Ellen Gray – Page 5 – Colorado Traveler Magazine

Cherry Creek – A Shopper’s Paradise

Published on October 31, 2016 in Front Range Shopping/Shopping by Ellen Gray

BY ELLEN GRAY

The upscale Cherry Creek neighborhood is truly a playground for adults. Adults that is, who love to shop, enjoy fine dining and appreciate the nicer things in life.

Comprised of two distinct areas, travelers and locals gravitate freely between the recently renovated, and always fabulous Cherry Creek Shopping Center and eclectic, chic Cherry Creek North. You have to see it to understand it, but rest assured this is one destination you won’t want to miss when you’re in town. Yes, Cherry Creek truly offers it all, including beautiful stores such as Neiman Marcus, Louis Vuitton, Hermes and Burberry, and elegant dining at well-known restaurants such as Matsuhisa and Sol Cocina. And best of all, the area is entirely walkable, with plenty of trees offering a respite on warmer summer days and protection from the softly falling snow in colder months.

CHERRY CREEK SHOPPING CENTER

Right in the heart of Denver, the Cherry Creek Shopping Center is a haven for prettymuch anyone wanting a great outfit, stunning piece of jewelry or show-

stopping accessory. It’s here you’ll find some of the best stores around, including high-end retailers such as Tiffany & Co., Stuart Weitzman, Burberry and David Yurman. Homegrown jewelers with a national presence include the fabulous Hyde Park Jewelers and John Atencio, and Kate Hudson recently selected the shopping center to showcase her line of athletic wear in her Fabletics store. There’s something for everyone, and when your feet grow tired of trekking through all the upscale stores, there are restaurant and cocktail options aplenty, in establishments such as Elway’s Steakhouse, the newly opened 801 Chophouse, or the beautifully revamped Kona Grill.

With a slew of recently opened stores, and more on the way, it’s always new, relevant and rewarding at the mall. We spoke with Dave Dixon, Cherry Creek Shopping Center’s marketing guru, who filled us in on some of the more fun details of what’s happening at the shopping mecca.

It’s All In The Reward

Get a head start on your shopping trip by signing up online or at kiosks located in the center for a rewards program that will truly pay you back. Customers receive a password and can attach up to 15 credit cards to their account. Now you’re connected to more than 160 stores in the center, and any time you make a purchase using your card, it will be stored in the system. Once you spend $250 aggregate on your card you’ll earn a $20 reward that goes back on your card.

And Then There’s The Stores

New this calendar year are a host of new stores and restaurants, including Hannah Andersen (for well-dressed kids); Rise Pies Handcrafted Pizza (for hungry foodies); Ivivva (for active juniors); 801 Chophouse (for prime steak lovers); and Fabletics (for stylish workout enthusiasts). Six more stores are slated to open by the holidays, bringing a grand total of 11 new establishments to an already unique and high-end mix. Of course, what’s old is new, and you won’t want to miss some of the beautiful renovations, including RH, Lush Cosmetics, Free People and Mitchell Gold + Bob Williams. Take a break and stop by LivSotheby’s International Realty in the main court, for a preview of some of Colorado’s most beautiful homes for sale.

Red Carpet Treatment

Visitors to Colorado are always greeted with open arms at Cherry Creek Shopping Center, and special amenities are readily available to those coming from far and away. Out-of-town guests are invited to stop by the Guest Services desk, where they will find a currency exchange, complimentary wheelchairs and strollers, mall information, gift cards and gift boxes, and, of course, a complimentary copy of Denver and Colorado Hotel Magazine! Make sure to let them know you’re visiting from out of town, and receive a Passport to Shopping Book, with discounts to more than 60 participating shops and available only to travelers.

“There have been so many changes at the center and it’s all exciting,” says Dixon. The transformation and upgrades kicked into high gear last October when RH opened in a dramatically renovated 50,000-square-foot space formerly occupied by Saks Fifth Avenue. An additional new 38,000 square feet of space was quickly filled by boutiques such as Tory Burch, David Yurman, Free People, Knight Rider Jewelry, Tiffany & Co. and 801 Chophouse. The buildout was state-of-the-art, eye-catching and wonderful.

“Twenty-five percent of all the stores here are unique to the Colorado market,” points out Dixon. “We have stores such as Neiman Marcus, Louis Vuitton, Burberry, Roberto Coin, Breitling, Omega – all luxe brands, and all in this location only.” Other great merchants such as Kiehls, Swatch, Scotch & Soda and Diesel Jeans also have chosen the exclusive Cherry Creek Shopping Center address to showcase their wares to shoppers in Colorado.

“We are centrally located in the heart of Denver, and we try to keep things fresh, exciting and easy for tourists, who are a large part of our customer base,” says Dixon. The center takes the experience a step further by offering a great new app that enables users to “map it, plan it and then love it,” he continues. Using the app, shoppers can navigate the best route to stores they want to visit in succession. And truth to tell, we’re loving this shopping-made-easy concept!

Deck the Malls

The holidays are always fun at Cherry Creek Shopping Center, and as Dixon points out, “we take them very seriously. This is an opportunity for us to create a great family and social experience, so that when visitors come here they just feel festive,” he says. From elaborate holiday décor to carolers and fun events, the holiday experience culminates in the Grand Court, where Santa reigns supreme and children line up to make his acquaintance. This year, the mall is introducing an entirely new experience, which promises to surprise and delight the young and the old.

Adding to the fun is the year-round Dinosaur Gulch, a popular children’s play area sponsored by the Denver Museum of Nature and Science. But take heed, you must be under 48 inches to play!

With more than 16 million people visiting the Cherry Creek Shopping Center every year, the mall consistently ranks among the top tourist attractions in the Mile High City. “We just turned 26 years old, but the architecture and feel are fresh and new,” says Dixon. “There is a timeless architecture, and things are always being improved and reinvented. Whether it’s the recently remodeled common area, complete with USB charging outlets, new seating, free Wi-Fi and tech tables, shoppers are able to connect and recharge on the go, which is a necessity in our mobile world.”

Cherry Creek North

For some time now, cranes and work crews have been a staple of Cherry Creek North, the vibrant mixed-use destination comprised of hotels, restaurants and shops. Change is always in the air here, and the recent influx of gorgeous new hotels, fantastic restaurants and wonderful boutiques ensures this area remains the place to be when in Colorado. According to Jenny Starkey, marketing director for Cherry Creek North, the area has seen a 300-percent increase in hotel rooms, and what was once a vision of the future is now actively being rolled out throughout the streets.

An aggressive public/private growth plan was strategically implemented and represents what Starkey deems a strong and bold development that brings innovative change to the community. “This is all so fun to see, and the development here has set the stage for everything now taking place. The investment in Cherry Creek North has been remarkable, and this truly is a city that is made for people to visit, to live, to work and to stay.” The walk score in Cherry Creek is 95 out of 100, meaning Cherry Creek North is the No. 1 most walkable neighborhood in the city.

Get Your Walk On

“The walkability of Cherry Creek North is truly one of the biggest draws, because it encourages people to linger,” points out Starkey. There’s fantastic ground floor retail, a slew of happy hour venues, and almost 650 trees that provide a beautiful shade canopy under which to meander, have fun and spend a day. The 16-block area houses nearly 600 businesses; 261 of those are retailers. An impressive 70 percent of the retailers are local, just one more aspect that differentiates Cherry Creek North from any other shopping area in the city, Starkey explains.

The changes in the area have been astounding, with the addition of 186,000 square feet of retail space in 2015, signaling a 25 percent increase since 2010. The growth ushered in a host of new upscale boutiques; stores that are unique to the area and are one-of-a-kind in the metro area. This year alone has seen 26 new store openings, with even more on the horizon. In addition, the very cool new Halcyon Hotel, a unique boutique property right in the heart of the area, and the pending addition of a Marriott International Moxy Hotel, will mean an additional 325 rooms right in the area.

Retail Therapy

While some stores are new to the Cherry Creek North area, others have had the good fortune of expanding into larger, more expansive spaces due to overwhelming response from clientele who love the area and the unique mix of stores. Take for example Ten Thousand Villages, a store that helped pioneer the Fair Trade Movement and today has more than 390 stores throughout the country, selling gifts, jewelry, home décor, art, clothing and accessories. All merchandise is deemed “ethical gifts,” and the global mission is to improve lives and change business practices worldwide. The store recently relocated into a larger space, which, according to store manager Hayley Morris, is part and parcel of what makes this part of Denver so special. “We are truly honored to be a part of the Cherry Creek North community – it is so rich in history and has so many incredible, small, local businesses,” she says.

