The Definitive Guide to Denver and Colorado

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Ellen Gray has 90 articles published.

Ellen is the Editor and Publisher of Colorado Traveler Magazine and Denver Traveler Magazine.

Sipping & Savoring Grand Valley

in Mountain Attractions/Uncategorized by
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Colterris with Roses (best picture)Grand Junction and Palisade are Colorado’s wine country, but other adult beverages, lavender, local foods and abundant activities are growing reasons to visit.

By Beth Buehler

Colorado’s wine country isn’t just about wine anymore. The vines that helped put Grand Junction and Palisade on the map of culinary aficionados and travelers simply curious about winemaking have spread their reach. There is no doubt that grapes and all their liquid goodness still take front and center, but brewers, distillers, lavender growers, outdoor recreation options and vibrant historic districts have propelled the Grand Valley into a broader scope.

Branching Out

Perhaps the biggest surprise is lavender’s entry on the scene with at least eight lavender farms and cooperatives now present in the Grand Valley and Colorado’s only Lavender Festival happening July 8 – 10. “Lavender brings us into a whole different genre; it brings a connotation of France,” says Barbara Bowman, director of the Grand Junction Visitor and Convention Bureau.

Lavender Festival garden tours on Friday focus on how versatile this beautiful herb is in planted landscapes and ends with lunch at Avante Vineyards. Farm tours that day demonstrate the distilling of lavender into oil and includes lunch at Z’s Orchard and an afternoon reception at Grande River Vineyards to savor lavender wine and lavender-inspired appetizers.

On Saturday, more than 30 vendors selling lavender products and more fill Memorial Park in downtown Palisade. Demonstrations, seminars, live music, food and of course wine also are part of the experience. The day ends with a Feast in the Field at Adobe Creek Farm with Executive Chef/Owner Josh Niernberg of Bin 707 Foodbar preparing a four-course meal served outdoors. On Sunday, lavender farms along the Western Slope are open for tours.

Sage Creations Organic Farm, a nine-acre certified organic farm located on East Orchard Mesa in Palisade, was among the first to plant lavender crops in the area. In 2005, Paola Legarre and her husband, Bobby, purchased a cherry orchard and moved to Palisade the following year.

Today, Sage Creations has 3½ acres of lavender that is sold, turned into a line of lavender products, and is available for u-pick experiences. “It’s fun to pick lavender, and a lot of people like to take photos. It’s an activity that especially appeals to women,” Legarre says. Open April through September, the farm also grows and sells sweet cherries and heirloom tomatoes and operates a  greenhouse with lavender, heirloom tomato, culinary and aromatic herbs, and specialty bedding plants for sale.

The bloom time for lavender is from mid-June to mid-July, turning the fields soft shades of purple. “The second bloom is in September, which is a really pretty and a good time to visit with the wineries and wine festival,” she suggests.

10248-22863-31364Spirits & Suds

Rory Donovan also saw an opportunity with all the orchards nearby and launched Peach Street Distillers, which now produces 18 handcrafted spirits and operates a tasting room that has tours, a creative cocktail menu and a patio with great views. More than 90,000 pounds of peaches and 90,000 pounds of pears are used annually, says sales and marketing manager Moose Koons, and the distillery’s grappa is made with leftover crushings from area vineyards.

With Palisade Brewing Company and DeBeque Canyon Winery’s tasting room nearby, it’s possible to sample local wine, beer and spirits all within one block. And don’t forget to check out the five other brewers in the Grand Junction, Palisade and Fruita areas.

Grapes Set the Stage

Today there are 21 vineyards and wineries in the Grand Valley, and nearly all of them offer tastings and tours. Wineries like Canyon Wind Cellars and Two Rivers Winery & Chateau continue to take Colorado’s wine country to a new level, Bowman says, while newer businesses like Red Fox Cellars are expanding the boundaries. 

Planted in 1991 at 4,700 feet in elevation, Canyon Wind Cellars is a family-owned, estate winery, meaning it is among a limited number of operations in Colorado growing all the grapes that go into the 17 or 18 varieties of wine they produce and bottle. Jay and Jennifer Christianson are the current owners/winemakers, and Jay’s parents, Norman and Ellen, founded the operation that has 30 acres of grapes and is known for its sustainable practices. “We are the first second-generation run winery in Colorado,” confirms Jay Christianson.

Two unique events the Palisade winery hosts involve the art of blending. Teams of two to four will compete in the Cutthroat Blending Challenge mid-to-late June, while the third annual Team Blending Challenge in late August is a bit more mellow with a blending seminar, 45-minute competition, lunch and awards. Dessert and wine pairing also has been offered, and a land game event is in the works.  For more information on both events, check out the website at canyonwindcellars.com

Two Rivers Winery & Chateau also has a rich tradition, with the property built from ground up on 15 acres in 1999 by owners Bob and Billie Witham. Located in Grand Junction, the vineyard, outdoor pavilion and grounds offer beautiful views of Grand Mesa, Colorado National Monument and the Book Cliffs mountain range. Two Rivers currently produces eight varieties of wines and 16,000 cases annually, which includes grapes grown on eight acres they own in Palisade.

The Chateau truly sets this winery apart, with 10 upscale rooms for overnight accommodations, patios and a conference/event center perfect for parties, weddings, business meetings and relaxing. “Every room has a view,” confirms Hospitality Coordinator Brittany Witham-Crowell. “The reasons we located on the west side [of Grand Valley] are Colorado National Monument and access to great hiking and biking trails.”

Two Rivers also has entertainment on-site, hosting a Jazz Among the Grapevines summer concert series that benefits the Western Colorado Center for the Arts on the third Tuesday of the month from May through August. Wine is available for purchase and concert-goers can bring a picnic.25190-13869-15540

Two other local vineyards host concert series, including Grande River Vineyards’ Hear It Through the Grapevine, scheduled for Saturday evenings from June through August. Held since 1994, the concerts benefit area nonprofits and are a chance to picnic, see amazing views of the Book Cliffs and enjoy a glass of one of Grande Rivers’ Bordeaux-style wines.

Garfield Estates Vineyard & Winery, also located in Palisade and established in 2000, hosts free monthly concerts from May through September on designated Saturdays and Sundays. Enjoy a glass of wine while listening to music on the patio.

One of the newest wineries is Red Fox Cellars in Palisade, which is breaking the mold of winemaking by honoring tradition yet focusing on invention. One of its most unique products is Bourbon Barrel Merlot, which ages in bourbon barrels from various Colorado distilleries. Red Fox also crafts and bottles 44, a red blend, and  Rosé Cabernet Sauvignon along with eight rotating fruit wines and ciders on tap in the tasting room, with plans to start bottling these in limited quantities this year. A recent event held at Red Fox was Yoga & Wine, with one hour of yoga followed by a social hour with a glass of wine, cider or wine cocktail included.

Theresa and Scott High are doubly blessed, owning and operating High Country Orchards & Vineyards in Palisade, while Theresa owns Colterris Winery, offering the option to see both operations in action. The couple met while working in the wine industry and upon proposing “promised we would own a vineyard someday,” Theresa says.

That vow took a turn toward reality when they purchased a peach orchard on East Orchard Mesa in 1999. Today, they have 35,000 grapevines on 35 acres, 32,000 peach trees on 71 acres, and the rest of the 126 acres is devoted to cherries and vegetables. This translates into 30,000 to 40,000 boxes of premium Palisade peaches (with many going to Whole Foods), produce sold to the public, several kinds of homemade salsas and preserves, and 3,500 cases of wine.

After aging its first batch of wine for two years, Colterris Winery released its first bottles in 2010 and now makes three varieties, including one of the few U.S. white cabernet sauvignons. Malbec will be introduced in 2016, she shares, possibly including the region’s first white Malbec. In the next three to five years, the family hopes to make a reserve wine that combines the “best of all of the grapes we grow,” says Theresa, noting that they are committed to making Bordeaux-style wines using only grapes from their vineyard.

The orchard’s Country Store and the winery’s tasting room are next door to each other, with an abundance of roses and lavender planted nearby. The lavender is turned into products sold in the tasting room, and a short walk down a lane brings guests to a pavilion used for weddings and events that overlooks the valley and Colorado River. Visitors can buy wine and picnic items to enjoy the vistas.

Farm2Table_Print-117 (2) (1)Culinary Delights

Foodies can savor wine and food pairings offered at downtown Grand Junction’s 626 on Rood, serving modern American cuisine and recognized as one of 10 Great Wine Bars by USA Today.

Bin 707 Foodbar’s Niernberg, a fifth-generation Colorado native also focusing on American cuisine, is passionate about primarily sourcing ingredients from local and Colorado-based producers. The business was initially intended to serve 75 to 100 diners per day, but this number has grown to 500 to 600 per day and resulted in the establishment of West Slope Supper Club to handle off-site events.

The new Grand Junction Food Tours offer tastes of downtown Grand Junction restaurants and sweet treat locations on select afternoons and evenings each week. Speaking of samplings, Grand Valley Winery Association presents barrel tastings twice a year, in April and May, typically featuring several wineries, food paired with the wine, and opportunities to meet the winemakers and taste wines right out of the barrel. The tastings are so popular that they often sell out six to 12 months in advance, Bowman says.

Ways to Explore

Tapping into unique ways to tour wine country is half the fun, with bikes, limousines, horse-drawn carriage, scooters, vintage cars and a bright pink Mini Cooper being among the options. Limousines and vintage cars are available through Allen Unique Autos in Grand Junction, home to a museum that features one of the finest private automobile collections in the country, owned by local Tammy Allen.

The vast majority of wine country is easily accessible by bicycle, with Rapid Creek Cycles in Palisade renting eight-speed cruisers, road bikes and electric bikes (all with baskets for stashing purchases and goodies). The business also rents mountain bikes to explore area trails and stand
up paddleboards.

