Ellen Gray – Page 8 – Colorado Traveler Magazine

PRIME SHOPPING IN THE MILE-HIGH CITY

Published on January 1, 2016 in Shopping by Ellen Gray

16th Street Mall
Built in 1982, the 16th Street Mall is a tree-lined, pedestrian promenade that runs through the center of downtown. Lined with outdoor cafés, shops and restaurants, the mall has a great family-friendly atmosphere and a vibrant nightlife. Free shuttle buses cruise the mile-long Mall seven days a week.
Entire length of 16th Street
303.534.6161
DowntownDenver.com

Antique Row
Although known locally as “Antique Row,” this eclectic mix of merchants offer the gamut, including high-quality antiques, garden supplies, fine wines, antique rugs, handcrafted picture frames, tiles, vintage lighting, custom furniture craftsmen, a host of fabulous dining and a tea room.
1100-1800 S. Broadway
Denver, CO 80210
Antique-Row.com

Aspen Grove
Located in Littleton, this pet-friendly, open-air retail village is home to over 55 stores and restaurants, including Pottery Barn, The Gap, Apple, See’s Candies, Hot Mama, Ted’s Montana Grill and more.
7301 S. Santa Fe Dr., Littleton
303.794.0640
ShopAspenGrove.com

Belmar
One of the newest destinations for shopping, dining and events, Belmar is reaching new heights in the Denver scene. Located in the beautiful suburb of Lakewood, Belmar is a trendy escape from the busy city.
408 S. Teller St., Lakewood
303.742.1520
BelmarColorado.com

Cherry Creek North
More than 350 businesses make up the Cherry Creek neighborhood representing local and national brands. Check out this retail and dining area just minutes from downtown where you will find fashion, jewelry and home furnishings, spas, salons, art galleries and restaurants.
East 1st & East 2nd Streets
btwn. University Boulevard & Steele Street
303.394.2904
CherryCreekNorth.com

Cherry Creek Shopping Center
The Rocky Mountain region’s premier shopping environment features more than 160 shops such as Neiman Marcus, Tiffany & Co., Burberry, Louis Vuitton and Ralph Lauren. Other favorites include Nordstrom, Hyde Park Jewelers, Apple and Coach, plus popular dining hotspots like Elway’s and Kona Grill.
3000 E. 1st Ave.
303.388.3900
ShopCherryCreek.com

Colorado Mills
Denver’s only indoor outlet mall features high-end shops including Coach Factory, Forever 21, Express, H&M, Saks Fifth Avenue Off 5th, Last Call by Neiman Marcus and Eddie Bauer Outlet. Great restaurants round out the mix, along with numerous entertainment options such as United Artists Theaters & IMAX, Jumpstreet and The Putting Edge.
14500 W. Colfax Avenue
Lakewood, CO 80401
303.384.3000
Simon.com/Mall/Colorado-Mills

Denver Pavilions
Located on the 16th Street Mall in the heart of downtown, this three-story, open-air shopping center has it all: 40 shops and restaurants, bowling lanes and a movie theater. Ride the free 16th Street Mall Shuttle to your favorite retailers, including Banana Republic, Express, Forever 21 and H&M.
500 16th St.
303.260.6000
DenverPavilions.com

Flatirons Crossing
Set on a rise between Boulder and Denver, Flatirons Crossing invites you to enjoy blue skies, fun restaurants and top-flight movies. Explore more than 200 fashion and specialty retailers, including Coach, Coldwater Creek, Bebe, BC Surf and Sport, Banana Republic, J. Crew, Papyrus, LOFT and many more.
One West Flatiron Crossing, Broomfield
720.887.7467
FlatIronCrossing.com

Golden Triangle Museum District
Denver’s Golden Triangle district is brimming with restaurants and culture. Within walking distance of downtown, it features more than 50 galleries, museums and specialty stores. Don’t miss free First Friday Night Art Tours every month from 5 p.m. to 9 p.m. with complimentary shuttle service.
Bordered by Lincoln Street, Colfax Avenue & Speer Boulevard
720.253.2774
GoldenTriangleOfDenver.com

Highlands
Three diverse commercial districts comprise this neighborhood: cosmopolitan Lower Highlands (LoHi), charming Highlands Square and artsy Tennyson Street. Denver’s largest neighborhood features local and national retailers, restaurants, landmarks, art galleries and entertainment.
32nd & Lowell Streets
303.892.1112
Highlands-Square.com

Historic Downtown Golden
If you want a change of pace from busy malls or more populated shopping districts, this is definitely the place to be. With one-of-a-kind boutiques that offer all things unique, serious shoppers who want to bring back that hard-to-find gift will love this district with a flavor all its own.
Downtown Golden
VisitGolden.com

Historic Downtown Littleton
Visit one of the few remaining historic shopping districts along the Front Range and experience a true hometown atmosphere where people smile and take life a little slower. With more than 250 eclectic shopping, dining and entertainment options, you are certain to find just what you’re looking for.
West Main Street btwn. Santa Fe Drive & South Rio Grande, Littleton
303.795.5006
DowntownLittleton.com

Larimer Square
Located in the heart of downtown, the shops at Larimer Square offer a truly distinctive selection of fashion, jewelry, gifts and home accessories for shopping connoisseurs and fashionistas of all ages.
Larimer Street btwn.14th & 15th Streets
303.534.2367
LarimerSquare.com

LODO
Nestled between Coors Field and the Pepsi Center, LoDo is Lower Downtown’s prime destination for fun and trendy shops. The eclectic stores and hip, vibrant historic district offer everything from antiques and ranchwear to fine jewelry and eyewear.
1616 17th St.
303.628.5428
LoDo.org

Old South Gaylord Street
One of the oldest business districts in Denver, here you can find passionate business owners who offer personal service. Old South Gaylord Street offers a variety of upscale boutiques, galleries and restaurants, as well as professional services and talented regional craftsmen.
1059 S. Gaylord St.
303.733.2670
SouthGaylordStreet.com

Old South Pearl Street
This laid-back neighborhood features an eclectic mix of shops, boutiques and restaurants. An antidote to the modern megamall, it features seasonal events year-round, one-of-a-kind stores and some of the city’s most popular nightspots.
1569 S. Pearl St.
303.892.1112
SouthPearlStreet.com

Olde Town Arvada
With more than 150 unique shops, Olde Town Arvada has plenty of variety. Whether you’re in the market for books, clothing, handmade jewelry, furnishings and antiques or a great restaurant, this vibrant shopping district is full of treasures.
7307 Grandview Ave., Arvada
303.420.6100
OldeTownArvada.org

