 National Historic Landmarks.

That designation comes with strict building guidelines regarding the preservation of historical structures. It has imbued the community with an understanding of the importance of the town’s history and the difficulties that preserving it entails. Just the approval of construction plans can require years of revisions and plenty of investment.

“Our town accepts the responsibility and stewardship of our historical district,” Greenbank says. “We know it’s important, and it’s part of our culture. When we go out of our way to preserve the buildings, we need to celebrate that. I really try and raise our history and what we’re doing here to a level of celebration.”

In addition to the ongoing walking history, architectural and cemetery tours, the Telluride Historical Museum offers educational sessions throughout the year focusing on different aspects of the town’s past.

They have five self-guided tours available for purchase and download and have placed plaques throughout town that offer insight into the importance of Telluride in world history. The storytelling tradition even travels up the mountain. Up at the Telluride Ski Resort, one can find Boling leading Ski into History Tours that take off from the Peaks Resort and Spa during the winter. Fireside chats featuring writers, historians and scientists discussing Telluride’s past are held by the Historical Museum regularly.

“Sharing our history is a pretty integral effort,” says Lauren Bloemsma, who worked as the director of the Telluride Historical Museum for seven years.

Or you can wait for Telluride’s history to find you.

“Whether you are sharing a gondola at the ski resort or having coffee on Main Street, people here love to share the history of the town,” says Bloemsma. “People here are very passionate, and that includes being passionate about their sense of history.”

Business owners such as Michael Gibson of the Appaloosa Trading Company will gladly point out Popcorn Alley, where the brothels in the Red Light District were. He will tell you the New Sheridan Hotel has its original 1895 fixtures and that the Sheridan Opera House — built in 1913 — was the last commercial structure built in Telluride until 1973.

When Boling is finished with his tour, he heads home and sheds his cowboy gear.

And he revels in the thought of doing it all over again. And again.

“I always feel really good after a tour,” he says. “I feel that I’m sharing knowledge and providing an understanding of what’s happened here.”

And with a tip of his hat, he says he’s hoping that the next tour is as soon as tomorrow.

Olympic City, USA

in Hotels & Resorts by

By Justin Patrick

Johnny Spillane leads a parade of three World Champions, leading Billy Demong and Todd Lodwick at the Olympic Trials at Howelsen Hill in Steamboat Springs, CO. (U.S. Ski Team/Tom Kelly)
Johnny Spillane leads a parade of three World Champions, leading Billy Demong and Todd Lodwick at the Olympic Trials at Howelsen Hill in Steamboat Springs, CO. (U.S. Ski Team/Tom Kelly)

Steamboat Springs produces more winter Olympians than many countries. Over a century, this small town perfected  the recipe for producing international champions.

If it takes a village to raise a child, what sort of town does it take to raise an Olympian? Steamboat Springs, best known for its first-class skiing terrain and top-notch accommodations, generates more winter Olympians than any other town or city in North America. Not too shabby for a town of 11,000 permanent residents.

With its own cottage industry cultivating world-class athletes, Steamboat Springs will send more competitors to the 2014 games in Sochi, Russia, than over 50 other nations, according to some estimates. How can a single town, and a remarkably small one at that, find itself on par with

industrialized nations when it comes to producing winter Olympians?

To understand how this cozy mountain community cultivated an athletic powerhouse from within, one must look back
almost a hundred years.

Carl Howelsen, a 1910s Denver resident, could never have envisioned what the ski area he lightheartedly founded nearly a century ago would look like today. Born in Oslo, Norway, in 1877, Howelsen was a gifted skier who helped popularize the sport in its early days. After immigrating to the U.S., he toured with Barnum & Bailey Circus, appearing in acts like “Ski Sailing” and “Sky Rocket,” wowing audiences with his mastery of a sport still considered strange and mysterious by most Americans. He eventually made his way to the Rocky Mountains to an isolated town named after the sound of bubbling hot springs closely resembling the noise of a passing steamboat.

Though residents at the time, mostly ranchers and miners, had adopted skiing as an effective mode of transportation during winter, they were greatly amused by Howelsen’s construction of a ski jump in 1914. The “Flying Norseman” introduced his neighbors to the sport by landing a 100-foot jump in what is now downtown Steamboat. Howelsen’s Hill, the oldest continually operating ski area in Colorado, now contains regulation 30-, 50-, 70-, and 90-meter jumps used for training by Olympians. He is regarded as a pioneer of skiing in America, and his legacy earned him an induction into the Colorado Ski and Snowboard Hall of Fame in 1977.   