Or combine two favorite pastimes with golf and wine tasting packages for two or four people, including golf and lunch at the public 18-hole Tiara Rado Golf Course, a three-hour wine tour with Absolute Prestige Limousine and two nights of lodging at a hotel of the guests’ choice. The package can be booked by contacting Tiara Rado.

Other unique ways to explore the area are viewing the Colorado National Monument and catching a bird’s-eye view of area vineyards and orchards during a helicopter ride with Gateway Canyons AirTours or riding on horseback into the 36,000-acre Little Book Cliffs Wild
Horse Area.

An especially sublime time to visit the Grand Valley is September, when temperatures are cooler, the grape harvest and second lavender bloom are  underway and everything is beautifully green. Plus, Colorado Mountain Wine Festival, the state’s largest and oldest wine festival, happens on Sept. 15-18.

Last year’s festival action included a scenic wine country bus tour, Wine & Glass Experience by Riedel, and a winemakers dinner and chocolate and wine tasting at Wine Country Inn in Palisade. With more than 50 Colorado wineries, a grape stomp, live demonstrations and seminars and music, Festival in the Park in Palisade on Saturday was the pinnacle of the event, which wrapped up on Sunday with the Palisade Farmer’s Market and tours of area wineries. For more information and this year’s schedule of events go to coloradowinefest.com

Every great excursion requires equally great lodging. Look at the vines right outside your window from Two Rivers Winery & Chateau in Grand Junction and the 80-room Wine Country Inn, located on 21 acres in Palisade that are adjacent to two vineyards. Sister properties Marriott – Downtown Fairfield Inn and Marriott – Downtown SpringHill Suites offer spacious guest rooms in Grand Junction’s downtown and are within easy walking distance to many shops and eateries. There are a host of bed and breakfasts in the Grand Valley along with several other familiar brand names around Grand Junction, such as the recently remodeled DoubleTree by Hilton.

Now is the perfect time to plan a summer or fall Grand Valley getaway to enlighten your senses, get outside and find out what eating, drinking and picking local is all about.

Troy Story

in Dining & Nightlife/Front Range Dining & Nightlife/Profiles/Uncategorized by
Chef Troy Guard on cooking, community, and taking the Denver dining scene to infinity … and beyond

By Monica Parpal Stockbridge

Troy Guard_Headshot_to useIf you dine out in Denver with any regularity, you’ve heard of Troy Guard. He’s the one behind Larimer Square’s much-lauded TAG restaurant and nearby Los Chingones taco joint. He’s the one who opened TAG Burger Bar and, later this year, a second location in the former Sunnyside Burger Bar spot. He’s the guy we just saw take home first prize at Cochon 555 in March — that traveling culinary competition centered around heritage pork.Troy Guard is, to many, a rock star here in the Denver dining community. Between his culinary innovation, his ever-growing restaurant portfolio and his ability to balance a family through it all, it seems there’s nothing he can’t do. But if you ask him about it, he’ll tell you that he’s just a regular guy.

“I think of myself like anyone else,” Guard says. “I put on my jeans the same way every day, and tie my shoes, and go to work. [Cooking] is just what I love to do every day.”TAG - Dining Room (1)

Let’s back up to a time before Troy Guard was a Denver household name. The eldest of five kids, he grew up on the island of Maui, Hawaii. Cooking was a big part of his life long before he knew he wanted to be a professional chef. “My mom was a flight attendant, so she was gone a lot. I helped out around the house and in the kitchen,” Guard remembers. His father was — and still is — a barbecue chef on the weekends, cooking kalua pigs in underground imu pits. Guard describes a particularly special holiday tradition involving his father’s Hawaiian-style barbecue. “Every Thanksgiving, to this day, he digs a hole and tells everyone to show up at six in the morning with their turkeys. He wraps them in aluminum and chicken wire, puts them in the fire pit, and covers them with banana leaves, burlap sacks, rocks, and dirt. Six hours later, the turkeys are done.”

An homage to his father, Mister Tuna will open in mid-2016. One of Guard’s newest concepts, Mister Tuna, will open in the INDUSTRY business and community development in RiNo this summer. Somewhat contrary to its moniker, the restaurant will focus on wood-fired and rotisserie grilled meats and Mediterranean fare. The best part? In place of a raw bar, Guard plans to install a pickle bar where guests can purchase vinegar-soaked novelties like pickled Colorado peaches. “I am always trying to do things a little differently,” Guard says.

Although memories like these continue to inspire Guard’s cooking today, it wasn’t until he was 16, when his parents thought it was high time he get a job. that he found himself in a restaurant kitchen. “It was the first job I could find that was closest to my house,” he says, “so I kind of fell into it.” Guard started as a dishwasher and worked his way up, all the while admiring the gritty cooks who ruled the kitchen. “The were the renegades, the badasses,” Guard remembers. “I wanted to be like them.”

Guard continued working in restaurant kitchens through high school and junior college. He’d moved to the mainland at age seven, and at 21 decided to move back to Maui to work for culinary legend Roy Yamaguchi of Roy’s. “At the time, east meets west cooking was just coming into its own,” Guard recalls. “No one else was really doing fusion cooking, which was why it was so exciting.” It was here that he experienced what he calls his “aha moment.”

“The dish was Opakapaka,” Guard says, describing the Hawaiian pink snapper swimming in a creamy beurre blanc-based Thai curry and topped with spicy stir-fried vegetables. Guard had never tasted anything like it. “I thought I knew how to cook, but I realized then that I knew nothing.”

Working at Roy’s was formative for Guard. He learned about farm-to-table cooking before it became a common term. He bought tuna and opah from fishermen right off the docks. He learned to use fresh tomatoes, onions, papayas and guavas, all from local farmers. “I had never seen or done anything like that before,” he says. “I started from scratch again, and worked my way up.”

And up he went. After three years at Roy’s on Maui, Guard moved to Hong Kong to open another location there. “If I was going to learn Asian food, why not live in Asia?” he remembers thinking. From there, he went to Tokyo, then Singapore, then New York. He was young and unfettered, moving from one adventure to the next. “I didn’t care how much I got paid,” he says. “I just cooked, and it felt really good.”

By the time he reached his early thirties, Guard found himself in Denver working with notable chefs like Richard Sandoval to open Zengo, helping to create a never-before-seen Latin American and Asian fusion restaurant concept. He later opened Nine75 and Ocean, and eventually began to consider opening a restaurant of his own in the Mile High City. “I thought, if I never try it, I’ll always say ‘what if.’ I figured that, if I failed, I could always get another job,” he says. “I went with my gut.”

In 2009, Guard opened TAG, christened with his own initials (that “A” stands for Atherton, a family name). This first restaurant aimed at achieving his goal for a chef-driven, innovative destination with inventive items like Taco Sushi and Flash Seared Hamachi with Pop Rocks, anchored by classic NY Strip and seared and confited Canadian Duck. If time is any indicator, he’s succeeded — yet he remembers being challenged immediately by the increased demand and plunging economy. “Going from chef to owner meant that everything was 10 times harder. I was constantly learning, growing, educating myself, and adapting … otherwise, I could have closed the place,” he recalls somberly. “But the next thing I knew, someone was asking me to open another spot.”

Just like that, Guard found himself laying the foundation of an empire. After TAG came TAG Raw Bar, which later morphed into Bubu — a fresh fast-casual eatery with two locations, named for the snack-worthy puffed rice treat Guard grew up eating in Hawaii. After that, Madison Street opGuard and Grace Food + Staff-45ened in Congress Park, later updated to TAG Burger Bar to focus on his winning burgers. 2013 was a big year, when Guard opened his graffitied taco joint called Los Chingones; a dessert bar called Sugarmill with partner Noah French; and an upscale, wood-fired steakhouse called Guard & Grace. He hints at expanding the latter out of state in the near future. Los Chingones has proven so successful that a second opened in DTC, and yet another is slated for Stapleton — where he’ll also open a new breakfast restaurant this year. As if that weren’t enough, he’s got a Mediterranean concept planned for River North (RiNo) in June, and a family-friendly restaurant will open its doors on the corner of 32nd Avenue and Perry Street in early 2017.

“It’s all been very organic,” says Guard of this seemingly breakneck growth. “I go by my gut. I have to believe it’s the right spot in the right neighborhood and deliver what the neighborhood needs. It’s a thoughtful process. And so far, so good.”

Through it all, Guard still sees TAG as his flagship restaurant. “We’re on Larimer Square, the best square in the city, and there’s a lot to live up to.” He goes on to say that all managers and chefs who work at his restaurants are trained in the TAG cultural values. As Guard put it, it all goes back to his Hawaiian roots.

“In Hawaii, we call it ‘ohana,” Guard explains. “Family.” He describes how he works to create an environment of humility, passion, and caring in every one of his restaurants — and at home, too, where he’s raising two kids with his wife and industry accomplice, Nikki. Even his restaurants resonate that idea of family: Guard & Grace is named for his daughter, Grace; Los Chingones is an homage to his brothers; and that Mediterranean restaurant we mentioned? “It’s going to be called Mister Tuna, after my dad’s nickname in Hawaii. He was always in the ocean, diving and fishing. The restaurant honors him, and the name makes me feel good.”Troy Guard_Headshot

Those values of family and community are anchored deep into Guard’s psyche — and his business practices. Each year, he contributes tens of thousands of dollars to charity, and he recently recruited his management staff for a Habitat for Humanity build. On top of that, for the last six years Guard has participated in the Taste of the NFL — a charitable culinary event held every year on Super Bowl eve. And oh, do Guard’s eyes light up when he talks football. “When we got Peyton Manning, everyone got so excited. It only took one guy to get everyone talking about the Denver Broncos again,” he says. “It really only takes one person to make a difference.”

Recently, Guard harnessed that excitement and launched the Taste of the Broncos annual tasting event at Invesco Field at Mile High, with samples from more than 30 restaurants and mingling Broncos players to boot. (We can only hope that Guard’s food will be enough to keep Peyton in attendance.)