In fact, the area has seen a number of stores either moving to larger spaces, relocating from another area or adding to their inventory of locations. From Kate Spade to Hermes to Peter Millar, it’s all here and fashion-forward is the word of the day. Stitch Boutique in the Highlands area, a trendy women’s clothing store, recently opened a second location here, along with A Line in southeast Denver, Perch of Vail and Kaitlyn Collective, which previously was an online retailer. Hollyhocks, an absolutely charming, high-end children’s boutique, recently opened up in the area, much to the delight of loyal followers who were fans of the old location just outside the district.

“There are a lot of retail people watching what is going on here,” Starkey says. “Now add to that the new hotels and restaurants that are opening, and you see that this area truly offers it all. Cherry Creek North truly is the epitome of where you bring the retail, because of the walkability, the proximity of hotels, residents and employees who are all right here.”

In recent months, the area has come under fire for what is a perceived parking challenge. Starkey, however, debunks this fear, pointing out that “parking is always something every shopping district everywhere talks about, and when it comes to Cherry Creek North there’s plenty to go around. If you don’t know where to park, just go on the website (cherrycreeknorth.com) and click on the Get Here option under the Visiting Us tab. Here you’ll see 13 public parking garages, 3-hour on-street parking and many parking options. So plenty is available,” she adds.

When it comes to dining, great cuisine abounds in the area, with several high-end venues and more casual fare serving up residents, employees and travelers in the vicinity. There are lots of great patios and fun happy hours to while away the time. Local and tourists alike are raving about some of the great new restaurants, including Departures in the Halcyon, Matsuhisa, Sol Cocina and the Thirsty Lion. Something for everyone, and everyone is loving the culinary offerings.

Yes, the once low-key area known as Cherry Creek is now all grown up, and more exciting than ever before. It’s all about food, fashion and fun in this little slice of paradise.

Altitude with Attitude

Published on October 31, 2016 in Mountain Activities by Ellen Gray

Arapahoe Basin May 14, 2016 - Spring Fun. (Photo by Dave Camara) — Arapahoe Basin May 14, 2016 – Spring Fun.
(Photo by Dave Camara)

BY COURTNEY DRAKE-McDONOUGH

A Look at What’s New at Colorado Resorts.

ARAPHOE BASIN

A-Basin has been a local’s favorite for as long as we can remember, beloved as much for its proximity to Denver as for its atmosphere of sheer fun. The trails are good, the locals are entertaining, and now there’s even a kids’ program that will entice familites to try it out.

As this unique ski area prepares to celebrate its 70th anniversary, there will be a lot going on that will be posted on the website. In the meantime, much is being made about a phenomenal expansion that will elevate the guest experience to new heights, including lifts, added terrain and great renovations. Stay tuned!

Kids can ski for free at A-Basin, because this is the one resort that believes all kids should try out skiing or snowboarding before their elders commit a lot of money to the sport. The program gives kids ages 6-12 two free days on the mountain … no blackout dates, no purchase necessary. And by the way, kids 5 and under ski free every day of the season!

The popular Araphoe Sports retail shop is now double the size, with new vendors offering state-of-the-art everything. Check out Colorado-based Icelantic Skis, who will create a custom ski just for guests!

Arapahoe.Basin.com

ASPEN

The town is as known for its skiing and charming vibe as it is for the world-renowned Aspen Institute and Aspen Music Festival and School, embracing renewal of the mind, body and spirit through music, art and education.

Take dinner to new heights with Full Moon Dinners at the Cliffhouse restaurant located on top of Buttermilk Mountain. Enjoy dinner including grilled trout, roast duck and house-made chili. Or, enjoy breakfast, lunch or dinner mid-mountain at the newly remodeled Gwyn’s High Alpine restaurant at sister resort, Snowmass. Sample cocktails from Colorado distillers, food and DJ at après ski parties at Lynn Britt Cabin.

Save money on the slopes with 4-day or 7-day Classic Passes for highly discounted rates through the winter. Return in the summer and use the pass to ride up and down the mountain, enjoying green hillsides of wildflowers.

In March, Aspen hosts the 2017 Audi FIS Ski World Cup Finals, returning to the U.S. after 20 years. The races will feature the best men’s and ladies’ alpine skiing athletes in the world competing in downhill, super-G, giant slalom, slalom and nation’s team events.

AspenSnowmass.com

BEAVER CREEK

Three o’clock is cookie time with 495,000 freshly baked cookies being served yearly. As if that wasn’t reason enough to visit, the variety of terrain appeals to beginners on up to World Cup Racers who frequent the resort.

Become a member of the White Carpet Club for a few days, a week, or more and enjoy spacious lockers, food and beverage service, cozy seating and an on-site concierge. Have a gourmet breakfast and sunrise tour of the slopes with White Glove First Tracks.

Hop in an open-air sleigh for Allie’s Cabin Family Dinners. Cozy lodge slippers, views of the village below and a three-course buffet dinner await. Or, combine snowshoeing with wine tasting during the Winter Wine Excursions. Learn about Beaver Creek’s history, winding down at the Osprey Fireside Grill for mountain-modern culinary and wine pairings. The Beaver Creek Winter Culinary Weekend in January includes cooking demonstrations, wine and spirit events, and pairing dinners with world-renowned guest chefs.

Enjoy holiday traditions including the Tree Lighting Ceremony, ice skating and fireworks show, Family FunFest Carnival and New Year’s Eve Bash. A stop at Beaver Creek Candy Cabin is a must at 9,840 feet, serving treats by a local, fifth-generation chocolatier.

BeaverCreek.com

BRECKENRIDGE

With five peaks and 2,908 acres, “Breck” is also a lively mountain town with more than 200 restaurants, bars and shops, plus a thriving art scene.

Feast your eyes on dramatic views of Summit Country while you feast at Pioneer Crossing, opening in December, set atop the Independence SuperChair on Peak 7. The new restaurant highlights Breckenridge’s mining history while catering to skiers with fresh-made options including a Mediterranean station. Breckenridge Distillery is also opening a restaurant this winter, offering an intimate and modern farm-to-table experience.

There’s room for everyone at the Breckenridge Theater, thanks to a 3,000-square-foot expansion, in time for its 42nd season. The overhaul is the final piece in the town’s major Arts District expansion.

The annual Snow Sculpture Festival in the new year goes way beyond simple snowmen! See enormous works of art sculpted from 12-foot-tall, 20-ton blocks of Colorado snow. Artists from around the world work against time and the sun’s rays to achieve stunning finished pieces without the use of power tools or internal support structures.

Breckenridge.com

COPPER MOUNTAIN

With an average of 280 inches of snowfall during the ski season, Copper has naturally divided terrain with gentle runs on the west, getting progressively steeper to the east. Off-mountain, The Village offers restaurants, bars, family activities and lodging.

Get to know Colorado craft whiskeys and beers at On the Rockies, Copper’s new entertainment hotspot. Located steps away from the American Eagle chairlift in the resort’s Center Village, the restaurant also serves lunch, dinner and a late-night menu.

Save some room for brisket chili, pork ribs or smoked chicken at The Eagle BBQ. The patio is as close to the snow as possible, making it an easy après ski spot.

While you’re recharging with hearty fare, Copper is recharging guests’ cars at the new Electric Car Charging Station. Just schedule an appointment time through a smartphone app, then use the charging station free of charge.

CopperColorado/Winter.com

KEYSTONE RESORT

Said to have the largest night skiing operation in Colorado, Keystone also has the largest Zamboni-maintained outdoor skating rink in North America on five acres.

Kidtopia programming offers families a variety of free, daily activities including crafts, scavenger hunts and the world’s largest snow fort. Mid-December, attend the new Kidtopia Mountaintop Spectacular, a Kidtopia showcase with nightly fireworks displays, a torchlight ski parade, snow tubing, live music and more. The fun happens again in March at the Kidtopia Experience, starting Spring Break a little early.

Keystone’s Kids Ski Free 5th Birthday Celebration will party all season with special events honoring the program that lets kids ages 5-12 ski free when families stay in Keystone two or more nights.

Learn to ski or snowboard and bond at the same time with Family Private Lessons taught by instructors specializing in working with families of different levels of ability. Or skip the skis and boards with on-mountain Family Adventures like tubing, snowcat tours, gondola rides and dinner at 11,640 feet at Der Fondue Chessel. Mountain House, Keystone’s Base Camp for families, lets you cozy up with smaller crowds, free parking, food and a family ski and ride zone.