Ski_jumping_in_Colorado (1)Today, much of the Olympic training occurs at the Howelsen Hill Nordic Center in down-town Steamboat. It contains a meticulously groomed alpine ski area, an ice-skating rink, Nordic jumping hills, a terrain park and a network of Nordic cross-country skiing trails.

Because Steamboat Springs developed relatively early as a ski resort, it was able to nurture a love and respect for the sport for over a century. It also consequently developed some unique assets that set it apart. As more of its children pursued skiing as a disciplined passion, and as the mountain’s reputation grew and attracted young athletes from abroad, Steamboat became increasingly serious about competition. It needed organized institutions to provide a framework for growth.

The Steamboat Springs Winter Sports Club (SSWSC), founded in 1914, has burgeoned into an internationally lauded institution that provides winter and summer athletic programming for over 1,000 children and adolescents of various ages, abilities and pursuits. But it is all extracurricular. To compensate, many of its members are also students at the Lowell Whiteman School. The private school was founded in 1957 by an outdoorsman with a passion for teaching who hoped to combine education with sport. The school continues to stay true to its original mission; one might say they’ve finessed it to a science.

Most everyone associated with these two organizations agrees that they are codependent. Many Whiteman students are avid winter athletes, and the school offers programs to balance academics with intense training. The Whiteman School and SSWSC work in close conjunction to foster a community-supported youth development program that has instilled a lifelong love of snow sports in countless graduates. And, yes, a healthy number of its members have gone on to land spots on the U.S. Ski Team and compete in the Olympics.

Johnny Spillane is one of the more notable examples of how an environment that nourishes potential can turn a kid who just loves to rip down a ski slope into an international legend. Spillane is a Steamboat Springs native and went through both the Whiteman School and the SSWSC. He won three silver medals in Nordic Combined Skiing in Vancouver in 2010 and is currently preparing for his fifth Olympic appearance. “I am very fortunate to have grown up in Steamboat,” says Spillane, 34, who is raising his two daughters there. “There is tremendous opportunity to become a great skier because of the atmosphere that Steamboat has created. You get to grow up skiing with Olympians; it gives you a different kind of motivation and dedication to become the best that you can.”DSC_0053

Joe Roberts, a retired Whiteman School teacher, agrees that there are powerful forces at work. “The town permeates skiing in the United States in so many ways,” he says. In his opinion, no single entity can claim credit for its success. It’s attributable to the manner in which several moving parts come together. “I’m looking at this as a package. You look at the history, you look at the Winter Sports Club, you look at the development of the ski area, and you look at Whiteman School. It’s a package.”

Indeed, the combined elements found in Steamboat Springs have produced more than 75 Olympians throughout history. Whiteman alone has sent students and alums to every recent Winter Olympics. In ’94, five students competed in Lillehammer. In ’98, six students went to Nagano. Five went to Salt Lake in ’02, seven to Torino in ’06, and seven to Vancouver in ’10. Insiders are hoping the record will be broken in Sochi. Notable Olympians Ryan St. Onge, Michelle Gorgone, Travis Mayer and Johhny Spillane, amongst others, are graduates of the Whiteman School.

“It’s a mecca,” says Roberts, speaking of Steamboat Springs. Children who are born there —
often to parents w
ho view walking and skiing as equally important hallmarks of child development — are brought up in a culture that encourages healthy, but also very serious, competition. Additionally, promising young athletes move to Steamboat with their families from around the globe to test and develop their skills alongside similarly talented children under the guidance of world-class coaches. “The kids know if they have the ambition, if they have the talent, then they can work their way up,” says Roberts. “In the locker rooms, athletes who are very high powered will be in the kids’ presence…. It’s very compelling. It gives them something to shoot for.”

Those locker rooms are found inside the grounds of the Steamboat Springs Winter Sports Club. SSWSC is a 501c(3) non-profit. It is a private club, not owned or managed by either the city or ski area, though they do happen to be its two biggest supporters. Given its size and scope, meeting fundraising needs is a constant challenge.