Of course, Guard’s restaurants aren’t the only booming developments in Denver. The past few years have seen unprecedented growth in the city’s restaurant offerings — Guard cites Acorn and Biju’s Little Curry Shop among his favorite places to grab a bite — along with an almost alarming increase in population and housing developments. Even from inside the TAG lobby, Guard can see the industrial cranes and towering ironwork expanding into a shrinking downtown. “Change is inevitable,” Guard says. “I embrace it. In my opinion, Denver doesn’t get enough credit for how cool and dynamic it is. I’m glad I was here to see it and be in the midst of it all.”

We’re glad you’re here, too, Troy. With chefs like you, Denver’s culinary reputation is going nowhere but up. To infinity … and beyond.


Monica Parpal Stockbridge
Monica Stockbridge is a Denver-based writer and editor who has covered the food and dining scene for publications like DiningOut magazine and Moon travel guidebooks. As a contributing writer for Colorado Hotel Magazine, Monica writes chef profiles and hotel stories that reveal inspiring mile-high experiences for visitors and locals alike.

Rocky Mountain Getaways

in Attractions/Mountain Attractions by

Colorado is known for its fabulous resorts, which run the gamut from charming boutique hotels to stately structures that are truly the discriminating traveler’s delight. Here we offer an up-close look at some of these special destinations.

St. Regis AspenSt.RegisAspen.Evening Pool & Courtyard

Steps away from the base of the fabulous slopes of Aspen, the St. Regis Resort stands majestically. The hotel is a story of sophisticated luxury, with no detail left to chance. From classic guest rooms to the Presidential Suite and Residence Club, accommodations are top-tier, replete with custom furnishings including a leather bed and desk designed by Ralph Lauren, 40-in. flat-screen televisions, spacious marble bathrooms with double vanities, plush bathrobes and Reméde bath products.

The junior suites offer stunning mountain, town or courtyard views, and of course, butler service. The 17 one-bedroom and loft suites include one or two fireplaces, two bedrooms and two full bathrooms. For guests desiring a “bit more” space, the three Presidential Suites overlook breathtaking mountain vistas, and are reminiscent of a late 19th Century mountain manor. The high-ceilinged living area is appointed with custom furnishings including antiqued leather club chairs, a baby grand piano and powder room. And of course, a butler stands at the ready, whether it’s to unpack (or repack) your bags, shine shoes or press garments, or serve up some hot, fresh coffee.

The Reméde Aspen Spa is an experience unto itself, and was voted No. 1 in the world by Travel+Leisure. Champagne and pampering are just part of the pleasure, as spa guests are treated to a world of relaxation and rejuvenation in the oxygen lounge, steam caves, cold plunges, hot tubs, fitness center and Confluence waterfall.

Dining is a journey of good taste at the St. Regis Aspen. From intimate lounges to poolside dining, both food and service are impeccable. Sip a cocktail on the Fountain Terrace which opens up to the splendor of Aspen Mountain, or take it indoors for a cozy fireside respite at Shadow Mountain Lounge, where Afternoon Tea is always a treat. Don’t miss the St. Regis Champagne Sabering, a tradition started by John Jacob Astor IV when he founded the first St. Regis Hotel in New York around 1904. Here, guests gather for a ceremonial champagne sabering to celebrate the transition from day to night, and the tradition continues in Aspen every day at sunset.

Cocktail hour over, it’s time for some fabulous food, and everyone will love the newest signature restaurant, Trecento Quindici Decano for contemporary Italian and American cuisine. Chefs Club by Food and Wine is the resort’s innovative restaurant concept, Food and Wine’s Best New Chef award winners rotate the menu annually and make special guest appearances to showcase their dishes.

This summer, the resort introduces the Colorful Colorado Package, which includes a three-night stay, picnic breakfast at the base of the iconic Maroon Bells, a guided 12-mile hike to Crested Butte and a private flight from Crested Butte to Aspen via helicopter. A wonderful way to see the gorgeous wildflowers, and an experience that will long be remembered. Truly, the St, Regis Aspen Resort stands out as a place like no other!

StRegisAspen.com

Madeline Hotel and Residences

MHRExteriorWinter01  In the picture-perfect town of Telluride, a sparkling gem nestles among the captivating San Juan mountain range. The Madeline Hotel and Residences, located in Mountain Village above the town, is designed to deliver the very best … in accommodations, ambience, food and service. The rooms are second to none, and the amenities are top of the line. And best of all, the slopeside location means it’s just steps away from the gondola – and world-class skiing and hiking.

Slopeside guestrooms behold stunning views of the snowcapped mountains, and in the suites gas fireplaces cast a warm glow throughout. All rooms feature plush linens, luxuriously appointed baths and cozy,
elegant furnishings.

In the town of Telluride, it’s all about dogs and their humans, and the Madeline Hotel makes sure that the furry set is well taken care of while on vacation. Ranked as one of the most pet-friendly hotels around, the 123-room hotel caters to dogs, with special pricing and amenities designed especially for pups.

The culinary offerings at the hotel are top-notch, and menus take advantage of neighboring farms and artisans for the freshest ingredients available. In fact, nothing compares to the beautiful Mountain Village setting, where guests can cozy up to the outdoor fire table and listen to live music and watch the world go by. The hotel’s signature restaurant, M Cub, serves as Telluride’s quintessential gathering spot, replete with cozy sitting areas, indoor/outdoor dining and bar and game room. The Black Iron Kitchen & Bar is a personality unto itself, and offers up every major event on multiple televisions, live music and casual modern mountain cuisine. But wait, there’s more. The new Dylan’s Candy Bar, wildly popular among the young crowd, features confections from around the world, and will satisfy even the most discriminating sweet tooth. And coffee aficionados, worry not. Starbucks is located onsite, serving it right every time.

And then there’s the spa. At 10,000 feet in the air, guests can savor a spa treatment that, as the hotel says, brings them halfway to heaven. Inspired by high alpime surroundings and active lifestyles, the spa offers specially designed deep tissue treatments that allow guests to play hard and soothe sore muscles. The Madeline Studio is relaxing and modern, with white oak-stained floors and contemporary lighting. Guests can choose to participate in yoga or Pilates, or have a hot stone or Swedish massage. The sky is the limit, and this one truly feels like you’ve touched the sky!

MadelineTelluride.com

Sonnenalp Resort

Amid the backdrop of the picturesque Vail mountains, nestled cozily in the base of Vail Village, Sonnenalp Resort is a haven for travelers who appreciate an escape from the ordinary. Old World elegance intermingles with a spirited Western independence in this wonderful resort that is surrounded by world-class skiing, golf, dining and shopping.

Owned and operated by the Faessler family, the hotel’s roots trace back nearly 100 years to Ofterschwang, Bavaria, where the family opened a hotel specializing in personalized service in breathtaking surroundings. This was the inspiration behind the Sonnenalp name, which literally translated, means sun on the Alps. The Faessler’s love of the Vail Valley led them to open the Sonnenalp Resort in 1979, and the staff’s commitment to Gemutlichkeit, a dedication to making the guest experience one that will be treasured, is well appreciated among guests who return time and again.

MEADOW DRIVE PROMENADE, SONNENALP RESORT OF VAIL
MEADOW DRIVE PROMENADE, SONNENALP RESORT OF VAIL

Service is the word of the day, from the moment guests arrive and are welcomed by name. When it’s time to ski, equipment is brought to the lift, dinner reservations are made and shopping recommendations are always available. Best of all, the feeling of a home away from home is not only encouraged, it’s also a state of mind, as guests sit in the hotel’s majestic living room (okay, it’s actually the lobby), lounging in robe and slippers, reading a favorite novel while sipping hot chocolate or indulging in wine and cheese. In winter months, live entertainment can be heard in an apres ski setting, and best of all, guests’ favorite wine is readily available at day’s end.

The 112 guest suites and 15 hotel rooms boast heated marble floors in the bathroom, European goose down comforters, and the soothing sound of Gore Creek just outside the balcony door. The resort’s signature restaurant, Ludwig’s, is a favorite, and breakfast in the sun-filled dining room is a must, replete with mouthwatering European pastries, fresh fruit and delicious egg dishes. In summer months the hotel will prepare a box lunch for guests to take on a hike, and at day’s end there’s nothing more memorable than a candlelight dinner, complete with wine from the award-winning wine cellar.

Pampering is always a plus, and the 10,000 sq. ft. European Spa at the Sonnenalp Resort provides a healing retreat. Whether it’s massage, hydrotherapy, yoga or something else, this is truly a luxurious way to end a day … or being anew. The spa lobby beckons with a stunning circular fireplace, and relaxation is the word of the day, with subtle aromatherapy, calming music and soft candlelight. Within the meditation room, sunlight streams across the pines through floor-to-ceiling windows. Too sedentary? When you’re ready for a workout, a personal trainers is on hand to put you through your paces.

When ski season is wrapped up, it’s time to move outside where a beautiful indoor/outdoor pool and gorgeous pool deck beckon all year long. Whirlpools are a great place to unwind with a fruit drink or glass of wine, and in the warm months the area blooms with flowers. Golfers will love the majestic links of the Sonnenalp Golf Club, just 15 minutes from the hotel. The 18-hole Scottish links course is set among the spectacular scenery of the Colorado Rockies, and elevated tees provide unparalleled mountain views. A truly remarkable property in Vail, Colorado!

Sonnenalp.com

Gateway Canyons Resort

One of Colorado’s most breathtaking resorts is nestled near the Colorado/Utah border, at the convergence of five majestic canyons. From the moment you arrive here, you know immediately this will be no ordinary getaway. The resort is awash in adobe-style southwestern architecture, tall cottonwood trees and irrigated green fields that stand in stunning contrast to the red canyon walls that were once the home of the ancient Puebloans.