KeystoneResort.com

TELLURIDE

Even beginner and intermediate skiers can enjoy the highest peaks, terrain and views usually reserved for expert skiers on Telluride’s trails. Make your way between the towns of Mountain Village and Telluride via gondola, the first and only free public transportation system of its kind in the U.S.

Improved flight options make getting to Telluride easier. Starting mid-December, Great Lakes Airlines will fly direct into Telluride Regional Airport from Denver International Airport all year-round. There also will be increased access from Dallas, New York City, Phoenix, Chicago, Atlanta and San Francisco.

Enjoy the ride up and down the mountain a little more in the bright red, 20th Anniversary Telluride Gondola Cabin where lucky riders might win spur-of-the-moment contests. When the lifts stop for the day, the fun continues with Off-Hill Programming like the Kids Zone’s inflatable slide and kid-size mechanical bull or holiday events including ice skating, sleigh rides and a holiday-themed movie marathon.

Take in some of the best views of Telluride at the new Altezza at the Peaks restaurant, aptly named for the Italian word meaning “height,” serving Italian-inspired dishes and Colorado-inspired specialties like striped bass.

TellurideSkiResort.com

WINTER PARK

Seventy-five years young, Winter Park Resort is considered Colorado’s longest continually operated ski resort with 3,081 acres of skiable trails. Twenty-five lifts can get 40,000 riders uphill/hour.

Enjoy a scenic and relaxing two-hour ride from Denver with the Winter Park Express ski train which made a triumphant return for the 2016/17 ski season. That means skiers can hit the slopes stress-free and enjoy immaculately groomed trails thanks to four new state-of-the-art snowcats. Also new is the Email Kid’s Club, alerting kids to trails, contests, games and other kid-centric activities at the resort.

During the holidays, join in Winter Park’s special events including the Christmas Eve Torchlight Parade with 100 skiers and snowboarders traversing down the mountain carrying torches as fireworks launch.

In February, Winter Park hosts the Wells Fargo Cup with the National Sports Center for the Disabled. Some of the country’s best Paralympic athletes compete in three days of inspiring competition, fun and fundraising. WinterParkResort.com

VAIL

With elevations ranging from 8,120-11,570 feet, the resort in the center of the state is accessible by road or via Eagle Airport. Inside the resort, it’s easy to get around by foot and the free shuttle bus transportation system.

Hit the slopes faster with the new Sun Up Express Chair Lift #9 that seats four. It’s the primary lift serving intermediate and advanced terrain and sending skiers and snowboarders into Vail’s back bowls.

Off the mountain, Vail Snow Daze in December celebrates the start of winter with live music, après ski parties and gear demos. During Vail Holidaze, get in the spirit with the annual tree lighting ceremony and lantern walk.

In February and March, it’s the Burton U.S. Open Snowboarding Championships with Olympic-level slopestyle and halfpipe snowboarding competitions by day and headliner acts by night. Stay in-the-know while in Vail by visiting the Mountain Information Center, your resource for reservations and recommendations on the best-kept secrets in town.

Vail.com

See? Looking west to the mountains is a great tip for knowing exactly where to go for fun at Colorado’s resorts.

Curtis Hotel – An Icon of Pop Culture

Published on October 31, 2016 in Front Range Hotels & Resorts/Hotels & Resorts by Ellen Gray

BY MONICA PARPAL STOCKBRIDGE

Picture this: you’ve just arrived in Denver for a long weekend — or maybe you’re a local taking a staycation — and you know you’re in for a treat the moment you lay eyes on your lodging for the weekend: The Curtis Hotel, smack in the middle of Denver’s hip theater district. From the 42-foot All Together Now sculpture standing like a tower of children’s blocks on the street corner, to the sound of clinking martini glasses from The Corner Office restaurant and martini bar, the area is buzzing with the sights and sounds of urban Mile High.

CHECKING IN

From the second you step inside The Curtis, you can tell this is no “traditional” hotel. Is it the pop of the bright orange accent colors? The “world’s largest Lite-Brite” art hanging inside the lobby lounge? The reception clerk challenging guests to games of rock-paper-scissors upon check-in?

Whatever it is, The Curtis Hotel’s independent and funky spirit shines through in all these ways and more. Opened in 2007 on April 19 (which happens to be Bart Simpson’s birthday, if that tells you anything), The Curtis has always been a bit of a maverick in the hospitality world. Though it became a DoubleTree by Hilton in 2010, it’s never lost its hip sensibility thanks to Denver’s own Sage Hospitality and a commitment to keeping alive the original idiosyncrasies.

Inside the recently renovated lobby you’ll find glimpses of local art alongside funky orange light fixtures, tufted leather armchairs, and a wall of pop fiction books and classic board games. The check-in desk is another major touchpoint for showing off that personality, and again the fun and games shine through. Want an upgrade to your room? Challenge the receptionist to a hula hoop contest. During the recent Summer Olympics, people could enter $5 to guess the latest gold medal counts for a chance at a free stay. The money collected went toward Sage Hospitality’s Dollars for Dreams, which supports different charitable recipients each quarter.

Along with the fun and philanthropy, the hotel recently announced the implementation of Digital Key access for each of its 336 guest rooms. This allows guests to check in, choose their exact room from a digital floor plan, and request a Digital Key all through the HHonors app.

“Most of our loyal guests are incredibly tech-savvy,” said General Manager and “Starship Captain” Scott Sloan. “We’re thrilled to be able to offer HHonors members this cutting-edge Digital Key technology and give them an easier, more convenient stay.”

THE GUEST ROOMS

Once you check in, ride the talking elevator (which announces each stop with cartoonish voices overhead) to your floor, where the fun really begins. In 2014, each of the guest floors at The Curtis was renovated to reflect its own music, film, or pop culture theme intended to deepen and differentiate the hotel experience.

From the Sci-fi floor, to the Chick Flick floor, to the Dun Dun Dunnnnn! floor occupying the 13th story, each is decorated with movie posters, custom art, and thematic touches to bring out the different motifs. While every room offers modern amenities balanced by touches of retro pop art, the 13 “hyper-themed” rooms and three 1-bedroom suites take it to another level entirely. In these rooms, every detail is fine-tuned to fit the topic, from the wall vinyls to the curtains to the art on the walls.

For instance, the 15th Mad About Music floor features a hyper-themed KISS suite, fittingly decorated with KISS concert photos, a face-painted panda, and black leather furniture fit for a rock star (no smoking guitars or pyrotechnics required). In the 13th floor’s Ghostbusters-themed room, green “Slimer” floor tiles and ghostly 3D art add spooky touches.

But it’s the sixth floor that garners the most attention. “The Fun and Games Floor is by far our best-selling floor,” says Marketing and Graphic Design Manager Ty Shell. “It’s very popular with families, and always fills up when Comic Con comes to town.” Step onto the sixth floor landing and you’ll feel like you’ve tumbled into a game of Pac-Man, complete with ghost-shaped room number placards and joysticks on the console tables.

The best part? The rooms and floors at The Curtis are constantly evolving. Later this year, the eighth-level Sci-fi floor will transform into a Star Wars versus Star Trek theme, while the 10th floor theme will soon be renewed to reflect the city’s local heroes: The Denver Broncos.

DINING AT THE CURTIS

Be sure to spend a meal dining at The Corner Office, accessible through the hotel’s lobby. Here, Chef Rich Byers leads the global comfort food concept, with a menu that changes quarterly with updates to items every few weeks to reflect the change in seasons. Servers like Nate Gray may point you in the direction of the sweet and smoky Duck Skewers and Brazilian Cheese Bread. He’ll also recommend one of the cocktail “experiences,” like the Four Kingdoms Sake Martini which you customize with a spritz of “hibiki harmony” (peated Japanese whisky) from a miniature spray bottle. Of course, the entire cocktail experience at The Corner Office is first-rate, with all the traditional favorites enhanced with rare liqueurs, housemade tinctures, and even an impressive mezcal list.

For dinner, the sizzling rice bowl with marinated steak, zucchini, rice, and a poached egg is a savory delight, served piping hot in a Korean granite bowl. Tikka Masala and Moroccan Crusted Lamb Rack offer creative takes on traditional dishes.

The Corner Office is also known for its showstopping Disco Brunch, featuring “I Will Survive” bottomless marys and mimosas, irresistible red velvet waffles and apple bread pudding French toast, and savory chorizo quiche—just to name a few.