Outlets At Castle Rock
The Outlets at Castle Rock is the largest open-air outlet center in Colorado, housing more than 100 name-brand stores, including Coach, Polo Ralph Lauren, Tommy Hilfiger, American Eagle and many more. A short drive from Denver in the town of Castle Rock, a thriving place with fun restaurants and hotspots.
5050 Factory Shops Blvd., Castle Rock
303.688.4495
OutletsAtCastlerock.com

Outlets at Loveland
A true gem tucked at the foot of the Rockies between Greeley and Fort Collins, the Outlets at Loveland is a great destination for hikers wanting a little shopping to top off a perfect day, or anyone looking for a fun and upscale experience. Featuring more than 40 great outlets, including Ann Taylor, Under Armour, Nike, J.Crew and Gymboree.
5661 McWhinney Blvd., Loveland
970.663.1916
OutletsAtLoveland.com

Outlets At Silverthorne
Nestled in the scenic Rockies, just off I-70 on your way to the mountains, the Outlets at Silverthorne is home to three villages of impressive retail including Nike, Polo Ralph Lauren, Guess, GAP, Coach, Banana Republic, J Crew, Columbia and more. A beautiful setting for some fabulous buys.
246-V Rainbow Drive, Silverthorne
866.746.7686
OutletsAtSilverthorne.com

Park Meadows
A unique and visually stunning retail resort, Park Meadows features fashionable stores and delectable dining choices, along with entertainment and events. With over 165 retailers and 14 full-service restaurants, shoppers experience the classic Colorado lifestyle while enjoying the beautiful resort setting.
8401 Park Meadows Center Dr., Lone Tree
303.792.5384
ParkMeadows.com

Pearl Street Mall
A four-block pedestrian mall in Boulder, Pearl Street is home to a number of locally owned businesses and restaurants, national chains and the Boulder County Courthouse. This popular tourist destination is loaded with charm, from the fountains and gardens to the street performers.
Btwn. the 1100 & 1400 blocks of Pearl Street
Boulder, CO 80302
303.892.1112
BoulderDowntown.com

River North Art District (RiNo)
Situated just north of downtown, RiNo is home to an eclectic mix of galleries, artists, wineries, breweries, and more. If you’re in the market for unique, fabulous art, RiNo is the place to be, with a host of galleries showcasing works by some of the city’s most talented artists.
North of downtown Denver
RiverNorthArt.com

The Shops at Northfield Stapleton
Located just minutes from downtown, The Shops at Northfield Stapleton is a pedestrian-friendly, open-air shopping district featuring specialty shops and restaurants including Macy’s, Bass Pro Shops’ Outdoor World and Harkins Theatres 18.
8340 Northfield Blvd.
303.375.5475
NorthfieldStapleton.com

Streets at Southglenn
This destination builds on the character of the surrounding neighborhood with a mix of retailers, restaurants, entertainment and services. SouthGlenn is an unmatched upscale shopping, dining and entertainment experience.
South University Boulevard & Arapahoe Road, Centennial
303.539.7141
ShopSouthglenn.com

Southlands
An outdoor lifestyle center with a community plaza and four blocks of retail shops, restaurants and entertainment options, Southlands offerings include a movie theater, Barnes & Noble, Eddie Bauer, Chico’s, Coldwater Creek, The Gap, Charming Charlie, McCabe’s Irish Bistro and Pub, Sports Authority and more.
6155 Main St., Aurora
303.627.5000
ShopSouthlands.com

Southwest Plaza
Conveniently located in southwest metro Denver, Southwest Plaza features popular retailers and restaurants such as Forever 21, BC Surf and Sport, Express, Victoria’s Secret, Target, four department stores including a Dillard’s flagship store, Panera Bread, Tokyo Joe’s, Chili’s and other shopper favorites.
8501 W. Bowles Ave., Littleton
303.973.7062
SouthwestPlaza.com

Tennyson Street Cultural Arts District
Located in the Berkeley District, the Tennyson Cultural Arts District offers music, live performance, film, and art galore. Here you’ll find original photography, a huge open-air market, fine art and everything in between.
Located in Northwest Denver between Sheridan and Lowell and 38th and 52nd Ave.
BerkeleyDistrict.com

Town Center at Aurora
An indoor mall with more than 150 fun stores, including Macy’s, Dillard’s, Aeropostale, Express and Victoria Secret. A neighborhood shopping destination, the Town Center has great options for dining, children’s fashion, home electronics and everything for your style.
14200 E. Alameda Ave., Aurora
303.344.9764
Simon.com/Mall/Town-Center-at-Aurora

Twenty-Ninth Street
Twenty-Ninth Street is the premier mixed-use outdoor shopping center in Boulder. It features local and national eateries and shops, including Anthropologie, Apple, Arthaus Furniture, lululemon athletica, Sephora, California Pizza Kitchen and Nordstrom Rack.
1710 29th St., Boulder
303.444.0722
TwentyNinth.com

Village Shops at The Landmark
Featuring the best designers in Denver and some of the finest retailers in the world, Village Shops at the Landmark is one of the foremost shopping destinations in the city. With fabulous restaurants and the nationally renowned Landmark Theater, the Village Shops is a delight for all the senses.
Quebec Street btwn. Belleview & Orchard
Greenwood Village, CO
303.892.1112
VisitTheLandmark.com/Shops.htm

Birds-Eye Look at … COLORADO MOUNTAIN RESORTS

Published on December 24, 2015 in Hotels & Resorts by Ellen Gray

Exhilaration. Champagne powder means it’s time to get out the skis or snowboards and head up to Colorado’s high country for world-class fun. A day on the slopes is like nothing else, and Colorado truly boasts the best of best. Fantastic terrain, gorgeous accommodations and excellent restaurants and shopping. Paradise with a mountain view!

ASPEN

The Aspen/Snowmass ski resort complex features four of the state’s best mountains for skiing and snowboarding, all conveniently located near some of Colorado’s top mountain towns. Whether you’re a novice or an expert, each of the four resorts is worth a visit while you’re in Colorado.

Aspen Mountain

Forming the backdrop for downtown Aspen, this ski resort has been around for nearly 70 years. Famous for its black-diamond terrain, the mountain offers a variety of glades and mogul runs. For the adventurous at heart, Aspen Mountain Powder Tours offers out-of-bounds access to the fresh powder on the back side of the mountain. The Sundeck restaurant at the summit features phenomenal views and is conveniently accessed via the gondola.