Perpetuating the organization’s existence through fundraising depends on not only consistently producing Olympic-level results, but also offering something for everyone who walks in the door. Actually, that the organization reliably churns out elite athletes is more of a byproduct of its dedication to its mission, which is to offer a satisfying experience to all of its members.

HPIM0393Rick DeVos has been the executive director of the SSWSC since 1999, a position he accepted after working for the Steamboat Springs ski area overseeing the ski school and its racing program. DeVos estimates over 18,000 young athletes have been involved in the club, which is the oldest of its kind west of the Mississippi. To date, the SSWSC has over 1,000 members under the guidance of about 150 staff, most of whom are coaches.

“We offer programming in more sports than any winter club in North America,” he says. Fifty-one programs train children from the age of 3 and up, the most active of them in their early to mid teens. There is also an adult masters racing program; its oldest competitor is 80. The youngest athletes start in the alpine ski division learning the basics, including adapting to cold-weather conditions and high altitude. The goal is “to teach them the love of the sport.” As they get older, participants who stick with the program tend to specialize and receive training tailored to their passions.

SSWSC utilizes age-specific products designed to maximize potential in a developing athlete. But as DeVos stresses, SSWSC’s mission is not to produce Olympians, but to provide an atmosphere that accommodates its members’ many interests and skill levels. “It’s all kind of blended,” he explains. “For every kid that’s in this, number one we’re going to try to help them be able to afford it, and number two to meet their goals, not necessarily ours. But that means we have to have a product mix from completely recreational to Olympian-based.”

As far as high-stakes comp-etition goes, the philosophy is that greatness must be encouraged and fostered, not demanded. It is up to the individual athletes and their families to go all in. “The kids that have the passion required to be an upper-level athlete…it’ll show itself,” says DeVos.

The elite athletes headed for higher competition do so because they want to, but their success is dependent on the support of other individuals and the community at large. Steamboat culture embraces the notion that striving towards greatness is a team effort, and if everyone does their best, the fruits of that labor will show eventually. “There are a lot of factors that can make an Olympian,” muses Johnny Spillane. “Hard work, dedication, commitment, courage and a little luck all factor in, but your support team is also very important. You need a lot of
help to be successful.”

Despite earning a name for their remote town on the world stage, Steamboat’s residents ultimately believe it’s about having fun and enjoying mountain sports, a practice that lends itself to a way of life they relish.

SSWSC members and Whiteman School students will tell you that winter sports are about more than winning awards. They inherently generate a respect for nature, an appreciation of recreation wholly dependent on mountains and snowfall. And surrounded by vast expanses of wilderness where human civilization is the exception, they force an understanding of the real value of mutual sacrifice and teamwork.

Triumph in a place like Steamboat exists because of a community-wide effort to give and help and support. It is a powerful force that cannot easily be mimicked, and the reason that Olympians from Steamboat Springs attribute much of their success to the town year after year.

The Fray

in Profiles by

Denver’s hometown heroes open up to DHM on the long journey from local bar band to international rock stardom

By Dave Muscari

The Rocky Mountains are a musical melting pot. Legendary bandleaders Paul Whiteman, Glenn Miller and Jimmie Lunceford attended Colorado high schools. Philip Bailey and Larry Dunn of Earth, Wind & Fire, and fiery jazz guitarist Bill Frisell are all Denver natives. The state is also home to a variety of influential contemporary performers including India.Arie, Big Head Todd & the Monsters and progressive bluegrassers The String Cheese Incident.

These days, however, Denver bands don’t come much bigger than The Fray. Formed in 2002 by classmates Isaac

Slade and Joe King while attending Denver-area schools, the Colorado band with a worldwide following has a story all its own. From local band climbing a steep ladder of success to international popstars with
a boatload of record sales, Grammy nominations and Billboard Music Awards in tow, The Fray has already chiseled their names into rock history.

The band laid the foundation for success right in their own backyard — a lot of gigs around Boulder and Denver playing to enthusiastic local fans like Claire Portwood Lumsden. She is an Internet sales representative with a national company who grew up in Denver. Lumsden was there when the band took off. “My sophomore year at CSU, when they started to play The Fray on the radio, I remember they talked about them being ‘an up-and-coming local band,’ and trying to find them on the Internet.” The first time she saw The Fray perform was 2003 at one of KTCL’s famous Freeloader shows at Denver’s Gothic Theater. “My girlfriends and I drove down from Fort Collins to see them. We only knew maybe a couple of songs, and, of course, we sang and screamed along with the band.”