From the lighthearted lobby to the one-of-a-kind guest rooms to memorable meals, The Curtis Hotel does everything it can to help its guests “stay happy.” And whether you’re a loyal guest or first-time visitor, there’s always something new to discover at this pop culture paradise.

The Big Red F – More than a Meal

Published on October 31, 2016 in Dining & Nightlife/Front Range Dining & Nightlife by Ellen Gray

BY MONICA PARPAL STOCKBRIDGE

The dining scene along the Front Range has evolved in a big way over the past several years, and that growth has helped put Denver on the map as a veritable culinary destination.

Yet, when we dine out in Denver — or any city, really — we don’t always get to see the heart and soul of a restaurant or the people who make it what it is. The really great experiences, the ones that stick with us long after the meal is over, are the ones steeped in generous service, warmed by undeniable inclusivity and authenticity that make you want to return again

It’s not easy to find restaurants like this, and most don’t even last long enough to fully develop those traits. That’s what makes restaurateur Dave Query and his restaurant group so unusual.

It was 1994 when Dave Query first created Big Red F restaurant group, which now includes Zolo Grill, Lola Coastal Mexican, Centro Mexican Kitchen, West End Tavern, The Post Chicken & Beer, and a shoal of Jax Fish House & Oyster Bar locations in Boulder, Denver, Fort Collins, and Glendale.

While he is widely respected as one of Colorado’s pioneering restaurateurs, Query will be the first to tell you he never set out to own a restaurant group. What he did set out to do was create a place where everyone was treated with warmth and respect. A place where success wasn’t measured in grades or tests, but in serving high-quality food with a smile, every single night.

One might assume that the “F” in Big Red F represents the group’s commitment to good food. Or maybe the fun-loving staff and cheerful culture. Dave’s wife and Big Red F head of marketing Dana Faulk Query likes to say that the “F” in Big Red F really stands for “family.”

And in truth, Big Red F is all those things. It’s a story that begins with Dave Query, and passed along and augmented through the years. Today, it’s a story told by the people who have been part of Query’s life and restaurants for more than two decades and counting.

He may not have known it at the time, but when Query first launched Big Red F in 1994 he was creating something of a food movement. “We just thought we knew what good food tasted like and how to serve it with a smile in a way that wasn’t being done at the time,” he writes on the company website. That concept of serving good food to all has guided this mission, and also inspired the tribe of people who have joined him along the way.

Jamey Fader, Big Red F Culinary Director and Executive Chef at Lola, is one of those people, and reflects on meeting Query in 1996. “I saw this opportunity at Jax, and hearing Dave talk about doing ‘cheffy’ dishes but also a great burger, shrimp cocktail, and po’boys served with love and passion and quality ingredients, no matter who the guest was … well, that was revolutionary at the time.”

That foundational devotion to good food and passionate hospitality connected Fader and Query with Jennifer Broyles, who came on board at Lola in 2002. “I remember telling Dave I’d be at Lola for maybe a year,” she says, laughing. “Seventeen years later I’m still here, and wouldn’t want to be anywhere else.”

The food and menus at Lola in particular have continued to evolve over the past 14 years, and it’s more successful than ever. Today, the regional Mexican influences and modern creativity guide menu items like Lobster Tamales, Grilled Octopus, and Whole Red Snapper. And that’s just at Lola. From fried chicken to craft beer to fresh oysters, the high-quality food options are only getting better. Thanks to Query’s restless and creative spirit, “the team has never been afraid of innovating and experimenting in order to keep challenging ourselves,” Broyles says.

Atop the foundation of great food rises the ever-growing focus on silliness and fun. From throwing fish at the annual Labor Day fish toss to throwing a great party at each restaurant every night, it’s clear from talking to anyone at Big Red F that fun is baked into the culture.

John “Johnny-Mo” Bachman attributes that to the early days at Zolo Grill, which created a culture that has lived on in all Big Red F restaurants.

“The staff at Zolo was so strong, so knowledgeable, and took so much pride in their work, that anyone who didn’t pull their weight was immediately and daily called out for it,” recalls Bachman. “As a new bartender, I quickly got a reputation for taking a bit too long to make the margs.” For his entire whole first month on the job, he’d hear “Hey Molasses, those drinks ready for 52 yet?” dozens of times a night. Molasses became Johnny-Mo and the name stuck.

While nicknames and slinging drinks are part of the fun, Big Red F’s culture runs even deeper than that. Talk to any longtime employee at Big Red F and you’ll immediately get the sense that they’re more than just work buddies. They’re family.

On the subject of family, Broyles says it’s integral to the group’s identity. “It goes back to the company in general, wanting to really connect with people when they walk through the door, whether they want a three-dollar beer and chicken taco or top-shelf tequila,” she says. “Our restaurants always were and continue to be places where family is created, and places that take care of their own, staff and guest alike.”

That sense of family even extends beyond the restaurants and into the community, thanks to Philanthropy Queen Diana Underhill (and yes, that’s her real title.) “We want to contribute and support the organizations here that make our communities so rich,” she says.

Of the many charities Big Red F supports, one notable recipient is There With Care – a nonprofit organization supporting families and children in medical crisis. At the annual Jax Fish House High West Oyster Fest in 2015, Big Red F raised an astounding $590,000 for the charity in a single evening.

Employees like Underhill and Bachman also have their own personal experiences of family at Big Red F. They each met their future spouses while working at one of the restaurants. Query himself presided over Bachman’s wedding ceremony. And they each have their own children now, who (like all three of Query’s kids) have spent a big part of their lives in those same restaurants.

“When you have a 21-year-old restaurant business, amazing things start to happen,” Bachman says. “We’ve watched guests go out on first dates, witnessed their courtship and marriages, and now, some of their kids work for us. That’s one amazing part about Big Red F.”

With so much history and community woven into their story, the real meaning of Big Red F is hard to describe in a single word. Fader puts it this way: “It was evident from day one that it doesn’t matter whether you are washing dishes, bussing tables, shucking oysters, or pouring drinks,” Fader adds. “We are all held in the same high regard. That’s why so many of us have been around for 15-plus years, because we respect each other so much.”

The sentiment surrounding Query is summed up by his eldest son who put it like this: “He’s really the kind of guy who does it all. He’d be doing kitchen prep, polishing glasses, and making it to a James Beard dinner, all of which took place before or after picking us up and dropping us off at school. DQ is a remarkable man and a remarkable father.”

It’s big feelings like this that encompass what Big Red F is all about. It’s the feeling you get when you walk into Lola during happy hour, live music and strong drinks filling the space. It’s the feeling that someone is taking care of you, whether you’re working a long shift or finally sitting down to a good meal with your family. It’s that authentic, no-nonsense sense of passion that Dave Query and his team live and breathe each day. And more than anything, it’s feeling — knowing, even — that we’re all in this together.

Colorado Luxe

Published on October 31, 2016 in Hotels & Resorts/Mountain Hotels & Resorts by Ellen Gray

BY PAIGE SLAUGHT

The Arrabelle Hotel exterior in the winter. — The Arrabelle Hotel exterior in the winter

The Arrabelle at Vail Square

Whether you desire a dream vacation where indulgence and pampering are top priorities or prefer to stay active and fit during your holiday, look no further than The Arrabelle at Vail Square. Located in the beautiful Lionshead Village of Vail, Colorado, The Arrabelle spills over with luxury of all kinds, tailored to the needs of spa enthusiasts and sports superstars alike! It matters not whether you are staying here with your significant other, friends or your entire family; you’re going to find it all –- pampering at the spa, proximity to trails and shopping, and outdoor activities galore. At 8,022 feet of elevation, this property will literally take your breath away.

The Old-World charm The Arrabelle delivers is reminiscent of Europe’s grandest resorts. Modeled after the Swiss ski town of Zermatt, the architectural style that inspired Vail in its earliest days clearly carries on throughout the guest rooms, suites, and private residences at The Arrabelle. Outside, Vail Square maintains the iconic mountain chateau look, featuring an ice rink and fire pit, with a terraced area full of fountains and year-round concerts. Although built in 2008, The Arrabelle was updated this past June to give a new look and feel, including a fully renovated workout facility and new hydrotherapy spa equipment.

First things first: let’s talk about location. Tourists from all over the world come to Vail to experience more than 5,200 acres of skiable terrain, seven legendary Back Bowls, and the most groomed terrain on the planet. For access to this, The Arrabelle at Vail Square provides the perfect ski-in, ski-out location for you and your family to enjoy. Take private ski lessons with your kids, or embrace your inner Lindsey Vonn by gliding down the iconic Champagne Glade.