Aspen Highlands

Lauded for its backcountry Highland Bowl and experts-only runs, Aspen Highlands boasts some of the toughest terrain in the country. Even so, the mountain is split nearly 50-50 between easier and more difficult runs, allowing it to cater to a variety of skiing and snowboarding levels. Visitors can take in the breathtaking views of Maroon Bells from the top, then enjoy a tasty lunch or hot beverage at one of the two on-mountain restaurants.

Buttermilk

A favorite for families, Buttermilk Mountain is located three miles from Aspen and six miles from Snowmass. It is perhaps best known as the site of the Winter X Games, an intense winter sports competition slated to return to Aspen Jan. 22-25. The wide-open mountain characterized by gently rolling hills is perfect for beginners, but roughly two-thirds of the mountain offers more advanced terrain for those with experience. The nationally renowned Buttermilk terrain park features a 22-foot superpipe and an X Games slopestyle course.

Snowmass

Just nine miles from downtown Aspen, Snowmass is the perfect mountain for skiers of all ages and abilities. More than 20 lifts and gondolas traverse the 3,000 acres of terrain, granting skiers and riders access to 94 different trails and three terrain parks. With 4,406 vertical feet between the base and the summit, Snowmass Mountain covers the most vertical terrain of any resort in the country. Snowmass Village is located at the base of the mountain, complete with world-class dining and an impressive retail scene. And, of course, there are plenty of locations to purchase or rent winter gear, from shiny new skis to warm, comfy coats.

DINING IN ASPEN

Kenichi

533 East Hopkins Avenue, 970-920-2212

kenichiaspen.com

Kenichi Aspen offers contemporary Asian cuisine and world-class sushi in a vibrant and energetic atmosphere. Thanks to master sushi chef Kiyomi Sano and executive chef Kenichi Kanada, it has become one of Aspen’s finest and hippest dining establishments. Enhancing the already delicious food, Kenichi offers an
exquisite wine list and one of the most extensive sake lists in the country.

Steakhouse No. 316

316 East Hopkins Avenue, 970-920-1893

steakhouse316.com

Owned by Aspen restaurateurs Craig and Samantha Cordts-Pearce, Steakhouse No. 316 is known for its gigantic, sizzling, delectable steaks. Top them off with a 6 oz. Maine lobster tail or king crab legs, or choose from seven handcrafted sauces. Don’t skip over the seafood menu, either. The Cordts-Pearce duo is also behind three other Aspen dining locales: The Wild Fig, Brexie Brasserie and CP Burger.

Justice Snow’s

328 East Hyman Avenue, 970-429-8192

justicesnows.com

Located in the historic Wheeler Opera House building, Justice Snow’s is the perfect mix of past and present in downtown Aspen. With
a nationally acclaimed bar and an ever-
changing seasonal menu, it’s a great location for brunch, lunch, dinner or late-night drinks. The restaurant features live music on most Wednesday and Sunday evenings.

Paradise Bakery

320 South Galena Street, 970-925-7585

paradisebakery.com

Craving something sweet? Swing by Paradise Bakery for delectable cookies, muffins, brownies and ice cream. Located conveniently in the middle of downtown Aspen, it’s perfect for a quick stop between shops or after skiing.

Shopping in Aspen
More than 230 shops and boutiques line the streets of downtown Aspen, creating a shopper’s haven. Whether you’re on the hunt for fashion or function, designer duds or stellar sales, you’re sure to come home with everything on your list. The town features a variety of pedestrian malls with restaurants and coffee shops peeking out between storefronts, making for the perfect day.

ASPEN NIGHTLIFE

With more than 100 bars, pubs and nightclubs adorning the streets of Aspen and Snowmass Village, the nightlife scene is one of the best in the nation. From billiards to jazz clubs, there’s a little bit of everything. Plus, between the outdoor music venues and the indoor concert halls, there are always big names rocking the stage.

Aspen Brewing Company

304 East Hopkins Avenue, 970-920-2739

aspenbrewingcompany.com

Stop by the Aspen Brewing Company’s scenic tasting room for locally brewed beers and fantastic views. From the barrel-aged Temerity series to seasonal specialties, there’s a beer to please every palate. Planning a party? The tasting room and brewing facilities are both available for reservation.

Belly Up Aspen

450 South Galena Street, 970-544-9800

bellyupaspen.com

An iconic venue, Belly Up brings some of the best musicians to Aspen throughout the year. With an incredible sound system and an intimate setting (the building accommodates only 450 guests), it’s sure to provide a night to remember. Also available for private parties and events.

The J-Bar

330 East Main Street, 855-331-7213

hoteljerome.aubergeresorts.com/dining

Aspen’s favorite watering hole, the J-Bar is located in the historic Hotel Jerome. Whether you’re in the mood for a cold beer or a vintage-inspired cocktail, it’s the perfect Rocky Mountain experience.

The Red Onion

420 East Cooper Avenue, 970-925-9955

redonionaspen.com

One of Aspen’s oldest restaurants and saloons, The Red Onion dates to the silver boom of the nineteenth century. The building was recently renovated, but the Wild West atmosphere remains. Happy hour from 3 to
6 p.m. and 10 p.m. to midnight every day.

Wheeler Opera House

320 East Hyman Avenue, 970-920-5770

wheeleroperahouse.com

Since 1889, the Wheeler Opera House has been Aspen’s community performance venue. For everything from world-renowned musical and theater performances to local creations and community events, the Wheeler is the place to go.

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SUMMIT COUNTY

The ski resorts of Summit County are local favorites because of their proximity to Denver and their
excellent terrain and snow conditions. Each ski town has its own unique flavor, and Coloradans consider them go-to destinations for a great day on the slopes or an extended visit.

COPPER MOUNTAIN

Consistently rated the “Locals Favorite,” Copper Mountain offers family-friendly fun for all ages and abilities. Woodward Copper is the popular place for kids, with unique programs and an uber-cool 22-foot Olympic-sized Superpipe. But it’s not all about skiing at this great resort. Visitors can take advantage of a great variety of off-hill activities including the Alpine Rush Zip Line, the Tubing Hill, Critterland (for the little kids), ice skating, the Woodward Cage and year-round mountain events.

Copper is home to the U.S. Ski Team Speed Center, and hosts a variety of ski and snowboard events featuring world-class athletes. In early November, Copper plays host to the U.S. Ski Team, where the top racers train on a two-mile, 2,300 vertical drop course, cruising at speeds up to 75 mph. The skiing is terrific, the snow is some of the best in the state, and the mountain is sheer fun.

Don’t miss the great restaurants, bars and shops located in the village town, right at the base of the mountain.