The resort offerspool-firepit-palisade more than 6,000 acres of natural splendor that still today stands in its most primitive state, including one of the world’s only locations where Precambrian rock is still visible to the human eye. The resort is just steps away from one of the highest concentrations of dinosaur fossils on the planet, yet the luxury that abounds within the rooms and amenities belies the rustic world outside.

“Gateway Canyons Resort & Spa is a one-of-a kind combination, encompassing a dramatic and awe-inspiring environment, paired with one of the finest guest experiences and services around,” says General Manager Rudy Sharp. “Guests have the opportunity for personal growth and enrichment, plus endless opportunities for once-in-a-lifetime experiences and memories.”

With its 58 guest rooms and suites and 14 casitas, fabulous dining and spa – not to mention activities galore, this Southwestern Colorado resort is one of a kind. Part of the Noble House Hotels & Resorts Collection, the resort is owned and operated by John Hendricks, founder and former Chairman of global media company Discovery Communications (parent of Discovery Channel, TLC, Animal Planet), and founder of CuriosityStream, a multi-platform service delivering a host of content on a variety of topics (curiousitystream.com).

The beautifully appointed rooms and suites in the Kiva Lodge and Kayenta Lodge are indeed the lap of luxury, featuring pillow-top beds, Egyptian cotton sheets, and spacious quarters. Ranging in size from 475-1,100 sq. ft., both offer 42” flat screen TV, complimentary Wi-Fi and workstations, and the two-bedroom Kiva Suites have private outdoor terraces with hot tubs and gas fireplace. The two signature rooms of the Kayenta Lodge, which opened in 2012, offer oversized private outdoor courtyard with in-ground hot tub and gas fire pit.

The recently opened Palisade Casitas are set apart from other lodging, and each of the 14 structures offer the ultimate private retreat. Featuring 875 sq. ft. to 2,075 sq. ft. of luxurious living, each Casita boasts custom artisan furnishings and hand-carved doors from Peru. One-of-a-kind Turkish rugs and custom-designed textiles reflect the crystal-blue skies and turquoise shades that are signatures of the American Southwest. Vaulted open-beam ceilings separate the master bedroom, five fixture bathroom and free-standing tub and outdoor garden shower, private outdoor patios with fire pit and massive windows that overlook the towering Palisade rock formations. As an added touch, Casita guests have a butler on hand to assist them with their every need.

And best of all, there are activities galore that cater to every type of guest. “The list of unique experiences at Gateway Canyons Resort & Spa is almost too extensive to list,” says Sharp. “From our world-class Gateway Canyons Auto Museum, to our own Curator of Curiosity, Zebulon Miracle, who will take you on tours of some of the oldest dinosaur track sites in the country, to the locally sourced food, plus our Gateway Canyons Air Tours or Driven Experience Rentals and Pro Baja four-wheel experiences, there is something for everyone at the resort. And maybe the most impactful ingredient is the incredible natural setting, a combination of inspiration and serenity that cannot be matched.”

GatewayCanyons.com

LimelightLimelight_pool_mtn_720x540_72_RGB

A little bit irreverent, a lot of fun, and the epitome of elegance. This is what makes the Limelight Aspen special, and this is what keeps guests returning time and again. Back in the day, this now stunning hotel housed “The Ski and Spur Bar, where outlaws and skiers would come to imbibe. Later, it became a popular dinner theater and lively nightclub, headlined by The Limeliters, which drew large crowds and entertainers such as Judy Collins and The Smothers Brothers.

In 2005, the Paas family, which now owned the property, razed the Limelite Lodge and rebuilt a 126-room hotel, which was sold to the Aspen Skiing Company in 2010. And today, the hugely popular hotel stands boldly at the corner of Monarch Street and Cooper Avenue in Aspen, welcoming visitors to come in and enjoy a little something different.

Rooms and suites are spacious and sunny, with high ceilings, big windows, contemporary décor, oversized closets, plush bedding and granite and marble finishes. This fun hotel is not only something to see, it’s also pet friendly! Complimentary bowls and placemats are provided for your canine companions, but it is requested that pets stay out of the bar and lounge area when food is served!

For those wanting a bit more than a hotel room, or perhaps a lot more, the Penthouse Suite is a winner. With 1,300 square feet of exquisitely decorated space, guests can enjoy expansive living room complete with fireplace and entertainment system. A six-seat dining table and full-sized kitchen accommodate a meal fit for a, well, weary traveler or pack of partyers. Two master bedrooms with flat screen TVs, two en-suite bathrooms and complimentary Body Eclipse Spa Line bath products round out the inside. And on the outside? A grand outdoor balcony with sweeping views of downtown, Independence Pass and Aspen Mountain, and, oh yes, a fireplace for roasting s’mores.

Amenities abound, with complimentary transportation, cruiser and fat bikes, a fantastic (and free) continental breakfast, outdoor pool and hot tubs, spacious fitness room, electric car charging stations, and lots more.

limelighthotel.com

BRONCOS NATION

in The Colorado Blog by

Denver sports fans are atop the sports world right now, even if three of the major sports teams are swimming in mediocrity

By Brian Blank

“THE DENVER BRONCOS ARE SUPER BOWL CHAMPIONS!!!”

“HOLY COW!!”

“THIS ONE’S FOR PAT!!!”

“THE LOMBARDI TROPHY IS COMING BACK HOME!!!”

“PHEW, THAT WAS A LOT BETTER THAN THE SUPER BOWL TWO YEARS AGO!!”

All of these sentiments were verbalized at some point by many Coloradoans this past February, when the Denver Broncos won Super Bowl 50. Denver fans bleed orange and blue. The Broncos, similar to many great sports towns, own the sports market in their city. Denver is home to The Nuggets (my personal favorite), Avalanche, Rockies, Rapids, and Mammoth. Not to mention minor Picture2league teams and college as well. It doesn’t matter if you are a Buff and your brother or wife is a Ram, you both are Broncos. The Broncos unite Colorado more than any other team, pro or college.  Denver loves all of its teams and players with a passion that is hard to rival, but when it comes to the Broncos, it’s on another level. There’s a saying in Colorado that God is a Broncos fan, just look at the orange and blue sunsets. That’s a bold statement. But it’s true. God is a Broncos fan. Just look at our beautiful orange and blue sunsets.

THE OTHER THREE SPORTS TEAMS

David Thompson, Alex English, Dikembe Mutombo, and sure, even Carmelo Anthony have all been All-Stars with the Nuggets. Larry Walker and Todd Helton each won an MVP suiting up for the Rockies.  Joe Sakic, Peter Forsberg and Patrick Roy won 2 rings and are Hall of Famers playing for the Avalanche. These dudes can get any table in any restaurant at any time of the day in Denver. They are loved. They are revered. Chauncey Billups is Colorado royalty. He even has a tattoo to prove it. When he was a member of the Detroit Pistons and won an NBA Championship, as well as Finals MVP, Denver threw a parade for its son. We love them all!

But, uh, the Broncos. Right now the Nuggets are in 10th place in the West and on the verge of missing the playoffs for the third straight year. The Avalanche, or as the locals call them, the Avs, are about to miss the playoffs for the 5th time in 6 years. The Rockies have been good twice. They were really good back in 2007, but not since. We still go to support and cheer on the home team, cuz you know, it’s the home team and stuff. When they get good, we all care that much more about them and cheer them on with more conviction. However, it is more OK for these teams to just be OK. If the Broncos are not winning, and the other three are winning, Denver fans would still have a hole in their hearts that only the BRONCOS could fill!

 For right now though, enjoy Denver enjoying being CHAMPIONS!!! THE BRONCOS ARE SUPER BOWL CHAMPS!!! WOO HOOO!!! YIPPIE!

 

in Uncategorized by

Where to Find Us

DENVER & FRONT RANGE
The Art Hotel
The Brown Palace Hotel
The Ritz Carlton Denver
The Four Seasons
The Renaissance Downtown Hotel
The Curtis Hotel
Hotel Teatro
The Oxford Hotel
Grand Hyatt Denver
Hyatt Regency Denver Convention
Westin Denver
Marriott City Center
Embassy Suites Denver Convention
Magnolia Hotel Denver
Sheraton Denver Downtown
Capitol Hill Mansion
Castle Marne
The Patterson Inn
Crowne Plaza Denver
Residence Inn by Marriott
Warwick International Hotel
Hilton Garden Inn
Courtyard by Marriott Denver
The Tattered Cover Bookstore at Union Station
JW Marriott
Inn at Cherry Creek
Hyatt Place Denver South
Hyatt Regency
Lone Tree Hotel & Golf Club
Marriott Denver Tech Center
Sheraton Denver Tech Center
Doubletree by Hilton
Embassy Suites Southeast
Sheraton Denver West
Table Mountain Inn
The Golden Hotel
St. Julien Hotel

AIRPORTS
Denver International Airport all concourses
Denver Jet Center at Centennial Airport
Go Rentals at at Centennial Airport
International Jet at Centennial Airport
X-Jet at Centennial Airport
Denver Air Center at Rocky Mountain Airport