With more than 300 days of sunshine in Colorado per year, you are likely to get one of the classic “blue sky, powder days” at Vail –- an experience so surreal you will have to ski it to believe it. Note: be sure to pick up a complimentary GoPro camera at the front desk so you can document your entire day’s adventures!

At The Arrabelle, no family member gets left behind or forgotten. Before heading out on the slopes, drop your furry friend at the doggie spa where Fido will receive his very own water bowl, bed, homemade doggie treats and a midday walk while you’re out adventuring. No, we’re not kidding.

Later, when it comes time for après ski, head back inside for some rest and relaxation at the award-winning Rock Resorts Spa. The full-service, 10,000-square-foot spa is the perfect way to unwind. Signature treatments include a fruit and spice body wrap and the antioxidant glow facial. Guests can also choose from three in-room spa offerings -– including one for kids –- which can be ordered up right from the in-room iPad. Be sure to book your appointments early, as they do fill up!

In short, The Arrabelle does everything possible to make sure guests can wake up feeling refreshed and recharged in order to make the most of their vacation!

http://arrabelle.rockresorts.com

The Limelight Hotel

Nestled in the heart of the white River National Forest, Aspen is the epitome of luxury when it comes to Colorado mountain towns. Although originally founded as a small mining village, Aspen has grown to become the fabulous resort town it is today, while still remaining true to its rustic charm and elegance. A stay at the downtown Limelight Hotel will place you perfectly in the center of adventure headquarters, while still letting you feel wonderfully pampered and relaxed.

Skiing on a sunny day at Aspen Highlands

The Limelight Hotel is an eco-friendly resort at the base of Aspen Mountain, but not the typical ski chalet you might think. There are no wooden beams or bear-skin rugs; instead, you’ll find an array of modern decor, complete with floor-to-ceiling windows, shiny furniture, and bright orange accents. The building is an art piece in itself, with spacious seating and lookouts to take in the wonderful world outside. For these reasons, the Limelight attracts an eclectic and adventurous clientele – you can’t get more hip than this.

With recently updated amenities, the guest rooms at the Limelight are full of things you will love: king-sized beds, flatscreen TVs, free Wi-Fi, and plush robes. The hotel also features an outdoor pool, two hot tubs, a rooftop terrace, a lobby fireplace, and a lounge with live music. A resort fee covers shuttle service, use of the fitness center, ski lockers and continental breakfast. However, be careful not to spend too much time basking in this modern comfort, for the world outside is probably what you came for!

At the Limelight, there is a certain emphasis on “Limelightitude”, that is, the attitude of saying ‘yes’ to adventure, lightening up, and enjoying the present. In Aspen, you are smack in the middle of a Mother Nature masterpiece, and there is an entire bucket list of things to do.

During the fall, a full array of autumn colors is on display, bringing many so-called “leaf peepers” to the area (visitors who come specifically to look at the changing leaves). Regardless of your outdoor ambitions, you are sure to find something that will excite you. From rafting along the Roaring Fork River, to rock-climbing near the Maroon Bells, hot-air ballooning to paragliding, the fresh air and gorgeous natural surroundings create the perfect place to get outside and explore, all within steps of the Limelight.

In the winter, Aspen comes alive in the form of a snow globe, the beautiful scenery and open spaces lending themselves to be the focus of cold-weather recreation. The Limelight is pleased to offer guests complimentary snowshoe tours, taking you along mountain streams, over ridgelines, and through valleys, while learning about mountain ecology and environment. Cross-country skiing, and of course, downhill skiing, also are popular activities for tourists and locals alike. It is no wonder that “I came to Aspen for the winter, but stayed for the summer” is a popular saying among those who have lived in town for a while.

After a long day on the mountain, what better way to enjoy the afternoon than relaxing in the Limelight Lounge, indulging in well-earned, free cookies and a new specialty hot chocolate bar. Mouths start watering just thinking about it.

As a vibrant and lively music town, keep an eye on the Limelight’s website for information regarding upcoming events. Some highlights this fall and winter include cruiser bike adventures, “Paint N Wine” nights, the annual Christmas Tree lighting, and the return of the ESPN Winter X Games come January!

https://www.limelighthotel.com

Omni Interlocken Resort

The award-winning Omni Interlocken Resort is a hotel, golf club, and spa located in beautiful Broomfield, Colorado – a suburb of Denver with a Rocky Mountain backdrop. Named one of the top 10 best hotels for families by Child magazine, the Omni Interlocken Resort is the ideal place to stay for a family vacation or a business trip.

With its striking scenery and a challenging 27-hole championship golf course, this property welcomes you to a retreat into modern luxury. Settled just outside the nearby college town of Boulder, this year-round Colorado hotel offers a wealth of onsite pleasures, as well as offsite adventures.

Golfers will love the picturesque golf course, with its striking scenery and more than 400 feet of elevation changes. Designed by Graham & Panks International, (a partnership between David Graham, 1981 U.S. Open Champion and PGA Senior Tour player, and Gary Panks), Omni Interlocken Golf Course was ranked third in the “Best Resort Courses of Colorado” survey. The course consists of three individual regulation nine-hole courses – Eldorado, Vista and Sunshine.

Spa enthusiasts can escape into a world of relaxation at the on-site Mokara Spa, complete with a jacuzzi and full range of treatments for both men and women. Downstairs, you will find two resort-style pools and a whirlpool, surrounded by mountain greenery and gentle waterfalls. Unlike many other pools in Colorado, the pool at Omni is open year-round, 24 hours a day. This means more time lounging, less time stressing. As you meander around the lush grounds, views of the nearby Flatirons mountain range provide a breathtaking background.

Foodies will enjoy dining at one of the delicious restaurants on the property, whether it be in the hotel, near the pool, or at the golf club. Of special note is the Meritage restaurant, a casually elegant atmosphere that features an expansive menu and an “Art of Breakfast” buffet. The assortment of exquisitely prepared local cuisine creates flavorful meals with perfectly paired wines. If you would rather enjoy delicious cuisine in the privacy of your room, 24-hour guest room dining also is available.

Children will be happy to learn of the special kid’s bags they will receive upon check-in, complete with books and board games for added entertainment during the day. Families are encouraged to attend the weekly dive-in movie shown at the outdoor swimming pools. While lounging poolside – or even inside the pool – guests enjoy complimentary popcorn while they watch a movie on the specially constructed big screen. Be sure not to miss out on the milk and cookies offered in the lobby!

On top of all of this, the Broomfield location of Omni provides perfect access to nearby hiking and biking trails, as well as skiing and shopping. Whether your day trip takes you to an outdoor patio in Boulder, up to Eldora Ski Resort, through Estes Park or even further into the Rocky Mountains, the luxury accommodations at Omni Interlocken Resort are sure to make your vacation memorable.

https://www.omnihotels.com/hotels/denver-interlocken

Denver Central Market

Published on October 18, 2016 in The Colorado Blog by Ellen Gray

Whether you are making a fancy dinner to impress your friends or meeting everyone out for lunch you can find everything you need at The Denver Central Market. It’s trendy, it’s fun and it has everything you want and unfortunately much more than you need.

Want to stop in to grab some bread from Izzio? You’ll probably end up stopping for ice cream at High Point Creamery or grabbing a chocolate from Temper. Because you deserve it, right? And while you’re there you could always pick up some fresh produce from Green Seed and maybe stop by Silva’s Fish Market and imagine all the impressive meals you could make with your armload of food already. You could even just stop in on another occasion for some coffee at Crema Bodega before grabbing some meat from The Local Butcher, or have them make it into a sandwich to go. Meet a friend for a drink at Curio and get a pizza from Vero. Stop in for lunch at SK Provisions and walk back to work with a meat cone from Culture.

All this is located on the corner of 27th and Larimer in the 14,000 square foot, 1920’s era building that used to house the H.H. Tammen Curio Company. Plus, it’s all inside so when that Colorado winter gets going it will still be accessible. The main takeaway here is that there is so much that this market has to offer that you will have to come back time and time again just to experience it all. And you will want to experience it all.

Need more convincing, just check out their website and learn more about all the vendors.

What To Do This Weekend: October Edition

Published on September 30, 2016 in The Colorado Blog by Ellen Gray

What is more beautiful than Colorado in the Fall? Nothing. Absolutely nothing. But of you’re burned out from looking at all those gorgeous views here’s a list of great events happening this weekend that can get you back into the fall spirit. Kick off your October with fun-filled fall activities, no pumpkin spiced lattes required.