BRECKENRIDGE

This quaint town h In Breckenridge, CO. as retained its western charm, while earning bragging rights as a great après ski locale. The skiing is not bad either, with a phenomenal variety of terrain on Peaks 7, 8, 9 and 10. Breck boasts some of the best scenery around, especially when seen from the top of the Imperial Lift where you can take in 14,000 foot peaks, including Quandary, Grays Peak, Torreys Peak, Mt. Massive, Mountain of the Holy Cross and Pikes Peak.

For powder hounds, Breckenridge is a staple, since the resort’s unique location often means more fresh powder than other areas. Designated the largest historic district in Colorado, the town of Breck is rich in colorful history, dating back to 1859. The town has more than 30 bars and restaurants, and more than 200 charming, original shops for those wanting a day off the slopes.

KEYSTONE

Stretching seven miles along the Snake River, Keystone Resort is Summit County’s largest ski resort. The skiing is great, and there are activities galore, include snow tubing, cat skiing and night skiing for a little something different. In fact, Keystone likes to tell visitors that it has the longest ski days in Colorado, with the most lighted trails. Just imagine how cool it is to experience a fantastic day on the slopes, then to be able to take in a beautiful Colorado sunset …
and return for more skiing!

Skiers and boarders will tell you there’s something special about taking some turns on a beautifully groomed moonlit slope! Keystone truly has it all, from world-class skiing to horse-drawn sleigh rides and dogsled tours. The dining is wonderful, and high-end lodging options abound.

ARAPAHOE BASIN

One of Colorado’s best-kept secrets is the Arapahoe Basin Ski Area, which has been in operation since 1946. This fun mountain opens for the season in late October and closes in June, giving it one of the longest ski seasons in North America. With a base of nearly 11,000 feet and a summit elevation higher than 13,000, A-Basin boasts the highest skiable terrain in North America. In fact, half of the mountain is above timberline, and one of its signature runs, Pallavicini, is one of Colorado’s longest and steepest trails. But don’t worry: there’s terrain for every type of skier, and the attitude is laid back and fun.

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VAIL

Vail and Beaver Creek have it all: incredible skiing, gorgeous lodging, fantastic restaurants, nightlife and shopping and an A-list of beautiful people. It always ranks among the world’s top ski resorts and garners a lot of attention from the international crowd.

Ranked as one of the largest ski resorts in the world, Vail Mountain offers more than 5,200 acres of skiable terrain, including seven Back Bowls spanning seven miles. Three separate villages, Vail Village, Golden Peak and Lionshead offer skiers and snowboarders easy access up the mountain, and numerous high-speed lifts make sure outdoor enthusiasts will get more than enough runs before calling it a day. This season marks the 15-year anniversary of Blue Sky Basin, a local favorite that has a distinct backcountry feel and breathtaking scenery.

Dining, Shopping and Nightlife

Modeled after the European village of Zermatt, Vail melds the charm of an Alpine village, with the sophisticated allure of international flair. Excellent restaurants are steps away from beautiful hotels and condos, and the shopping is nothing short
of first-rate. From high-end boutiques to edgy nightclubs, Vail truly lives up to its motto: “Like nothing on earth.”

Activities

A challenging day on the powdery slopes is sublime when capped off with a deep-tissue massage at one of the many luxurious spas. Here pampering is brought to new heights (literally), and you’ll leave feeling refreshed and relaxed — and ready for another fabulous day on the mountain! Kids will love Adventure Ridge, a great on-mountain venue accessible by gondola. Here they can go ziplining, tubing, ski biking, snowmobiling, and snowshoeing. There’s even a bungee trampoline for some added adrenaline!

New for Kids

A cool new venue at Beaver Creek is the Candy Cabin, located at the top of the Strawberry Park Express Lift and Upper Beaver Creek Mountain Express Lift. Here kids and their adults will love the bulk candies and custom chocolates, all in a setting reminiscent of an old-fashioned candy store.

Start the Day Off Right — Powder Style

New this year is White Glove First Tracks, an unique adventure for downhill enthusiasts. Here, guests can experience a stunning sunrise from the top of the mountain — before the lifts
open to the public. You can cruise down groomed slopes,
and end your pristine morning run with a gourmet breakfast at one of Beaver Creek’s exclusive on-mountain cabins!

Teens Having Fun

Beaver Creek has a special Teen program featuring evening programming for kids ages 13-17. Known as BC<3+2, activities include twilight snowshoeing and pizza party, tubing at Adventure Ridge and even a Teen Trick Class at the Anti-Gravity Center in Edwards.

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CRESTED BUTTE

Aspen, Vail and Telluride have the glitz. Summit County and Grand County have the Front Range appeal. Then there’s Crested Butte. One-of-a-kind, eclectic, irreverent … and just plain fun. And oh, the scenery. Once a coal-mining town, this charming, authentic and unfettered spot rightfully earned the “Wildflower Capital of Colorado” designation by the state legislature. There’s even an annual festival to commemorate the occasion.

Winter in “The Butte”

The season kicked off in December with Gunnison-Crested Butte’s second annual Santa Ski & Crawl. The town attempted to land a spot in the Guinness Book of World Records for the number of Santas skiing during the Santa Ski & Crawl. Then it was on to Light Up Night in Mt. Crested Butte, for a nice vs. naughty vote.

Skier’s Costume Party

The 29th Annual AlleyLoop, presented by Western State Colorado University, takes place on February 7. Part of the American Ski Marathon Series and an American Birkebeiner qualifying race, this is also Crested Butte’s largest costume party. You’ll see it all — a unique course meandering along false-fronted stores and restaurants, over footbridges and alongside restaurants. The event also features a Friday night Fat Bike Race and Pub-Ski, culminating with a fun awards party.

Mountain High Music

In mid-January, a new event brings together singers and songwriters who will take part in the Mountain High Music Festival. The weeklong event features a great array of recording artists and songwriters, performing in intimate venues in Crested Butte and Mt. Crested Butte, as well as at the base of the ski area.

Snowmobile Competition

Adventure is in the air — literally, with snowmobiling events and fun. On January 10 the third annual Roost the Butte kicks off, with four competition categories: snowcross, hillcross, snowovals and hill drag. And at the end of the season, in mid-April, hillcross, hillclimb, hilldrags, snowovals, snowcross and “speed ‘n style” categories will decide the Ultimate Snowmobiler.