COLORADO MOUNTA I N S
Hotel Telluride – Telluride, Colorado
Hotel Colorado* – Glenwood Springs
Ritz-Carlton Bachelor Gulch
River Valley Ranch Golf Resort (Club House) – Carbondale, Colorado
The Ritz Carlton – Vail
Gore Creek Properties – East Vail
Marriott Streamside – Vail
Lion Square Lodge at The Gondola – Vail
Manor Vail Lodge – Vail
The Galatyn Lodge – Vail
Fallridge Condos – Vail
Christiania Lodge – Vail
Gasthof Gramshammer Hotel – Vail
Rams Horn Lodge – Vail
Evergreen Lodge – Vail
Vail International – Vail
The Westwind – Vail
Solaris Condominiums-Vail
Antlers at Vail – Vail
Vail Racquet Club – East Vail
Vail Run Resort – West Vail
Vail Mountain Lodge & Spa – Vail
Montaneros in Vail – Vail
Vacation Resorts International – Vail
Vail Mountain Resort & Spa by Marriott – Vail
Lodge at Lionshead – Vail
Vail Cascade Resort & Spa – Vail
Village Center Mall – Vail
Holiday Inn Apex Suites & Condos – Vail
One Willow Bridge Road Condos – Vail
Arrabelle Hotel – Lionshead
The Seasons – Avon
Creekside – Beaver Creek
The Charter – Beaver Creek
McCoy Peak – Beaver Creek
The Pines – Beaver Creek
The Wren at Vail – Vail
Beaver Creek Mezzanine – Beaver Creek
Beaver Creek Reception Center – Beaver Creek
Beaver Creek Information Center – Beaver Creek
Bear Paw Lodge – Bachelor Gulch
Hummingbird Lodge – Bachelor Gulch
The Ritz Carlton – Bachelor Gulch Village
Horizon Pass Peakview Lodge – Bachelor Gulch Village
Elhorn Lodge – Beaver Creek
Centennial Lodge – Beaver Creek
Vail Valley Jet Center – Vail
Chateau Residences @ Beaver Creek
Grand Timber Lodge – Breckenridge
Grand Timber Lodge at Peak 7 – Brekenridge
Breckenridge Mal – Breckenridge
The Seasons Hotel – Arrowhead
Georgetown Information Center – Georgetown
The Landing – Beaver Creek
Christy Lodge – Avon
SnowCloud – Beaver Creek
RidgePoint Condos – Beaver Creek
Kiva – Beaver Creek
St. James Place – Beaver Creek
Oxford Court – Beaver Creek
Poste Montane Lodge – Beaver Creek
Red Sandstone Creek Club – Beaver Creek
1st Bank – Vail
Vail Golf /Cross Country Ski Club
Westin River Front Hotel – Avon
Cordillera Post Office – Vail
Osprey – Beaver Creek
Saddle Ridge – Beaver Creek

The Palm Denver Wows Foodies with Fabulous New Look

in Dining & Nightlife by

The Palm Denver unveiled its stunning new look when it reopened for business on April 21. The beautiful new space features a more open and contemporary floor plan, restaurant and barlarge bar, three private event rooms, a new menu with classic favorites and new dishes, a prominent cityscape wall mural and new signature caricatures flanking the walls.

“We are so excited to introduce the new Palm Denver to our devoted diners and to new guests as well,” said Bruce Bozzi, Jr., Executive Vice President and fourth-generation owner. “Through our remodel we kept the Palm’s signature elements, like the caricatures on the walls and menu favorites, but we also wanted to make sure we keep our restaurants fresh to connect with the next generation of diners.”

The Palm Restaurant has been a staple in the Downtown Denver dining scene for 20 years. Located in the Westin Denver Downtown hotel, the restaurant serves USDA prime aged steaks, seafood including signature jumbo Nova Scotia lobster that has been sourced from “ocean-to-plate in 48” hours, and honest Italian-American fare like Chicken Parmigiana and Veal Marsala. Along with the new look and feel, the restaurant is also debuting a new revamped menu, which still includes classic favorites but also boasts new dishes like the Ahi Tuna Tataki, Maple Glazed Slab Bacon, Crispy Kale Salad, Jumbo Crab over Grilled Romaine Hearts, Bison Burger as well as Ancho Chili & Espresso Rubbed New York Strip.

The new look gives the restaurant a sexier, up-to-date atmosphere and also includes a refresh of its overall visual identity, tableware, and uniforms. The large bar will include six large booths in addition to high top tables, seating about 50 people. The restaurant also has three private dining rooms that can be opened up to create one large room with patio access at the front of the restaurant. Together the rooms can hold 120 guests, making it one of the largest private dining spaces at a steakhouse in Denver. The private dining rooms also have all new Audio Visual systems. The restaurant is 6,034 square feet and will have 220 seats and a patio with a fire pit and warmers that seats an additional 40 guests.

The infamous caricatures of celebrities and loyal customers that flank the walls at The Palm have also been given an update, with new drawings created by local artist Paul Vismara. Inaddition, Denver is one of just five Palm restaurants to get a large Colorado-based wall mural created by artist Zach Bird, to add a local touch to the restaurant.

“We have been creating lasting relationships with our guests for 20 years in Denver,” said Cathy Cooney, general manager at The Palm Denver. “As a family-owned company, The Palm is all about creating connections in our own community. Not only does the management team create relationships with our guests who, to us, are like family, but our servers and bartenders do, too. We look forward to serving our loyal guests who we have known for many years and cultivating relationships with new guests, as well.”

The restaurant is open for lunch Monday through Friday from 11 AM to 3 PM; for dinner Monday through Friday from 3 PM to 11 PM; on Saturday from 5 PM to 11 PM; and on Sunday from 5 PM to 10 PM. The restaurant is also open for Prime Time at The Palm Bar from Sunday through Friday, 5 PM to 7 PM.

The Palm is located in the Westin Denver Downtown Hotel at 1672 Lawrence Street off the 16th Street Mall. For more information, visit The Palm’s website at https://thepalm.com/.

CHECKING IN

in Front Range Hotels & Resorts/Hotels & Resorts by

Wow Factor Aplenty at the New Westin DIA

untitled-105-X3There’s a buzz going around about the brand new Westin at Denver International Airport (DIA). People everywhere are talking about it, much like when the airport opened 20 years ago on the plains northeast of the city. Back then, people mused about the unique design of the white fabric tents atop the terminal roof, which invoke the majestic mountains and the teepees of the Native Americans who lived on that very land.

Now people are asking, “Is it a boat?” “Is it a cruise ship?” Is it a mustache?” They are calling the new hotel many things. In truth, the sleek structure shimmering in the sun was inspired by the imagery of flight and aviation and meant to resemble a giant bird with extended wings hovering above the iconic peaks of the Jeppesen Terminal at DIA.

The innovative structure by the global design firm Gensler features a striking exterior entirely made of glass. Inside, floor-to-ceiling, wall-to-wall windows in each of the 519 guest rooms and 35 suites offer unobstructed views of Colorado’s Rocky Mountain Range to the west, the expansive high plateau to the east, the terminal tents to the north and the transit center to the south. Even with that much glass, there is nary a noise from outside. “The windows are triple-paned, allowing for no noise disturbance,” says Laurie Meza, a spokeswoman for the hotel. The thick windows make the guest rooms quiet enough for a baby to sleep.

Interior of the new Westin DIA

The Leed-certified 14-story hotel and conference center opened November 19 and is like an oasis on the plains at the fifth busiest airport in the country and the 15th busiest in the world, with 53 million passengers passing through each year. Business travelers will love the conference center that features a three-story floor-to-ceiling glass curtain wall that provides calming views of the sweeping landscape in the spacious pre-function area. Two ballrooms, 15 meeting rooms with various dimensions and 19 break-out rooms complete the 37,000 square-foot facility that can hold as many as 2,500 people. Thirty-five suites, including 15 executive suites and two hospitality suites, complement the convenient resources for business clientele. With its ideal location in the middle of the U.S.—three hours by air from the East Coast and two hours from the West Coast—the hotel allows business to be conducted without anyone ever having to leave the grounds.

Heavenly Westin

Whether business or leisure travelers, guests in the streamlined contemporary rooms that occupy only the top eight floors of the building will find all the pampering amenities and latest technology that are signatures of the Westin, a member of Starwood Hotels & Resorts.  Beginning with the Heavenly® shower system that releases water like cascading rain, to the Heavenly® White Tea Aloe bath botanicals and extra-large luxurious cotton bath towels and robes in the bathroom, to the Heavenly® bed draped with 250-thread count crisp white sheets for a perfect night’s rest—all the comforts you expect from a Westin are there.  A top-floor fitness studio and indoor swimming pool with a hot tub help make a stay at the airport hotel both invigorating and relaxing. The domed-roof 6th-floor lobby is an airy gathering place with an urban feel for meet-and-greet activities.

Keyless entry

Members of Starwood Preferred Guest (SPG) loyalty program can bypass the front desk by opting in for the SPG keyless entry system, the new technology that was introduced by Starwood to the industry a year ago. SPG members can use their smartphones to check in, get their room number and unlock their door. The keyless technology works through the SPG app that can be downloaded for iPhone and Android by members with an SPG number. To become a Starwood Preferred Guest, go to www.starwoodhotels.com.

“Constantly seeking to fulfill our brand promise “For A Better You,” we are equally as excited to be offering Starwood’s latest SPG Keyless technology, redefining the traditional hotel experience and allowing guests to get to their hotel rooms quickly after a long day of travel,” said Tom Curley, general manager of the Westin DIA.

Dining

Three dining options are offered at the Westin: Grill and Vine, Ingredients and Sky Lounge. Grill & Vine is a tavern-style contemporary restaurant with American cuisine offering breakfast and all-day menus. “Complementing Westin’s core brand values, our menu supports wellness with simple, light, fresh foods while also focusing on locally sourced items,” said Jeremy Sullivan, director of food and beverage outlets. “Choose from our SuperFoods favorites or ‘simply grilled’ items. While the food plays a starring role, there is also a wide selection of fresh, handcrafted cocktails and a considerable wine program featuring 16 wines by the glass, including organic selections, that can be enjoyed at the large and inviting bar,” he said.  At the casual grab-and-go eatery called Ingredients, customers choose from a variety of healthy breakfast and lunch items to be made to order for eating on the go. And at the Sky Lounge in the hotel lobby, customers can enjoy small plates and quick bites with a cocktail, glass of wine or a beer.