The Fray performs at Invesco Field at Mile High May 21, 2011 as the opener for U2 who kick off their North American Tour 360 with their first stop in Denver. John Leyba, The Denver Post
The Fray performs at Invesco Field at Mile High May 21, 2011 as the opener for U2 who kick off their North American Tour 360 with their first stop in Denver. John Leyba, The Denver Post

The Fray’s first major success story arrived in an odd fashion. Slade’s younger brother, Caleb was once the band’s bass player but left after a disagreement. “You’ll need to buy me a whiskey for that one,” Isaac Slade told us when we asked about the specifics. “Or three.” Ironically, the rift became the inspiration for the song, “Over My Head (Cable Car)” which appeared on The Fray’s 2005 album How to Save a Life. The song went on to become the fifth-most downloaded single of 2006. The album’s title track was inspired by Isaac’s work at a camp for troubled teenagers. As for Caleb, he’s now a solo artist with a career of his own and an album, Victory in Defeat, which is available on iTunes.

Since those early years, the band has toured almost nonstop and released three well-received albums. Now, with a slew of industry honors and a wide base of rabid fans, The Fray’s anthemesque, piano-driven sound has secured its place on the power pop landscape. Obvious comparisons to English groups including Keane, Radiohead and Coldplay have been made in the press. “There are certainly worse bands to be compared to. Like Coldplay…or Tiny Tim any day,” joked Slade. Some critics suggest that The Fray’s sound is probably more heavily influenced by bands such as U2 and The Wallflowers, however, for Slade’s money, he says, “Ray Charles, Bush, Third Eye Blind, Counting Crows. Always wished I could be Ray though.”

When Westword magazine tabbed The Fray as Denver’s “best new band” in 2004, they received more airplay on local rock radio stations with a demo version of “Over My Head.” Late that same year, the band signed a deal with Epic records, reportedly onstage at Denver’s historic Fox Theater.

Sam Hill, music director and midday radio personality at KALC-FM, known as Alice 105.9, said the radio station began playing The Fray’s music in 2005, starting “…with their first official single ‘Over My Head.’ We’ve played that particular Fray song the most out of any other Denver radio station.” In fact, says Hill, “Alice played every single that was released from How to Save a Life. Our listeners are huge fans of The Fray. Out of all the local acts we’ve played over the years, they’ve been received very favorably…definitely in the Top 5 of all time.”

When “How to Save a Life” shot to No. 3 on the charts, it soon tied for the seventh longest charting single of all time on the Hot 100 chart with Carlos Santana’s smash “Smooth” at 58 consecutive weeks.  It also topped the adult Top 40 for 15 consecutive weeks and found enormous success on the international charts as well. It was a Top 5 record in Spain, Canada, Australia, Sweden, Italy and the United Kingdom.

Just as “Over My Head” was climbing the charts, ABC announced that the album’s title track would be a center point in a fall promotional campaign for the 2006 season premiere of the network’s breakaway hit, Grey’s Anatomy. The visibility was enormous and helped push the song’s popularity week after week, driving it to No. 3 from No. 51 by October on Billboard’s Hot 100.

The band’s third album, Scars & Stories, is currently getting plenty of airplay. Released last February, it debuted at No. 4 on Billboard’s Top 200. The album is a departure from the previous two releases. There is a new producer on-board in Grammy-winner Brenden O’Brien. Over his career, O’Brien has produced and played on records with luminaries such as Bob Dylan, Pearl Jam, Stone Temple Pilots and Bruce Springsteen. He brought an edgier, rock ’n’ roll texture to The Fray’s new recording. The title of the album comes from the idea that the band has earned battle scars in life, on the road and as a group and survived to tell the tales. The first singles released include “Heartbeat” and “Run For Your Life.”

The band’s most recent concert tour began early last April in New York City and ended in November after stops in Australia, Singapore, Dubai and Manila. During the summer leg of the tour, The Fray coheadlined a series of dates with Kelly Clarkson, with opening acts Carolina Liar and Scars on 45.

Band members remain committed to local fans and the Denver community in general. “The guys in the band have always been really great at taking care of their hometown radio stations,” says Hill. “They regularly do one-off appearances for their fans and our listeners.”