Nordic Events

The Kenny Mac Ski Fest brings out Nordic lovers, with three- and five-kilometer races for kids and 15- and 30-kilometer adult races. Then it’s time for the 29th Annual Alley Loop Nordic Marathon on February 7, featuring high-tech racing suits along with silly costumes and lots of fun. And if you just happen to love that combination of air and water, you’re going to love the ski jump in the middle of downtown. On March 7, watch as a snowmobile pulls top skiers and snowboarders, who launch off a step-up-style jump with a 45-foot gap located at Third Street and Elk Avenue. And on April 4, the annual Slush Huck features monumental water crashes and impressive pond skins as contestants of all ages battle for the title on skis, snowboards or even unique contraptions.

Royal Parade

And finally, the zaniness culminates the first week of April with the 47th Annual Flauschink, a riotous event that includes an historical slide show at a local nightspot, coronation ball and polka dance, parade and ski slope salute on closing day. The king and queen of Flauschink are presented scepters made from toilet plungers and locally crafted crowns, and the “Has Beens” (previous Flauschink royalty) join in on the fun.

Gunnison County

Gunnison County in southwest Colorado is home to Mt. Crested Butte, Crested Butte, Almont and Gunnison. The nearly two
million acres of glorious wilderness offer a limitless array of outdoor activities, dining, shopping and sightseeing. There’s always something to do and adventures to be had at every turn!

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TELLURIDE

The breathtaking mountains of Telluride are what first attracted miners to the area during Colorado’s silver and gold booms in the nineteenth century. Today, they provide a variety of winter adventures that beckon visitors and locals alike, from helicopter skiing and sleigh rides to dog sledding and backcountry snowshoeing.

Skiing & Snowboarding

Telluride is famous for its skiing and riding terrain, whether you’re looking to hit the slopes at the resort or explore the backcountry on a helicopter tour. Telluride Ski Resort, which encompasses more than 2,000 acres of skiable terrain, was rated the top ski resort in North America by Conde Nast readers. Considering the region receives more than 300 inches of snow and 300 days of sunshine annually, the conditions are top-notch. The resort has also established a reputation as a major culinary destination, so be sure to take advantage of the on-mountain dining options. Plus, there are six Nordic skiing areas nearby, featuring some of the best
views in the state.

Dog Sledding

Explore the San Juan and Uncompahgre National Forests with a team of Alaskan Huskies in this unique winter activity. It’s a one-of-a-kind experience for dog lovers
and a great way to explore the scenic backcountry surrounding Telluride.

Glider Rides

The San Juan Mountains are renowned for their beauty. Telluride’s glider tours allow visitors to take in the impressive views from above, where the details of every peak, valley and alpine lake are brought to life. The local pilots are sure to provide a thrilling and memorable experience.

Backcountry Huts

Explore the scenic terrain located along the San Juan Hut System, which encompasses five cozy backcountry huts between Telluride, Ridgway and Ouray. Each hut can be individually accessed, or experienced skiers can travel hut to hut in the European style. Huts are furnished with padded bunks and kitchen equipment, as well as propane stoves and lamps.

Ice Climbing

Telluride’s alpine setting allows for some of the best ice climbing in the state. Bridal Veil Falls — Colorado’s tallest free-falling waterfall at 365 feet — provides one of the most difficult ice climbs in the country.

Sleigh Rides

There are a variety of sleigh rides available in Telluride, from horse-drawn adventures to snowcat-powered journeys. Depending on which company visitors book through, options range from afternoon explorations of the surrounding scenery to dinnertime experiences at the historic Aldasoro Family ranch on Last Dollar Road.

Snowmobiling

An extensive network of groomed trails traverses the scenic terrain outside Telluride, creating a snowmobiler’s paradise. Local outfitters provide a variety of half- and
full-day guided adventures for all ages
and abilities.

Winter Fly Fishing

A number of streams and rivers wind their way through Telluride, providing fantastic fishing opportunities year-round. Whether visitors are looking for a day off from the slopes or are angling pros headed to Telluride specifically for the fishing, winter is a prime time to experience the rivers.

Mountain Village

Perched 9,500 feet above the valley floor, Mountain Village provides breathtaking views and unbeatable access to Telluride Ski Resort. The European-style village is easily accessible via the free gondola — a 13-minute scenic journey from Telluride. The 2,000 acres of rolling mountainside have been sustainably developed, and the village adheres to green practices. For an unforgettable dining experience, check out La Piazza Del Villagio, Palmyra Restaurant and Siam’s Talay Grille.

DINING IN TELLURIDE

221 South Oak

221 South Oak Street, 970-728-9507

221southoak.com

Boasting an intimate atmosphere, incredible food, an extensive wine list and friendly service, 221 South Oak is one of Telluride’s most popular restaurants. The cuisine is New American, ranging from soups and salads to steaks and seafood. All of it is prepared from scratch in-house, making for a delicious dining experience.

Allred’s

565 Mountain Village Boulevard, 970-728-7474 | allredsrestaurant.com

Featuring some of the best views in town, Allred’s is located at the San Sophia mid-station of the gondola at Telluride Ski Resort. Perched at 10,551 feet in elevation, the restaurant features an award-winning wine list and an original menu of American cuisine. Perfect for romantic dinners or apres-ski drinks at the bar.

Chop House at the New Sheridan

233 West Colorado Avenue, 970-728-9100
newsheridan.com

Classically trained chef Erich Owen combines his experiences from New York City, Los Angeles, Las Vegas and France to create the delectable menu at the Chop House Restaurant. The tailored wine list enhances the incredible entrees, ranging from elk short loin with a caramelized onion mushroom tart to housemade lasagna with butternut squash. Both the food and the drinks are filled with global flavors.

Cosmopolitan

300 West San Juan Avenue, 970-728-1292
cosmotelluride.com

Originally a grand saloon during Telluride’s mining days, the Cosmopolitan Restaurant is located in the lobby of the luxurious Hotel Columbia. It’s a local’s favorite for cocktail hour, but don’t miss out on the seasonal dinner menu, either. Chef and owner Chad Scothorn offers a variety of cuisines, including French, American and Thai.

shopping

With no chain stores in the area, both Telluride and Mountain Village are filled with unique boutiques and retail shops. From jewelry and home decor to art galleries and men’s and women’s apparel, there’s a bit of everything for everyone.

Art of the Cowboy

Published on December 10, 2015 in Profiles by Ellen Gray

Duke Beardsley Evokes
the American West

Colorado artist Duke Beardsley walks a line between illusion and reality. Illusion in the sense that he believes art should be open to interpretation, leaving it to the individual to finish the story in his or her own way. Reality in the sense that the setting is artfully presented, providing a beautifully painted canvas that enables the viewer to both interpret and feel a part of the painting.