Transit Center

Getting to downtown Denver from DIA (or DEN as the new logo now says) will be a breeze when the east rail line of Denver’s light rail system begins operating from the Denver Airport Station just outside the hotel’s entrance next spring. It will take only 35 minutes to travel to historic Union Station, the beautiful newly remodeled transit hub in the heart of downtown about 25 miles west. From there, guests can reach the city’s culinary scene, sports arenas, art galleries and shops on foot, bike, pedicab or via the light rail or 16th Street Mall shuttle. The stainless-steel electric rail cars on the east line are bigger and heavier than those on the rest of the system, running on 25,000-volt AC power instead of 750-volt DC power. The commuter train will travel at 79 miles per hour, versus the lighter cars’ speed of 55 mph. Its higher platforms flush with the train make it easy for passengers wheeling luggage and for those in wheelchairs and walkers to get through the doors. The east line will make six stops during its 23-mile trip to Union Station. It will leave every 15 minutes during peak hours and every 30 minutes the rest of the time.

Perhaps the most convenient aspect of the new transit center is the ability for passengers to tag their luggage at a kiosk right there and drop it off for security screening and transport to their plane. Passengers can go directly to their gates without having to stop at the ticket lobby to check their bags.

Public Plaza

A gorgeous open-air public plaza the size of a football field and two basketball courts connecting the hotel with the terminal adds a dimension to the airport hotel not seen anywhere in the United States. The 82,000 square-foot space partially covered with a stunning glass-and-steel canopy that invokes Star Wars is Denver’s latest venue for art and exhibitions, entertainment, markets and shows of all kinds. It can accommodate as many as 2,000 people meandering about and as many as 4,500 for special events. The ease of getting there via the train is expected to draw visitors from around the metro area for events managed by Denver Arts & Venues.

Public Art

Thanks to Denver’s Public Art Program established in 1988, one percent of any capital improvement project more than $1 million must be set aside for art. Since its opening, DIA has maintained an active public art program; accordingly, the Westin and Transit Center displays artwork symbolic of Colorado’s landscape from mostly local artists selected through a competitive process.

Exterior installations include “Shadow Array,” an artful display of 250 beetle-kill spruce logs (the pine beetle has devastated forests throughout Colorado) above native grasses on the sides of the train platform by Denver artist Patrick Marold; “Air Field,” a wind-activated installation by California sculptor Ned Kahn in the open-air plaza; and “Water In All Of Its States,” a luminous design for the train hall and video imagery on the escalator walls between the train platform and the plaza on level 5 by Paris-based lighting artist Yann Kersalé.

Interior artwork, all by Colorado artists, can be viewed in the hallway of the hotel entrance and on the west and east walls of the pre-function area of the conference center. Mindy Bray created an abstract mural of the Platte River on the 150-foot-long entry walls; Wopo Holup’s three-dimensional aerial map view of the Colorado River on the west wall is made from water-jet cut aluminum; and on the east wall is Heather Patterson’s mixed-media landscape abstract on nine separate panels that create one large image.

Artwork of eight local artists is featured in all of the guest rooms and suites, commissioned and funded by the decorating budget of the hotel.

“Two of the main factors we considered in choosing the art were that we wanted to feature really unique artwork that speaks to the place and to showcase local artists who haven’t been seen much in public spaces,” said Kendall Peterson, hotel and transit center public art manager.

Acclimate

Lastly, the hotel is a boon to flatlanders who come to Colorado to ski. Staying one or two nights at 5,335 feet at the Westin DIA is the best way to acclimate slowly to the 8,000- 13,000-foot altitudes they’ll find at the resorts in the mountains. Racing up to the slopes right after landing at the airport is the surest way to bring on altitude sickness, also known as acute mountain sickness, that can ruin a ski vacation.

“Denver’s International Airport’s new Westin Hotel, transit center, commuter rail connection and open-air plaza bring new amenities to our passengers that enhance their experience and help us remain competitive,” said DIA’s CEO Kim Day. “We look forward to sharing this new experience with passengers and showing them why sleeping at the airport just became ‘heavenly’.”

Author bio: Claudia Carbone is an award-winning journalist and native of Denver. She’s proud to be living in the city during these exciting times.

GUS KENWORTHY

in Profiles by
Gus Kenworthy

X Games Freeskier Shines as Telluride’s Hometown Hero

Chalk up another win for Olympian and X Games competitor Gus Kenworthy, who recently won annual back-to-back championships in the slopestyle competition at the Dew Tour in Breckenridge, Colo. His is a household name among fans of the freestyle skiing circuit, who thrill to the sight of his big air and intense moves, an elite athlete who has been hailed as the top freeskier on the planet. Clearly, Kenworthy’s daring feats are not for the faint of heart, requiring an enormous amount of grit and guts and an undeniable love of action and adventure.

Kenworthy grew up in the picturesque ski town of Telluride, Colorado, where he was a fixture in the terrain park, hitting rails and jumps until the lifts closed down. In his early days of competition he earned a reputation for “guinea-pigging,” meaning he loved to try out novel tricks and jumps before any of his competitors or teammates. He turned pro at 16 years old, when a YouTube video landed him some sponsors.

Today Kenworthy is widely regarded as one of the sport’s most well-rounded freestyle skiers, and looks forward to showing his prowess in Slopestyle, SuperPipe and Big Air at the upcoming X Games Aspen. Thus far, he has earned a Bronze at the X Games, but his performance at the 2014 Sochi Olympics, where he took Silver, reveals he is determined to compete … and to win big. Winning the Silver represented more than an individual accomplishment for Kenworthy. At the games, he and fellow teammates Joss Christensen and Nick Goepper swept the podium in freestyle skiing, an event that has happened just twice before in Olympic history.

Freestyle skiing mania swept the nation upon the athletes’ return, and Kenworthy soon became a favorite on the media circuit, with appearances on Today, The Tonight Show With Jimmy Fallon and The Late Show With David Letterman. His handsome face graced the covers of magazines such as People and US Weekly, and he and his fellow medalists were pictured on the Kellogg’s Corn Flakes box.

Kenworthy has wowed fans across the globe, who watch in awe as he performs jumps and twists from high up in a style that is unique and seemingly impossible. Yet his bravado on the slopes is coupled with a highly endearing side, evidenced by his rescue of five stray dogs, a mother and four puppies, which were abandoned in Sochi. Kenworthy garnered national media attention when he remained in Sochi well after the 2014 Winter Olympics wound down, bringing to light the growing number of stray dogs in that part of the world.

A few months ago, Kenworthy once again made headlines when he came out as gay, a courageous move that rocked the world of extreme sports. In an interview with Alyssa Roenigk for ESPN Magazine, the 24-year-old explains why he finally decided to tell the truth about why he wanted fans to know who he is. “I never got to be proud of what I did in Sochi because I felt so horrible about what I didn’t do. I didn’t want to come out as the silver medalist from Sochi. I wanted to come out as the best freeskier in the world.”

For Kenworthy, his public announcement represented a breakthrough in an industry that prides itself on image. As he told ESPN, “They say it’s a community of individuals and everyone is doing their own thing and it’s not a team sport, so you get to be yourself. But you don’t, really. Between the contests and the

shoots, everyone’s always skiing and training together. But it is the same, it’s totally like that: Be creative, be yourself, be all this stuff, but also literally just be like everybody else.”

Then again, Kenworthy’s willingness to stretch the boundaries of what is “safe” really has never been the obstacle that would prevent him from moving to the next level, whether in his personal life or in a professional capacity.

Kenworthy’s rise to the top nearly ground to a halt following last year’s X Games in Aspen. Heralded as the one to watch, his presence was everywhere, on promotional materials and signs surrounding the entire event. Yet he failed to medal in any of his competitions, and even contemplated quitting the sport he so loved. Convinced by his father and agent to get back in the game, Kenworthy placed third in halfpipe at the Mammoth Mountain Grand Prix, and two weeks later won the inaugural ski big air event and the Shaun White Air + Style event at the Rose Bowl. Then in February, competing in an event in Park City, Utah, he made history, debuting a new trick, a double cork 1260. In the end, he performed the first-ever run that included four different double corks, which was lauded as the greatest performance in ski halfpipe history. He finished the season in first place, named by the Association of Freeskiing Professionals(AFP) overall champion for the fifth consecutive year.

As the X Games Aspen nears, Kenworthy is determined to continue making history, and to show the world that he is at the top of his game. He comes in as a triple threat in Slopestyle, SuperPipe and Big Air. As the five-time consecutive AFP overall champion and Silver medalist at the Sochi Olympics, he has been deemed the one to beat.

But the X Games are much, much more than just another competition for Kenworthy. Indeed, these games are personal, and carry an intense meaning for Kenworthy that goes well beyond the strive to win. “X Games is the pinnacle event,” he says. “I grew up watching it, wanting to compete there, and winning Gold. A Gold Medal at X Games is still my ultimate goal in skiing. The Olympic Games happen every four years but X Games takes place every year and continues to be the most important event in our sport. It’s my favorite weekend of the season.”

A lot of pressure on this 24-year-old superstar. But then again, Gus Kenworthy proves time and again that he is more than up to the challenge.

RACING THROUGH LIFE

in Profiles by

Champion ski racer Julia Mancuso embraces the fast lane.DSC_2295

A child is asked, “What do you want to be when you grow up?” The answer can be fleeting, subject to the changing whims of youthful dreams. Yet once in a while childhood ambition evolves into what someone does become, not due to a lucky break, but the result of a determined will that knows no bounds.

Olympic skier and World Cup medalist Julia Mancuso epitomizes that fairytale, embodied in the spirit of a woman who understood as a little girl that one day, yes, she would go for the gold. And that is who Mancuso is: a vivid, vibrant dream turned reality, racing through life and challenging herself every step of the way to do more, to be more, to have it all.

At 30 years of age, Mancuso has won more medals than any other Olympic female alpine ski racer. Her remarkable wins include a gold, two silver and one bronze medal in the Olympics, and two silver and three bronze in the World Cup Championships. Yet unlike her counterparts in the racing world, “Super Jules” Mancuso today remains a bit aloof from the spotlight, preferring to live life on her terms, and to have a blast in the process.