A good example of their involvement has been through an annual telethon in support of Children’s Hospital Colorado. “Alice has been raising money for Children’s Miracle Network for a decade, and we’ve managed to raise over $10 million with the help of local businesses and generous listeners,” explains Hill. “We’ve had wonderful support from The Fray in that they’ve joined us on-air for a couple of hospital broadcasts where they’ve gone so far as to donate VIP experiences for auction with the money going to Children’s Hospital. That’s just one example of how generous and kind those guys are.”

“You really do feel like they love being a part of the community,” she adds.

We checked in with Isaac Slade recently while the band was touring on the other side of the world in Muscat, the capital of Oman. We wanted to know how it all started and what’s next for one of Denver’s most-loved musical forces.

DHM: Isaac, you and Joe are local guys. How did your backgrounds prepare you for the music you are producing today?

Slade: Growing up in Denver gives you a different take on the entertainment industry. It keeps you grounded, makes it a little harder to float off into space. Musically, it gave us a real earthiness to what we do — I like to think that came from my cowboy grandpa, Claude Graves. He was a badass.

DHM: Were there local bands or performers you followed closely?

Slade: I hatched a scheme in college, a local cable-access music show that combed the various scenes around town for the latest and greatest. It was pretty legit. We had 23 interns. It took me all over the Denver/Boulder area and exposed me to a lot of amazing music and the amazing people behind it. I also got to do probably 60 interviews with local industry folks, radio, print, promoters…everyone. It had a huge impact on how I viewed the industry, seeing it from that side. And musically, I discovered this huge pressure everyone felt to just be a sports-bar cover band. Every local artist seemed to have to wrestle with that: easy money playing Lynyrd Skynyrd or the long hard road of [playing] your own material. Needless to say, all the best artists were just about broke. That was inspiring.

DHM: How to Save a Life — the album and title track were enormously successful. Did you know when the band was recording that the album had such potential?

Slade: When you make art for public consumption you have no idea how it’s going to be received. You can guess, you can hope, you can test market…but you really don’t know. So we’ve always subscribed to the “work-till-you-like-it-yourself” school of thought. Sometimes it does well, sometimes it doesn’t. We’ve had both. 

DHM: How important has the Internet been to your band?

Slade: I remember when we first bought our domain name back in 2002, and I figured out how to see viewer country of origin. I stared at this user’s IP address in Madagascar. We scrubbed toilets for eight months to raise $1,700, recorded our EP, then boom, some kid off the coast of Africa is listening to it. That was a trip.

DHM: Talk about the rigors of touring: What are the best and worst parts of the process?

Slade: I’m not really going to say anything bad about the rigors of touring. Catch me at the end of an 11-week run in an airport hotel, 40 minutes outside of Houston, and I may answer differently.

DHM: Can you describe the feeling of standing onstage, performing in front of thousands of fans as they sing along with the band?

Slade: It’s cool in the States. It’s even cooler in a country that hardly speaks English. It’s one of the finest feelings I’ve ever had the pleasure of having.

DHM: You have traveled the world. Is there any downtime to see it beyond looking down from the stage?

Slade: I tried bartering this kid in the Gold Souk [large market in Dubai, U.A.E.]. I wanted this turban thing, and he was clearly over-charging. I played hardball, and he didn’t budge, even a little. So I paid it. The next day the Dubai DJ informed me live, on-air that I paid about four times too much. That was hard. I bet that damn kid was listening, too, just smiling and sipping on his U.A.E. coffee, happy as can be.

DHM: You and Joe have enjoyed a tremendous writing partnership: How does that process work?

Slade: We both have big piles of demos and lyrics, tossing them back and forth all the time. Sometimes I’ll get stuck on a song, nothing but a verse, and go snag one of his chorus melodies and throw some new chords on it to fit the vibe. It’s a little like that scene in Wall Street, guys shouting for melodies, verses  — I need a lyric about loneliness!  Loneliness? Anybody?

DHM: Has it been difficult to maintain a friendship as the band has grown and become increasingly successful?

Slade: Any friendship takes work if you’re honest with each other. It would be much easier to just keep it surface and hire other people to write for us all, but if you’re going to make things together, to create together, you’ve got to keep it on the level. So that’s been work, but work well worth it.

DHM: Where do you see The Fray five to ten years down the road?

Slade: Making record No. 8!

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