Chatting with Beardsley is art in motion, a flurry of sentiments that describe his passion for a craft that has propelled him to the forefront of western artists. Using the iconic working cowboy and horse as the center stone for much of his work, Beardsley’s art compels you to study the details and insert yourself into that very real, yet somehow elusive scenario. “The icon itself, the working cowboy, is very traditional in western art,” he says. “But I’m very much influenced by pop art, which inserts a more modern, contemporary vibe into my work.”

The pop art influence means that for Beardsley, the magic of the painting derives not from the detail of the work, but rather from the viewer’s interpretation. “My job is to give up just enough to let you complete the mission,” he says. In the abstract, it forces you to interpret what you’re looking at. It begins a narrative that lets you complete the story. For example, if I tip the cowboy’s hat just enough to shade the face, you can insert yourself into the story and it becomes a part of you.”

“When I’m painting, I’m much more motivated by how it feels than by how it looks,” Beardsley explains. “I spent the first 30 years of my life worrying how something looks to others and painted with that thought.” Now, however, his overriding concern is what he terms the “illusion of reality.” Today, he says, it’s all about how it feels and in turn how it makes others feel.

Beardsley’s passion and love of the West is obvious, stemming from his well-sown roots in a land where cowboys and horses once ruled. A fifth-generation Colorado native, Beardsley’s family is the consummate representation of all that is truly the American West. His mother’s uncle was Quigg Newton, a highly respected man who served as Mayor of Denver and president of the University of Colorado. His father’s family lived in Westcliffe, CO, and were cattle ranchers who lived and loved the land.

“Both sides of my family have a rich Colorado history that is part of my heritage,” Beardsley says. His grandparents and parents taught him a love of horses that has never waned, and his family still owns a horse ranch in Summit County. “I spend a lot of time on horseback and I’m fascinated by the physical relationship between horse and rider. Horses get such limited appreciation for their intelligence, and if you look closely at this relationship, it’s amazing.”

A true work of art comes from the heart, the experience, the very soul of the artist. And, as Beardsley says, it’s just something you feel and it’s that feeling that makes it special. “When someone looks at one of my paintings and tells me, ‘Oh, that is exactly how that feels,’ there is nothing I’d rather hear. It’s not the technique, it’s the feeling evoked that I am always striving for.”

Technique, Beardsley says, can be taught. And while masterful technique may initially catch your eye, what catches your heart goes well beyond that realm. “Anyone can learn to paint or draw technically, but the impulse, the passion is not technical, not teachable. Art is the expression, and the impulse to create it is the magic. And the impulse cannot be taught.”

Beardsley’s pieces have been featured in numerous exhibits locally and internationally, including The Great American Landscape, a groundbreaking traveling exhibition of contemporary American western art displayed in museums throughout China. His work has garnered vast awards and praise, and in 2012 he was selected to paint the 2013 Calgary Stampede commemorative poster. His paintings have been featured in numerous exhibitions, including The Coors Western Art Show, the Buffalo Bill Art Show and Sale, the Masters of the American West Exhibition and The Colorado Governor’s Invitational Art Show. His pieces are found in private and public collections worldwide, including the Denver Art Museum, The Booth Museum of Western Art, the Whitney Collection of Western American Art and the Forbes Collection.

Beardsley’s work is widely acclaimed for its unique ability to tell a story. Or rather, to let the audience complete the story in their own way. “I strive to be original in my work. I want to portray that sense of independence and self-sufficiency. I understand that originality is not everything in the arts, but it’s pretty cool!”

— ellen gray

Heavenly Cuisine

Published on November 26, 2015 in Mountain Dining & Nightlife by Ellen Gray

A tour de force at Devil’s Thumb Ranch Resort & Spa

By Monica Parpal Stockbridge

Nestled in the basin of Ranch Creek Valley outside Winter Park, Colorado, Devil’s Thumb Ranch Resort and Spa beckons visitors to indulge in a Rocky Mountain retreat. Thriving on a 6,000-acre property, Devil’s Thumb Ranch entices guests to immerse themselves in a rustic yet luxurious experience that, to a city-dweller, feels another world away.

This is especially true in winter, when glistening snow blankets the landscape with breathtaking stillness. Guests come for the world-class cross-country skiing and snowshoeing, a whimsical horse-drawn sleigh ride, or fine accommodations in a lodge or private cabin. And no visitor should miss the opportunity to dine at Devil’s Thumb Ranch, where sustainably focused, locally sourced culinary marvels await.

Step inside the western-chic Main Lodge to find Heck’s, a casual, contemporary ranch-style restaurant. Floor-to-ceiling windows flood the space with sunlight, highlighting the grand, hexagonal central fireplace. Outside, a serene patio overlooks expansive views. Heck’s serves breakfast, lunch and dinner from a diverse menu of hearty local meats, vegetarian dishes, and gluten-free selections.

A short walk away is Ranch House Restaurant & Saloon, a comfortable fine-dining destination set in a 1930’s homestead, where many of the original furnishings still reside. Ranch House Restaurant presents farm-to-table dining and nose-to-tail cuisine at its finest, saturated in Rocky Mountain sensibility. Begin with the House-Cured Charcuterie for Two, with selections like Wagyu liver pâté, duck prosciutto, and elk bresaola. For an entrée, choose from favorites like Rocky Mountain Trout with horseradish potato cakes and crispy pork belly, Elk Filet Mignon with pear-mustard chutney, or a signature cut of ranch-raised Wagyu steak, seared to perfection and served with duck confit fries.

Behind it all is acclaimed Executive Chef Evan Treadwell, whose charismatic and generous demeanor has graced Devil’s Thumb Ranch’s dining program for nearly four years. In all, Treadwell has devoted more than a quarter century to cultivating his culinary career, beginning in California.

“California was the original hotbed of the farm-to-table movement,” Treadwell says. “So I became an expert at that. In fact, I was the crazy guy pulling vegetables out of my garden in the ‘70s.” Treadwell’s innovation and talent have earned him national recognition, including the title of Executive Chef of the AAA, Four Diamond Dolphin Bay Resort in California; Central Coast Magazine’s Iron Chef Award; and Wine Spectator Awards at Devil’s Thumb Ranch every year since 2010.

Accolades aside, Treadwell’s passion is sustainable cooking, which aligns with the ranch’s environmentally conscious operational approach.

“We at Devil’s Thumb Ranch are leaders in the sustainability movement,” he says. “We’re creating a template here, not following one.”

At Devil’s Thumb, Treadwell is pioneering a high-quality dining experience in an environmentally friendly way. He and his team source ingredients that promote the earth’s regeneration, not depletion. They serve food full of vibrant colors and nuanced flavors. And they’re working to build a barn and cattle ranch to raise their own Wagyu beef — the first known resort and restaurant to do so — supporting other Colorado ranchers in the interim. Even the drinking water comes from the owners’ own water supply.