Growing up in California, Mancuso frequented the slopes of Squaw Valley, and at a very young age was chasing her older sister down the hill determined to one day gain the lead. Her racing career took off as soon as she turned 15, the age she had to be to qualify for a spot on the World Cup team. Her first race in 2003 was in St. Moritz, where she was one of the youngest racers to compete. Her first podium appearance came just two years later in 2005, when she took two bronze medals in the Super-G and Giant Slalom. In 2006 she competed in the Olympics in Torino, Italy, experiencing equipment malfunctions that would have discouraged a less-competitive spirit. But not Mancuso, who pulled out all the stops and skied to Olympic Gold in the Giant Slalom, marking her first career win in the big event.

 

Twenty-one years old, and ah, the memory. “It was foggy and snowy, which gave me an edge. As a kid I trained and skied in all conditions, which taught me to be more precise in my focus. So even though it was foggy and visibility was tough, I knew the snow was perfect an2013 LADIES WC DOWNHILL TRAINING AND RACE AND SUPER G AT BEAVER CREEK, COLORADO SKI ACTION, FINISH LINE, AWARDS, AND GENERAL CROWDd I let that guide me.  And once I accomplished that, I knew it was just going to keep getting better,” she reflects with a smile. The irony, she reflects, is that her biggest win came so early in her career. “It was like my goals shifted backward. It was my childhood dream to win Olympic Gold, and that happened first! And that taught me that it’s so much easier to be on the podium and in the Top 5 than to get the big win!”

This season marks her seventh World Cup Championship tour. For skiers of Mancuso’s caliber, it’s not enough to make the team. With just four racers per event competing from each country, the only guaranteed spot on the team goes to the reigning world champ, just as in the Olympics. That means each year is a new beginning, a fresh start or, as in Mancuso’s case, a continued dedication to the sport that long ago stole her heart.

“People don’t understand the World Cup Tour,” Mancuso begins. “We race every weekend once it starts. It’s different than other sports because your ranking is based on your starting position, and every single race counts toward your overall standing and where you start on the course.”

The tour extends several months from Thanksgiving though mid-March, exacting long days of practice, workouts and training. The tour kicks off each year in Colorado because of the good early snowfall; the women’s first official race is usually held in Aspen; the men’s in Beaver Creek. After the North American leg it’s off to Europe, where the team travels and competes for the remainder of the season. The term “vacation” is never a consideration for these athletes; no break for Christmas, and a big race on December 28th. But for Mancuso the long hours and countless races are part of the fun.

The fact that Colorado figures so strongly in her racing career is a huge bonus for Mancuso. Her mother and stepfather live in Denver, and are themselves avid skiers. Andrea Mancuso Webber, Julia’s mother, is a successful realtor with Sotheby’s International Realty in Beaver Creek, as well as one of her daughter’s staunchest supporters.

“This really is my second home,” Mancuso says. “I get to spend a month here when I’m training, and it’s so fun to see my family. Colorado holds such great memories from my childhood and I love being able to spend every Thanksgiving here. And Aspen is a particular favorite. There’s nothing like a great powder day there, and the shopping is pretty great as well!”

We caught up with Mancuso in Copper Mountain, where she was training for her first event in Aspen. Not surprisingly she was relaxed and content, no sign of the “take life too seriously” attitude that could easily dominate the character of someone less confident. Her focus on the sport is evident; her desire to live life to its fullest equally so. “Skiing does not define me,” she says with a shrug. “It’s what I do and what I love. But it’s not who I am, because there’s so much more.”

hailed as one of the sport’s top all-around skiers, Mancuso these days still devotes countless hours to making sure she is at the top of her game in every event. “Each event is so different and each race is unique so it’s a bit more challenging,” she says. “The equipment now is so technical that not everything translates to every different type of competition.” For a skier like Mancuso, who is comfortable “doing it all,” that means she really never does get a break, and during the season, she’s training non-stop.DSC_2388

Still, she acknowledges, there’s nothing she’d rather be doing. “This is the dream tour — St. Moritz, Cortina, Val d’Isere, Lenzerheide — how can I not love being able to travel to all the places I dreamed about as a kid?” she exclaims.

Growing up in Squaw Valley, Mancuso says she was the quiet middle child. She adored her older sister, and wanted to be just like her, which fueled a passion to work hard, train hard, and inspired a keen sense of adventure. She also was influenced by a friend whose father was on the U.S. Ski Team. “The two of us used to go watch his races and it gave me a thrill to learn what it was to compete,” she recalls. “I met a lot of the racers, and even though I didn’t fully understand what it meant, it inspired me to work harder, go faster. When I was 13 I finally beat my older sister, and that was the best feeling in the world!”

DSC_6282Those days are far behind, but the memories remain vivid for the part they played in shaping the racer who looks at life as if there were a new adventure around every turn. “I never knew this would be a career, and even though I hoped this was something I could do, I never realized it would take me this far!”

A racer’s success is measured in speed, but for Mancuso it’s just one facet of the sport that dictates who goes home a winner. “I have a lot of focus when I’m racing. On race day you don’t just go out of the starting gate and ski your fastest. You have to memorize the course. You don’t get to run the course on that actual race day, but you have to understand it well and focus on what is the best way to run it. In training runs you can check out the course, but on the actual day you need to know the safest way down while giving 100 percent.

“I love being part of the tour, but it’s different from other team sports,” she continues. “It’s really an individual sport because you’re racing against the clock and competing against yourself. But it’s different when you’re just starting out. The older you get, the wiser, and you can relax knowing there’s always another race. When things don’t go so well, it’s really about hundredths of a second. And that means there’s always another time to do better. But when you’re on the wrong side of the hundredth of a second, it happens in the blink of an eye.”

In the world of ski racing, the tiniest miscalculation can cost the big finish. Only those athletes with nerves of steel are able to rise above the pressure and perform superbly in all conditions and challenges. Yet her ability to accept loss, to acknowledge that maybe today just was not her day, may well be what separates Mancuso from her peers … high-profile teammates such as Lindsey Vonn or Mikaela Shiffrin. “Lindsey is one of the sport’s most winningest females, and truly in in the legend category,” Mancuso says. “She lives, eats and breathes the sport. But there’s a difference here. I love my sport for what it is and how it enriches my life, but it does not define me.”

“The way I look at it, my career is about enjoying my journey and living the dream. For me a successful day on the mountain is about doing my best. You’re out there with 60 girls who are all working very hard to achieve their dream. There’s always someone having a worse day than you, so it’s not fair to you or to anyone to judge your life based on a day,” she says.

It could be her willingness to concede victory to another day which has created an impression that somehow she just doesn’t care. “People think I don’t work hard, but I just work differently. I’m not letting anyone down when I come in 10th. There are so many girls out there all trying their best, and it’s such an inspiration. Everyone wants to do their best every time, but some are going to do it better than others on any given day.”

As a champion veteran of the racing circuit, Mancuso seems to have a perspective that younger competitors could not possibly possess. In fact, by this point in a racer’s career  many have already stowed their racing gear, moving toward a more sedate lifestyle. But for Mancuso, the thrill continues, and as long as she remains injury-free, she has Olympics on her mind.  She parlays that enthusiasm as a mentor to her younger teammates, who often appear crushed following a bad run.

“I always tell the girls to have fun, which I think is a strength of mine. We need to take advantage of the good days, and when you’re feeling particularly awesome, take that extra run. But if you’re not having a good day and not feeling it, don’t push it. Because at the end of the day, happy girls ski fast!”

As a 15-year World Cup veteran, Mancuso devotes hours to staying in peak physical condition. “For me it’s so much less about strength than it is about conditioning,” she explains. A devotee of working out, this super athlete spends a lot of time doing neurokinetic pilates, an exercise regimen that simulates ski positions. But for this self-proclaimed daredevil, working out is just half the fun.

For the past seven years she has spent summers in Maui, a place she has loved since a child. “I remember being mad when I was little because I wanted to ski at Christmas, but our family did the typical snow bum migration in Hawaii. But then I started skiing a lot and Hawaii was my haven. It’s such a healthy, active lifestyle, and I get to do everything I love.

Everything? Yes, she loves it all: mountain biking, road biking, paddleboarding, surfing, free diving, cliff jumping. “I’m a daredevil at heart and that will never change!”

If you’re lucky enough to visit Mancuso in Maui, be prepared for adventure. “I love to bring guests on the Cliff Jump Test. We hike up a lava tube and take a 45-foot-jump off a cliff. My mother has done it twice! A lot of people mistake adrenaline for confidence, but I for one am an adrenaline junkie! I guess I just love doing things that would be scary to most people.”

So she’s won the Gold, she’s one of the most respected racers in the world and she’s brimming with confidence. What’s next for Super Jules? “I want to win the Super-G title. But when I look at the dreams I had as a kid, it makes me smile to know I’ve accomplished them all. It has been enlightening and I just am committed to staying true to my passion for the sport I so love,” she says.”

And now?

She tilts her head back and smiles.

“And now everything I accomplish is just icing on the cake!”