Want PUMPKINS?

Check out the Pumpkin Harvest Festival at Four Mile Historic Park. You’ll find scarecrows, historic games, music and pumpkins of course. Check it out both Saturday and Sunday for some good old October fun.

Want APPLES?

If you’re around Cedaredge this weekend there will be over 150 vendors celebrating that juicy, crisp taste we’ve been waiting all year for. Fresh apple season, with music art, plenty of food and a 5k run.

Want ELK?

It’s the 18th annual Elk Fest in Estes Park this weekend. Listen and enjoy the sounds of nature while checking out elk-related activities for the kids, a beer garden for the adults and a 5k run for everyone. Just remember; respect the wildlife.

Want CORN?

The Denver Botanic Gardens features an eight acre corn maze at the Chatfield Farms. Enjoy all the corn maze fun with the classic snacks; funnel cakes, hot dogs, freshly squeezed lemonade and kettle corn, and lots of fun for the kids. Check it out all through October.

Want SCARES?

13th floor is back and ready to scare your pants off. Denver’s largest haunted house will be open through November 12th in case you want to get scared nearly to Thanksgiving.

Want CIDER?

Lakewood Heritage Center’s Cider Days will feature two full days of apple filled fun. Apple pressing, apple cider by the glass or gallon, and an apple bake-off along with some live music and local vendors.

Want BEER?

The last weekend of Oktoberfest is here and this will be your last chance to enjoy all the German attractions in the Mile High City. Head over to the Ballpark District for a family-friendly fest with bratwurst, keg bowling, dogs and of course beer.

Explore a True Winter Wonderland and Give the Gift of Colorado This Holiday Season

Published on September 29, 2016 in The Colorado Blog by Ellen Gray

Here are some great holiday ideas from the Colorado Tourism Office:

Get in the Holiday Spirit with Events, Hotel Packages, Adventures, Colorado-Crafted Gifts and more

The holidays aren’t complete without snow, hot-cocoa and Colorado’s Rocky Mountains. Celebrate this holiday season by riding to dinner in a snow-cat driven sleigh or making ornaments in the heart of downtown Aspen. Discover Mesa Verde National Park by lantern or explore beautiful Victorian homes decorated for the holidays as they would have been one-hundred years ago. Top off these events and experiences with Colorado-crafted gifts for loved ones including Colorado spirits, skis, perfume and more. Below is a sampling ways to get in holiday spirit Colorado-style this winter season.

HOLIDAY EVENTS AND FESTIVITIES:

Santa Express Train on the Royal Gorge Route Railroad (November 18 – December 24). Take the kids on a real-life Polar Express experience this winter on the Santa Express Train. Children are encouraged to wear cozy pajamas while sipping hot cocoa and nibbling on cookies aboard the train. After a short 30 minute ride to the North Pole, Santa will hop on the train to pass out special holiday bells to the kids. The train also offers a romantic New Year’s Eve dinner for when the parents want a night out to themselves.

Mile High Holidays in Denver (November – January). From Thanksgiving weekend until mid-January, Denver will feature dozens of opportunities to celebrate the season. From the Parade of Lights and Santa Sightings to performances of The Nutcracker at Ellie Caulkins Opera House and Downtown Denver’s Grand Illuminations, which includes the lighting of the City and County Building, Larimer Square, Denver Union Station and more.

Charlie Brown Holiday Celebration in Morgan County (December 1). In the high plains of northeastern Colorado, Morgan County boasts a sea of blue skies and glistening snow on the Pawnee Grasslands that make for a peaceful holiday setting. This year, Morgan County’s holiday theme will celebrate over 50 years of Charlie Brown with an expansive parade featuring Snowzilla (an artificial snow tube slide that stands 25-feet-tall and features an ultra slick 90 foot toboggan run). Free family movies, amateur ice sculpting and carriage rides will keep downtown bustling during and after the parade.

Leadville Victorian Homes Tour (December 3, 2016). From 1:30 to 4:30 p.m. on Saturday, December 3, Leadville’s National Historic Landmark District of Victorian architecture will open its Victorian homes for visitors to tour. Each home will be decorated in holiday finery and will offer appetizers and punch. End the night at the historic Tabor Opera House with a reception of light appetizers and drinks, followed by dinner at the Elks Lodge featuring a 1890s Victorian menu and a show of Victorian, Eduardian and SteamPunk fashions.

Mesa Verde National Park Luminaria Celebration (December 8, 2016). This December, Mesa Verde National Park will offer a special winter celebration at its ancient cliff dwellings. The pathways throughout the park will be lit up by luminaries (small paper lanterns) for this free event. The park will offer Ranger-guided tours of Spruce Tree House, the third largest cliff dwelling in the park along with self-guided visits from 4 to 9 p.m. There will also be food and music throughout the evening.

12 Days of Aspen (December 20-31, 2016). For 12 days in December, Aspen’s downtown will become a winter wonderland, bustling with free ice skating, visits from Santa’s reindeer, hot cocoa, holiday drink specials, holiday lighting throughout the streets and more. Several events will take place throughout the 12 days including making your own ornament event at the Limelight Hotel. The 12 Days of Aspen will end on New Year’s Eve with a firework extravaganza over Aspen Mountain.

WINTER PACKAGES AND ADVENTURES:

C Lazy U Ranch (Granby). Rejoice in nostalgic moments of play at C Lazy U Ranch where ice skating and hockey on the pond are only the beginning when it comes to wintertime activities on the ranch. Sleigh rides and dog sledding along with countless skiing opportunities make it nearly impossible not to find a way to go outdoors and get dusted with Colorado powder. For holiday travel, C Lazy U offers packages for Christmas and New Year’s that allow guests to relax as all of the food, decorations and entertainment are taken care of.

Fine Dining by Sleigh (Crested Butte). Grab your loved ones and ride to dinner in a snow-cat driven sleigh. Leaving from the Lodge at Mountaineer Square at Crested Butte Mountain Resort, arrive at Uley’s Cabin for a multi-course feast, crackling fireplace and Champagne. Dinner and sleigh rides run Wednesday throughSunday this winter and start at $110 per person.

A Classic Broadmoor Holiday Package (Colorado Springs). Beginning on Thanksgiving weekend, a million white lights will twinkle across the resort’s campus, getting visitors ready for the holidays. This season, The Broadmoor is offering a holiday package that includes a one night stay, tickets to The Broadmoor’s holiday dinner show and discounted suite rates. To spend New Year’s at The Broadmoor, the legendary resort is also offering a package including a one night stay and tickets to the Gala dinner that will include entertainment from The Broadmoor’s Pops orchestra and The Fab Four, the Beatles tribute band.

Winter Picnic at the High Camp Hut Adventure Package at Hotel Telluride (Telluride). From December 17, 2016 through March 31, 2017, guests at the Hotel Telluride can experience a new alpine adventure with the ‘Winter Picnic at the High Camp Hut’ package. The package includes a three-night stay in an Elite View Room, an ‘Altitude Adjustment Amenity’ for acclimating to the altitude, a private guided snow shoe trek to The High Camp Hut with San Juan Outdoor Adventures, a private chef lunch experience at the hut, an in-house spa experience at the hotel and an evening après wine pairing with appetizers.

Winter Wine Excursions (Beaver Creek). New this winter, visitors can embark on an adventure starting at the Beaver Creek Nordic Sports Center to get fully outfitted in the latest snowshoe adventure equipment. From there, adventure on a 60 to 90 minute guided snowshoe with views of the Sawatch, Gore and Flat Top Mountain Ranges. The journey will end at the Osprey Fireside Grill where snowshoes will be exchanged for warmed shoes and guests can indulge in a selection of charcuterie and wine pairings served by Executive Chef Ryan Murray.

COLORADO-CRAFTED GIFTS:

Cheese Making at Mountain Goat Lodge (Salida). Bring a new meaning to the word “home-made” by bringing handcrafted goat cheese to the next holiday party or give the gift of a cheese making experience. Mountain Goat Lodge offers classes where guests learn to take fresh goat milk and make simple cheeses quickly and economically. Participants have a choice of producing chevre, fresh mozzarella, feta, paneer or Greek-style yogurt. Complete the experience with an overnight stay.