“We are continuing to develop our sustainability aspect, and we are gaining momentum every year,” Treadwell says. “I want to commit the remaining 10 or 15 years of my career to this. It’s that important.”

As that momentum grows, so have other opportunities in Grand County. In August of 2014, Devil’s Thumb Ranch Owners Bob and Suzanne Fanch opened Vasquez Creek Inn and Volario’s restaurant on Main Street in Winter Park. Situated inside a former German guesthouse, the renovated inn and restaurant have a European-style mountain ambience — a perfect place to relax and unwind.

At Volario’s, General Manager Mitchell Fox gracefully runs the front of the house, warmly greeting visitors and hotel guests. Barman Extraordinaire Topher Hartfield leads the cocktail program, serving a variety of classic and creative cocktails alongside an outstanding wine list. Executive Chef Treadwell oversees the menu of hearty Italian cuisine, including sharable Antipasti dishes, Pizzettas, pastas, and savory Secondi Piatti. And Sous Chef Andrew Aghajanian — who began his cooking career 10 years ago under Treadwell’s mentorship — takes a leading role in the kitchen.

Prior to opening Volario’s, Treadwell and Aghajanian traveled to northern Italy to explore traditional Italian cooking techniques and bring them back to Winter Park. The result: simply-prepared dishes bursting with complex flavors, like the Bruschetta with housemade pork sausage and stracchino cheese. “This is a recipe I learned in a home kitchen in Italy, and refined for the restaurant dining room at Volario’s,” Aghajanian says.

The combination of culinary training and Italian tradition provides the foundation for many of Volario’s most popular dishes, such as the Pasta Antica. This hearty eggless pasta is made with breadcrumbs instead of flour, and Aghajanian crowns the dish with a sous vide egg. “I love to use Old-World techniques and recipes, adding a modern twist or my own whimsical style,” he says.

“We wanted to use slow food techniques and preserve trends of pasta, gnocchi and aging meats that we learned while abroad,” Treadwell adds. “Our mission is to emulate our travels in Italy, bringing bright and savory flavors to Winter Park.”

Both chefs love to cook in the winter, and this season is the perfect time to plan a visit. With hearty stews, braised meats and root vegetables prepared with authentic Italian techniques, this new restaurant truly has global appeal.

“I love the altitude and the seasons here,” Treadwell adds. “And this year, I’m very much looking forward to winter.”

With this caliber of culinary talent right in their own backyard, Denver locals certainly are, too.

Colorado’s Best Steakhouses

Published on October 1, 2015 in Dining & Nightlife by Ellen Gray

It’s Stock Show time in Colorado, and beef is on everyone’s mind. So when you ask “Where’s the beef?” we have the answer. Here is our lineup of some of Colorado’s best steakhouses:

Bastien’s
A local’s favorite for more than 50 years, Bastien’s is home to the sugar steak, a signature staple that is dusted lightly with sugar and grilled to caramelized perfection. A unique atmosphere for a truly unique and delicious dining experience.

3503 E. Colfax Ave., Denver
303.322.0363
bastiensrestaurant.com

Buckhorn Exchange
This historic establishment was founded in 1893 and boasts Colorado’s Number One liquor license. Founded by Henry H. “Shorty Scout” Zietz, one of the Old West’s most colorful figures, the place is a not-to-be-missed institution.

1000 Osage Street, Denver
303.534.9505
buckhorn.com

Capital Grille
A gathering place for power brokers and the rich and famous, The Capital Grille is much more than a great steak, with a 5,000-bottle wine list, art deco ambience and beautiful mahogany furnishings.

1450 Larimer Street, Denver
303.539.2500
thecapitalgrille.com/Denver-co

Del Frisco’s Double Eagle Steak House
Truly a classic American steakhouse, Del Frisco’s specializes in aged USDA Prime Beef, hand-cut steak, chops and fresh seafood. The atmosphere is everything you’d expect from a great steak place, and the hand-shaken martinis are an extra bonus.

8100 E. Orchard Rd.
303.796.0100
delfriscos.com/Denver

Del Frisco’s Grille
Del Frisco’s Grille is Denver’s hippest new destination in the heart of Cherry Creek North. While not a traditional steakhouse, the beef is signature Del Frisco’s, and the cheesesteak egg rolls are a don’t miss. The ambience is gorgeous, chic and exciting.

100 St. Paul St.
303.320.8529
delfriscosgrille.com/cherry-creek

The Denver ChopHouse & Brewery
Nestled in the historic Union Pacific Building adjacent to Coors Field, this fun venue features a relaxed and friendly atmosphere and great food. Handcrafted Ales are brewed onsite, along with small batch bourbons.

1735 19^th Street
303.296.0800
denverchophouse.com

Eddie Merlot’s
Founded by a man who loves a great steak and a great glass of wine, Eddie Merlot’s is a welcome addition to southeast Denver. A recent revamp of the menu challenged the chef to find a new steak that ranked high in the “WOW” factor, and led to a 20-oz. Wagyu bone-in New York Strip that heralds from Greg Norman Australian Prime. The steak is buttery and tender, and the marbling head-and-shoulders above many other varieties. Paired with a phenomenal wine from the extensive wine list, this is guaranteed to “WOW” diners.

10110 E. Dry Creek Rd.
720.744.2622
eddiemerlots.com

EDGE Restaurant & Bar
Executive chef Simon Purvis is a master at serving up delicious cuts of beef garnered from a local Colorado ranch. EDGE is the city’s only restaurant serving a dry-aged Kansas City strip, cooked on a wood-burning grill.

1111 14^th St. in The Four Seasons
303.389.3343
edgerestaurantdenver.com

Elway’s
Denver Broncos legend John Elway and longtime friend Tim Schmidt teamed to open this wildly popular restaurant which since Day One has attracted a fun, high-profile mix of movers and shakers. The food is top-notch and the bartenders know their craft.

Locations in Denver, Vail and DIA
303.399.5353
Elways.com

Fleming’s Prime Steakhouse & Wine Bar
Founded in 1998 in Newport Beach, Calif., Fleming’s opened with a vision to create a unique steakhouse experience with an emphasis on generous hospitality, inviting atmosphere and the very fine aged USDA Prime beef. Great food, wine, sides and desserts.

191 Inverness Drive W.
303.768.0827
flemingssteakhouse.com/Denver

Fogo de Chao Brazilian Steakhouse
From a farm in southern Brazil, Fogo de Chao’s founders learned the art of cooking in the churrasco grilling tradition. The menu is rooted in the Brazilian tradition and is a unique culinary experience that brings diners back time and again.