GREAT PLACES TO VISIT DURING YOUR STAY IN DENVER

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ARTS VENUES

Art District On Santa Fe
Home to many artists and studios, this arts district has become a national model of success in community revitalization. The art district has cultivated a friendly, welcoming feel for both seasoned collectors and new art lovers.
801 Kalamath St., Denver
303.868.8680
ArtDistrictOnSantaFe.com

Arvada Center for the Arts
With two performance venues, three galleries and a multidisciplinary arts education program, the Arvada Center showcases theatrical shows, musical performances and local and touring art exhibitions.
6901 Wadsworth Blvd., Arvada
720.898.7200
ArvadaCenter.org

Colorado Ballet
A treat for classical and modern dance enthusiasts, the Colorado Ballet boasts 30 members from around the globe presenting a variety of exciting performances.
1278 Lincoln St., Denver
303.837.8888
ColoradoBallet.org

The Colorado Symphony
Performing traditional, modern and classical works, the Colorado Symphony offers year-round concerts featuring everything from light summer shows to performances by celebrated musicians.
1000 14th St., No. 15, Denver
303.623.7876
ColoradoSymphony.org

Denver Center Attractions
Denver Center Attractions provides a showcase for live theater, touring Broadway shows, acting classes for the community and more, located at the Denver Center for the Performing Arts.
1101 13th St., Denver
303.893.4100
DenverCenter.org

Denver Theatre District
The Denver Theatre District features a high-tech mix of public performances, art and signage. Located along the 14th Street corridor, it’s less a district and more a giant outdoor art gallery right in the heart of downtown Denver.
511 16th St., Ste. 200, Denver
DenverTheatreDistrict.com

THE GREAT OUTDOORS

The Butterfly Pavilion
This treasure features a visually thrilling rainforest filled with 1,600 free-flying tropical butterflies, live animal exhibits and interactive fun for all ages.
6252 W. 104th Ave., Westminster
303.469.5441
Butterflies.org

Chautauqua Park
The Chautauqua movement of the early 1900s promoted simplicity, learning and art appreciation. That spirit lives on in this haven for cultural enrichment. Rental cottages are available at the park, one of 20 National Historic Landmarks in Colorado.
900 Baseline Rd., Boulder
303.442.3282
Chautauqua.com

Cherry Creek Reservoir
Seasoned outdoor enthusiasts and weekend warriors alike flock here. Located just outside Denver, it boasts exceptional fishing and water recreation. Visit the surrounding state parks to enjoy outdoor pursuits all year.
4201 S. Parker Rd., Aurora
303.866.3437

Colorado State Parks
Colorado is home to 42 breathtaking state parks, giving visitors a variety of opportunities to experience the beauty of nature. Park activities such as hiking, camping, backpacking, snowboarding and more may be enjoyed seasonally.
1313 Sherman St., Denver
303.866.3437
Parks.State.CO.us

Denver Botanic Gardens
As one of the top-ranked facilities in the United States, the Denver Botanic Gardens presents a wide range of grounds and stunning collections from all corners of the world. The gardens host a popular summer concert series, water-lily competitions, tea gardens and many more attractions.
York Street & Mordecai Children’s Garden
1007 York St., Denver
720.865.3500
BotanicGardens.org

Denver Botanic Gardens at Chatfield
Situated on a working farm on the banks of Deer Creek, this offers beautiful hiking through fields of wildflowers, fantastic bird-watching and a new butterfly experience.
8500 W. Deer Creek Canyon Rd., Littleton
720.865.4336
BotanicGardens.org

Mount Goliath
Mount Evans Scenic Byway
Located 17 miles from Idaho Springs near Mt. Evans, this stunning area abounds with wildflowers and wildlife. Great views and hiking trails make this a local gem.
Bailey, CO 80421
720.865.3585

Denver Mountain Parks
The entire parks system contains more than 14,000 acres of parklands in the mountains and foothills just west of downtown. It also encompasses a wide variety of striking Colorado terrain, perfect for activities including hiking, dining al fresco and sightseeing.
303.987.7800
DenverMountainParks.wordpress.com

Denver Zoo
From the birth of an exotic animal to the exhilaration of a world-class exhibit opening, the area’s largest zoo is an adventure for the senses. Discover nearly 3,500 different animals living on 80 acres within Denver’s historic City Park.
2300 Steele St., Denver
303.376.4800
DenverZoo.org

Downtown Aquarium
Dive into food and fun — and an underwater adventure! Enjoy the Aquarium restaurant and explore more than 1 million gallons of sealife including sharks, otters, tigers and more.
700 Water St., Denver
303.561.4450
DowntownAquarium.com

Fiske Planetarium
What’s your sign? Test your astronomy knowledge at the University of Colorado’s popular planetarium. Check out the dazzling array of laser and star shows, live star talks and more.
2414 Regent Dr., Boulder
303.492.5002
Fiske.Colorado.edu

Flatirons Vista Trailhead
Enjoy hiking, mountain biking, horseback riding, trail running and picnicking on the Trailhead’s 2-mile or 3-mile loop through the Ponderosa pines and meadows along the Flatirons.
3663 State Hwy. 93, Boulder
303.441.3440
ProTrails.com/trails

Rocky Mountain Arsenal National Wildlife Refuge
This area supports more than 330 species of wildlife, including bald eagles, hawks, mule deer and more, on a 15,000-acre expanse of shortgrass prairie. Reconnect with nature at one of the finest conservation success stories in history.
6550 Gateway Rd., Commerce City
303.289.0232
fws.gov/Rocky_Mountain_Arsenal

Washington Park
At more than 100 years old, the area known to locals as Wash Park is one of the largest parks in Denver. Located in the south central part of town, it features flower gardens, a 2.6-mile jogging trail, two lakes, a bowling green, tennis courts and more.
South Downing Street & East Louisiana Ave, Denver
303.698.4692
WashPark.com

MUSEUMS

Children’s Museum of Denver
Engage with interactive playscapes, daily educational programming and popular special events. Serving children and their grown-ups, the museum provides a dynamic leaning environment to explore and discover.
2121 Children’s Museum Dr., Denver
303.433.7444
MyChildrensMuseum.org

Clyfford Still Museum
The Clyfford Still collection represents one of the most comprehensive single-artist collections in the world, encompassing approximately 2,400 works, most never before exhibited. The venue is as fascinating as the subjects within.
1250 Bannock St., Denver
720.354.4880
ClyffordStillMuseum.org

Denver Art Museum
Founded in 1893, the city’s largest museum is one of the most storied in the state with more than 68,000 pieces of art. With an extensive American Indian collection, the museum is a must-see for lovers of culture and art.
100 W. 14th Avenue Pkwy., Denver
720.865.5000
DenverArtMuseum.org

Denver Museum of Nature & Science
For more than 100 years, the Denver Museum of Nature & Science has allowed visitors to explore the cosmos and uncover brilliant gems and minerals. Enjoy the IMAX theater and planetarium or go toe-to-toe with a T-Rex … if you dare!
2001 Colorado Blvd., Denver
303.370.6000
DMNS.org

Kirkland Museum of Fine & Contemporary Art
With painting, sculpture, furniture, ceramics and an eclectic hodgepodge of classic works from the past 100 years, this one-of-a-kind facility features some of the best-known designers of our time.
1311 Pearl St., Denver
303.832.8576
KirklandMuseum.org

Littleton Museum
Presenting a glimpse into the history, art and culture of a town that dates back to the 1850s Gold Rush era. The museum features two farms, a small lake, a collections center and main exhibition area.
6028 S. Gallup St., Littleton
303.795.3950
Littletongov.org/museum

Mizel Museum
A fascinating series of exhibits and programs describes the Jewish experience, ceremonies and festivals at the Mizel. With fine art, film, literature and drama fueled by interactive experience, it’s a celebration of diversity.
400 S. Kearney St., Denver
303.647.6522
MizelMuseum.org

Molly Brown Museum
Experience the legacy of the Unsinkable Molly Brown, a leading socialite and philanthropist best known as one of the survivors of the RMS Titanic. The beautifully preserved museum offers a unique window into the inspirational life of an American hero.
1340 Pennsylvania St., Denver
303.832.4092
MollyBrown.org

Museum of Contemporary Art Denver
Featuring regional, national and international artists, the vast array of rotating exhibits and public educational programs promotes creative experimentation with art and ideas for visitors of all ages.
1485 Delgany St., Denver
303.298.7554
MCADenver.org

Wings Over The Rockies Air & Space Museum
Located on the former grounds of Lowry Air Force Base, Colorado’s Air and Space Museum offers a trip through the state’s rich aeronautics history from distinctive aircraft nose art to stirring exhibits.
7711 E. Academy Blvd., Denver
303.360.5360
WingsMuseum.org

OTHER VENUES

Colorado State Capitol
Beaming through the Denver skyline is the gold-plated dome of the state Capitol building. Opened in 1894, it stands as a living museum of history and an active seat of state government. See where legislation takes place in the House and Senate chambers during free daily tours.
200 E. Colfax Ave., Denver
303.866.2604
Colorado.gov

Coors Field
The 76-acre Coors Field stands at 20th and Blake Streets in Denver’s lower downtown/ballpark neighborhood and is home to the Colorado Rockies. Fans sitting in the first-base and right-field areas are treated to a spectacular view of the Rocky Mountains.
2001 Blake St., Denver
303.292.0200
Colorado.Rockies.MLB.com

Denver Coliseum
For 60 years, the Coliseum has hosted such events as the acclaimed National Western Stock Show, concerts, ice skating and auto and trade shows.
4600 Humboldt St., Denver
720.865.2475
DenverColiseum.com

Elitch Gardens
America’s only downtown theme park and waterpark has operated consecutively for more than 120 years. Elitch is sheer fun, making this a go-to destination for locals and out-of-town visitors.
2000 Elitch Circle, Denver
303.595.4386
ElitchGardens.com

Pepsi Center
Opened in 1999, this modern sports arena is home to the Denver Nuggets, Colorado Avalanche and the Colorado Mammoth. It’s also a popular concert venue featuring appearances by music megastars and top performers.
1000 Chopper Circle, Denver
303.405.1111
PepsiCenter.com

Sports Authority Field At Mile High
There’s no shortage of Bronco fans in Denver, especially not in the team’s legendary stadium. This is hallowed NFL ground where John Elway once ruled.
1701 Bryant St., Denver
720.258.3000
SportsAuthorityFieldatMileHigh.com

MillerCoors Brewery Tour
Experience traditional beer brewing in the Rocky Mountains. Become acquainted with malting, brewing and packaging processes, then sip a cold sample while resting on ice-cube benches in the fresh beer room.
13th & Ford St., Golden
303.277.2337
MillerCoors.com

Waterworld
This massive venue offers 46 water adventures on 64 beautifully landscaped acres. Thrill rides abound, including Colorado’s only magnetic water coaster, and 3 separate children’s play areas.
8801 N. Pecos St., Denver
303.427.7873
WaterWorldColorado.com

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