DRAM Perfume by R.L. Linden (Silver Plume). Gift your sweetheart an aroma that encompasses everything that is true to Colorado’s outdoors. Partnering with R. L. Linden, a Denver plant-based skincare and beauty company, this vegan formula has a native woodland scent that features notes of fresh juniper berries, foraged rose hips, DRAM wild sage bitters and evergreen needles suitable for both sexes. The perfume oils are created with only pure, plant-based, organic, raw and wild crafted essential oils.

Hand-Made Custom Bamboo Fly Fishing Rods and Reels (Lyons). For a truly one-of-a-kind gift for the avid angler, Mike Clark’s South Creek Ltd. hand-made bamboo fly fishing rods and reels are a unique, customized and beautiful gift. All the sections of the rods come from the same culm of bamboo aged for three to four years. Clark works closely with customers and asks essential questions that allow him to build a product that is tailor-made for each person.

Holiday Craft Market (Breckenridge). Find the perfect handmade gift from December 2 to 4, 2016 at the Breckenridge Arts District’s holiday craft market. The area will be full of warm cider and cocoa, decorated historic structures and artisans selling crafts, jewelry, ceramics, candles and more. All gifts will be priced less than $50 for the event.

Wagner Custom Skis (Telluride). There is no better way to ski Colorado’s Rocky Mountains than with a pair of Colorado–made skis. Wagner Custom Skis out of Telluride is celebrating its 10^th anniversary this winter and the opening of Pete Wagner’s newest ski factory. Wagner Skis utilizes proprietary code to map each individual skier’s DNA, matching weight and strength of a skier to the flex and shape of the ski. After skiing on these scientifically crafted skis, enjoy a holiday cocktail with the “Chairlift Warmer” from Telluride Distilling Company, America’s first artisanal Peppermint Schnapps.

Fairway to Heaven

Published on July 21, 2016 in Activities/Front Range Activities/Mountain Activities by Ellen Gray

by Brian Howell

Hitting a golf ball with absolute purity creates an unmistakable sound and delivers an unquestioned sense of satisfaction. The sight of the ball dropping into the middle of the green at the conclusion of that swing is the sweet reward.

About the only thing that can dampen that elation is to approach the green and discover a major hazard to navigate. A 700-pound hazard with a stunning rack of antlers standing on the fringe.

Welcome to golf in Colorado.

The Centennial State is known for its ski slopes, breweries and the Denver Broncos. Yet the golfing experience in Colorado is truly spectacular, unique and always enjoyable.

“The cool part about Colorado golf is the golf courses are awesome to look at it, that’s for sure,” said Adam Finch, first assistant golf pro at Fossil Trace Golf Club in Golden. “And, most of them are awesome to play, too.”

Whether you’re a serious player with a single-digit handicap or a weekend hacker, there’s a wide variety of experiences for the golfer in Colorado.

The more well-known courses in Colorado are private clubs, such as Cherry Hills Country Club or The Country Club at Castle Pines, which have hosted PGA Tour events over the years. But rest assured, there are a wide variety of sensational public courses as well. Here are a few of the best:

The Golf Club at Bear Dance

Nestled between Denver and Colorado Springs, in Larkspur, Bear Dance has been recognized as the top public course in Colorado and one of the best in

the country.

Bear Dance offers a significant challenge to any golfer, with pine and oak trees surrounding each hole, as well as eight ponds scattered throughout. Accuracy off the tee is essential to find success here. At just under 7,000 feet in elevation, it also features great length that can seem a bit intimidating to those who aren’t used to playing at such an altitude.

It’s difficult to beat the atmosphere at Bear Dance. Although located just off the interstate and less than an hour away from downtown Denver, views of the Rocky Mountains and famous Castle Rock are spectacular. With hundreds of trees dotting the course, it’s also common to encounter a variety of wildlife, including deer, during your round.

Green fees vary, but golfers can find Bear Dance quite affordable, especially when you factor in the opportunity to play one of Colorado’s most pristine courses.

6630 Bear Dance Road, Larkspur

303.681.4653

beardancegolf.com

Fossil Trace Golf Club

#12Hole Golden Green Scape FT — Fossil Trace #12 Hole

Located on an old clay mine in Golden, Fossil Trace is a unique course on an historic piece of land. The club, which opened in 2003, is proud of its rich history that dates back millions of years.

Dinosaur fossils and footprints of Triceratops were discovered on this land, and the club has preserved much of that history. In addition to golf, patrons of Fossil Trace can view prehistoric relics and learn about tracks and fossils that were uncovered. Old clay mining equipment still sits throughout the course, offering guests a fun glimpse into the area’s fascinating history.

“What makes this golf course unique, it’s multiple things,” Finch says. “We’ve got a really neat layout, something you don’t often see this close to an urban area like Denver. That’s part of the allure, that you can get a mountain-like golf experience only 20 minutes from downtown Denver. That’s really the big part of the allure.

The history of the property and the story of the property, in terms of how it was once a clay mine where dinosaur trace fossils were found when excavating, that’s all part of it, as well.”

From a golfing standpoint, Fossil Trace is a challenging and picturesque course. The first hole has often been recognized as one of the top starting holes in Colorado, and serves as a warmup for a truly spectacular experience around the whole course.

Green fees are reasonable, with non-residents able to play 18 holes for as low as $80 during the week. For the golfer on a budget who wants just a taste of the Fossil Trace experience, sunset rates are available at $30 for nine holes.

Colorado Golf Club

The Championship Course at Colorado Golf Club in Parker opened in 2007 to international acclaim. The course has challenged some of the world’s top golfers, hosting tournaments such as the 71st Senior PGA Championship won by Tom Lehman and the 2013 Solheim Cup, which was won by Team Europe. This unique course,

designed by Bill Coore and Ben Crenshaw, provides a strategic and natural layout featuring multiple lines of play and approach. T&L Golf named it one of the world’s top 10 new courses, and GOLF Magazine named it the top new private course of the year and one of “10 to Watch” worldwide. Relish the thought of living where you play? Betts Lake at Colorado Golf Club combines serene lakefront living with dramatic mountain views, just steps away from the award-winning links! Four beautiful floorplans are offered, along with a few custom homesites offering more than two acres each of stunning topography.

8000 Preservation Trail, Parker

303.840.5400

coloradogolfclub.com

The Broadmoor

The Five-Star Broadmoor Resort in Colorado Springs attracts visitors from around the globe. The rooms are spectacular, the food delicious and the amenities unparalleled. And then there’s the golf.

Style: "D2X.2.0" — Mountain Course at The Broadmoor

Majestically nestled in the Cheyenne Mountain foothills, three championship courses challenge golfers of all abilities. The East Course – home of the 2008 US Senior Open and the 2011 US Women’s Open, and the West Course were a collaborative design by Donald Ross and Robert Trent Jones Sr. The Mountain Course, by Nicklaus Design, offers an additional 18 holes and exquisite panoramic views. The courses are consistently ranked among the world’s best by respected analysts and publications.

1 Lake Avenue, Colorado Springs

719.577.5894

broadmoor.com

Estes Park Golf Course

This course does not come with the reputation and accolades that others carry, but it’s a fun and unique experience in one of Colorado’s most popular destinations.

Rocky Mountain National Park is one of the top tourist attractions in the state, with Estes Park being one of its great mountain towns.

Estes Park Golf Course offers an added way to have fun in the area. This is where elk – those 700-pound behemoths with antlers – might join your foursome. During the heart of the summer, it’s more likely you’ll be able to play through without company, but the spring and fall might feature quite a few moving hazards.

Considering the gorgeous views and location of this course, you’ll hardly mind skipping a shot or two to get out of the way of these impressive animals. For right around $50, it’s tough to beat the price for the experience.

River Valley Ranch Golf Club

The Western Slope features some of the state’s prettiest courses, and River Valley Ranch, located in Carbondale, is definitely among them. Colorado Golfer Magazine once rated it the best mountain course in the state.

River Valley Ranch offers a variety of views. Several holes sit along the Crystal River, and beautiful Mt. Sopris can be seen throughout the course. The award-winning Jay Morrish design features striking bunkers, large greens, exciting elevation changes and unique water features. It is also situated in a great location for tourists, less than a half hour from Glenwood Springs and just 45 minutes from Aspen.

“RVR is truly a jewel in the Rockies. Come play a great round of golf and then enjoy fabulous dining on the deck overlooking Mt. Sopris,” says director of golf Alden Richards.

The course at River Valley Ranch is known for being kept in great shape. The layout is challenging enough for the elite golfer, but not overbearing for the inexperienced player. Morning rates can climb to $90, but green fees are cheaper in the afternoon.

303 River Valley Ranch Drive, Carbondale

970.963.3625

rvrgolf.com

Wellshire Golf Course

For the bargain hunter or the golfer who wants to stay within the metro area, Wellshire is a fantastic option and one of the true gems of the metro area.

Located just minutes from downtown Denver, Wellshire opened in 1926 and was designed by Donald Ross, a well-known course designer from Scotland.

Surrounded by large trees, Wellshire boasts a “country club atmosphere at a municipal course price.” A course that can play short, Wellshire offers just the right amount of challenges for the novice, and a good amount of fun for golfers of any level. At just under $30 (and only $20 for seniors), the price is just right, too.

The Flavors of Chef Richard Sandoval

Published on July 21, 2016 in Front Range Dining & Nightlife by Ellen Gray

Fifteen – Love

Tennis Pro Turned Culinary Icon Richard Sandoval Talks About Food, Flavors and 15 Years of the Denver Restaurant That Started it All

Richard Toro Hong Kong2 — Chef Richard Sandoval

In May, one of Denver’s original Mexican restaurants celebrated its quinceañera. “It seems like it’s been three minutes,” Chef/Owner Richard Sandoval says of his now 15-year-old Tamayo restaurant in Larimer Square. “Time flies by,” he adds. “But to see a restaurant that is 15 years old and having its best year ever is pretty incredible. It’s a tribute to the chefs, the team, the staff. They’ve done an amazing job.”

And that’s how my interview with the world-renowned chef begins — with an immediate nod to his staff and the people supporting him in his restaurants all over the world. He orders us two glasses of water, silences his cell phone, and turns back to me as we sit in the recently renovated Tamayo dining room to talk about his roots, his move to Denver, and his plans for the future.

The Son of A Restaurant Owner Richard Sandoval was born in Mexico City, the son of a restaurant owner and grandson of a banker. His parents divorced when he was very young, and he spent much of his childhood in his grandmother’s kitchen.

“In Latin culture, everything revolves around food,” Sandoval says. He describes vivid memories of watching his grandmother set the long dining room table, routinely hosting 20-25 people each Friday and Saturday. The cooks would emerge from the kitchen with ample platters of traditional Mexican dishes — as well as imported European delicacies — and young Sandoval would take part in all six or seven courses, tasting everything from molé and chimichurri to European butter and nutty Gruyère. “I was very fortunate that, at a young age, I was experiencing and tasting these different ingredients which a lot of kids would never think about tasting,” Sandoval says. “It had a huge impact on my future and my career.” He believes that someone, somewhere, had a plan for him — a plan that would eventually lead him to a career in the culinary world.

At the age of 12, Sandoval went to live with his father who owned an iconic restaurant in Acapulco. Not a chef but a great businessman, Sandoval’s father instilled in him the importance of business sense. “My father was always having long meetings about numbers,” he remembers, laughing. “That stuck with me.”

The budding chef would eventually attend culinary school, but not before pursuing his other passion: tennis. “All I ever thought about throughout high school was tennis,” he says. In his early 20s, Sandoval went on to compete in prestigious matches all over the world. Yet, he eventually realized he wouldn’t make a living playing professionally. “So, I could go back home and teach tennis, orI could choose a different path,” Sandoval recalls.

His passion for food quickly resurfaced and he decided to enter the Culinary Institute of America — although at that time he had no plans to open his own restaurant. “Never!” he laughs. But for the first time, he found himself engaged in the classroom and actively reliving a passion rooted deep in his childhood. His competitive spirit began to burn anew and led him to wonder what might be possible.

After graduation, Sandoval went to work for his father to solidify his skills in restaurant operations. Four years later, he decided it was time. He moved back to New York and opened his first restaurants: the French-inspired Savann and Savann Est.

In 1997, he opened his flagship modern Mexican restaurant in New York, Maya — an homage to his heritage and a veritable game-changer for Mexican cuisine. Five years after that, he opened Tamayo, his first restaurant in Colorado.

Mexican Food Then and Now

When Sandoval began building his dream of introducing Latin and Mexican cuisine to an international audience, he started with Denver — which is much different now than it was in the early 2000s.

“It was much harder get people to understand modern Mexican food at that time. People saw

Mexican food as fast casual or Tex-Mex, not fine dining.” Sandoval would gently insist that fine Mexican cuisine is not so different from fine Italian or French food, only accompanied by crema fresca and chile de árbol instead of crème fraîche and herbes de Provence.

Today, that perception has noticeably changed. “As people are moving into town, you get more ethnic groups, more diversity, more people interested in more diverse restaurants.” Plus, he says, there are more and better chefs in Denver now, and that competition helps everyone grow and improve.

“People are engaging with Mexican food like never before,” Sandoval says. “20 years ago, Mexican wasn’t a global cuisine. Today, you find it all over the world. I feel very proud to have showcased my culture in that way.”

The Move to Denver

Indeed, Sandoval’s early restaurants would lay the foundation for what was to come, namely the launch of his global restaurant group (Richard Sandoval Restaurants), including half a dozen restaurants in Colorado and nearly 40 others around the world.

Through it all, Sandoval has never fully unmoored from his early anchor in the Rocky Mountains. In 2015, he moved his headquarters (and his family) to Denver for good.

“Denver has long been a home to me,” Sandoval says. “When I first opened Tamayo 15 years ago, I was actually in the process of moving here.” He had rented a house in Cherry Creek and even enrolled his young son and daughter in school. But as he was planning the move, more restaurant opportunities emerged which would require him to travel more than expected. He and his then wife decided to move their family to California, while Sandoval kept a simple apartment in Denver. “I’ve always had the most restaurants here, and I’ve always spent the most time here over anywhere else,” he says. “The plan was always to settle down here.”

Since Tamayo opened all those years ago, Sandoval has carved out his own space in the culinary world, anchored by his native Mexican flavors and colored with international influences from Asia, Peru, and Spain. His concepts in Colorado include Zengo, La Sandia, La Biblioteca, Maya in Beaver Creek, and Venga Venga in Snowmass, while his other 40-some restaurants span Arizona, California, Florida, Nevada, New York, Virginia, and Washington, D.C., as well as Dubai, Hong Kong, Mexico, Tokyo, Qatar, and Serbia. His latest include Isla at The Pearl-Qatar and Toro Toro on the private island of Marsa Malaz.

Never-Ending Inspiration

Echoing his days on the tennis court, Sandoval is never one to stand still. New restaurants are opening all the time, like the forthcoming Aqimero in the Ritz-Carlton in Philadelphia along with others coming to Houston’s Four Seasons and Conrad Chicago.

His 10-year-old Denver restaurant, Zengo, also continues to evolve. With a name meaning “give and take back and forth,” in Japanese, Zengo has always represented a dance between Latin and Asian flavors. However, the concept has recently taken on a greater Asian emphasis in its Dubai and D.C. locations, and an imminent fall remodel to the Denver mainstay will reflect that shift here, too.

Sandoval is keenly aware of other changing trends in the culinary world. “Fine dining has taken a drastic left turn,” he says. “You see very few restaurants with white tablecloths anymore. These days, people are much more interested in sharing and having a more interactive experience.” Case in point: the menu at Tamayo was classically structured into appetizers and entrées for years. Now, it’s more of a sharing menu with ever-evolving starters, enchiladas, and chef-driven test kitchen items. Specials like $39 Bottomless Margarita Brunch don’t hurt, either.

La Sandia in Park Meadows Photo by Marc Piscotty — La Sandia in Park Meadows
Photo by Marc Piscotty

Tamayo’s new urban ambience also defies former expectations. “Mexican restaurants 20 years ago had iconic arches and colorful piñatas,” Sandoval says. “People expected them to have a certain look.” Today, Tamayo is urban, upscale, and trendy with dark woods brightened by floor-to-ceiling windows. Next year, Sandoval plans to remodel the rooftop, which he calls “one of the most beautiful spaces in Denver.”

As we wrap up our interview, I ask Sandoval what inspires him now, two decades since his childhood passion first drove him to open Maya and Tamayo.

“Oh, it’s still the food,” he says emphatically. “When I opened Maya, I wanted to show people that Mexican food was not just burritos and combination plates. And now 20 years later, I think I’ve accomplished that.”

Monica Parpal Stockbridge
Monica Stockbridge is a Denver-based writer and editor who has covered the food and dining scene for publications like DiningOut magazine and Moon travel guidebooks. As a contributing writer for Colorado Hotel Magazine, Monica writes chef profiles and hotel stories that reveal inspiring mile-high experiences for visitors and locals alike.

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