1513 Wynkoop St.
303.623.9600
fogodechao.com

Guard and Grace
A refreshing take on the big, fancy, modern steakhouse, Guard and Grace offers the gamut – delicious cuts of beef, a 4,000-bottle glassed-in wine cellar, and a visually stunning space that provides a huge change from the heavily dark wood ambience of many a steakhouse.

1801 California St.
303.293.8500
guardandgrace.com

The Keg Steakhouse & Bar
Serving the finest cuts of beef, this Canadian steakhouse is West Denver’s answer to the clubby establishments that make up the downtown Denver scene. The steaks are the finest cut, aged to perfection and use a special blend of seasoning.

14065 W. Colfax Drive, Lakewood
303.238.7500
kegsteakhouse.com

McCormick & Schmick’s Seafood & Steaks
Extraordinary service and freshest ingredients are the backbone of this well-known restaurant chain. Now part of the Landry’s brand, McCormick & Schmick’s steers clear of the “flash and dazzle,” focusing on simple food made delicious.

8100 E. Union Avenue
720.200.9339
mccormickandschmicks.com

Morton’s The Steakhouse
With more than 69 restaurants nationwide, Morton’s has been serving up great steaks for more than three decades. First started in Chicago, the fare is consistently first-rate and a long-time favorite of Denverites wanting a delicious steak with all the trimmings.

1710 Wynkoop St.
303.825.3353
mortons.com

Ocean Prime
Restaurateur Cameron Mitchell’s wildly popular restaurant is bustling with energy, serving up great steak, seafood, signature cocktails and an impressive wine list. The restaurant is truly a destination, with a great downstairs bar and relaxing upstairs dining.

1465 Larimer Street
303.825.3663
ocean-prime.com

Palm Restaurant
The original Palm debuted in New York City in 1926, and is still family-owned and operated. The guest list reads like a who’s who, and the signature caricatures adorning the walls are a showcase of local Denverites and well-known visitors. And the food … exceptional!

1672 Lawrence St. in The Westin
303.825.7256
thepalm.com/Denver

Rodizio Grill
The first authentic Brazilian Steakhouse restaurant in the United States, Rodizio Grill was established in 1995 by Brazilian native Ivan Utrera. Flavors are wonderful, reflecting the traditional “churrasco” (barbeque) style of dining derived from southern Brazil.

1801 Wynkoop St.
303.294.9277
rodiziogrill.com

Ruth’s Chris Steak House
When Ruth Fertel opened the first Ruth’s Chris Steak House in New Orleans in 1965, it became a staple for politicians, athletes and businessmen. Today the restaurant is known for USDA prime steaks served on ceramic plates, generous portions and great sides.

707 15^th Street
303.825.0713
ruthschris.com

Shanahan’s
From the décor to the fare, everything about Shanahan’s is first-class. The steaks indeed are not just good, they’re mouthwatering, delicious and prepared to perfection. A stunning bar in the center of the restaurant brings a great energy to the place, and in the summer a fun patio scene makes for great people watching. This is a traditional steakhouse at its best – prime cuts of beef with sides that rival any establishment.

5085 S. Syracuse St.
303.770.7300
shanahanssteakhouse.com

Outside Denver

The Fort
This replica of Bent’s Fort, a famous Colorado fur trade fort is home to a true Colorado landmark, located near the famous Red Rocks Amphitheatre. Family-owned and operated, True to its mission, The Fort serves up more than 80,000 entrees of buffalo annually.

19192 CO-8, Morrison
303.697.4771
thefort.com

Briar Rose Chophouse & Saloon
Great dining featuring the finest aged beef from premium suppliers such as Harris Ranch Beef and Emerald Valley Ranch. The restaurant’s recently renovated dining room offers a great atmosphere, and the prized historic back-bar is a favorite gathering place.

109 Lincoln Ave., Breckenridge
970.453.9948
briarrosechophouse.com

Flame
Housed in the Four Seasons Resort Vail, Flame offers unique twists on classic steakhouse favorites. A great variety of prime steak selections, including a mouthwatering 32-oz. dry-aged Waygu Ribeye, this is a great steakhouse located in the heart of Vail.

1 Vail Rd., Vail
970.477.8650
flamerestaurantvail.com

Juicy Lucy’s Steakhouse
Specializing in the highest-quality Colorado beef, lamb, pork and elk, special attention is paid to the flavor of every entrée at the restaurant. Juicy Lucy’s is located in downtown Glenwood Springs, down the street from the Glenwood Springs Train Depot and across the Colorado River.

308 7^th St., Glenwood Springs
970.945.4619
juicylucysteakhouse.com

Steak House No. 316
Aspenites Craig and Samantha Cordts-Pearce bring their love of New York steakhouses to the quaint mountain town. Hailed as the “only true steakhouse in Aspen,” the food is phenomenal and the atmosphere dark and inviting.

316 E. Hopkins Ave., Aspen
970.920.1893
steakhouse316.com

Sheridan New Chop House
A classic steakhouse in the heart of Telluride, this one-of-a-kind restaurant is acclaimed as one of the town’s best eateries. A highlight is the nightly special, featuring Prime Coulotte Sirloin served in The Parlor and at the Chop House Bar.

223 W. Colorado Av., Telluride
970.728.9100
newsheridan.com/chop-house-restaurant-telluride

Dining in Denver

Published on March 15, 2015 in Dining & Nightlife/Front Range Dining & Nightlife by Ellen Gray

1515 Restaurant

A Denver mainstay, owner Gene Tang and his staff take Modern American Cuisine into the stratosphere at 1515. They cook what they love. Chefs Garren Teich and Jonas Halstead create intimate menus with a nod to molecular gastronomy and the sous-vide technique. Housed in an historic building, the vintage setting is perfect for any special night out on the town or simply a dinner among friends. Their wine list has repeatedly won Wine Spectator’s “Award of Excellence.”
1515 Market Street
303.571.0011
1515Restaurant.com

Abejas
Located in the heart of downtown Golden, Abejas is the creation of Brandon Bortles and Barry Dobesh, who have deep roots in the area. Executive Chef Nicholas Ames spent time in great kitchens in San Francisco and Denver, and brings a love of culinary dishes to this wonderful restaurant. The menu is unique and flavorful, featuring fresh local ingredients that reflect the seasons. The rustic interior reflects the true spirit of Golden, Colorado.
807 13th St., Golden
303.952.9745
abejasgolden.com

Acorn
Chef/owner Steven Redzikowski serves up contemporary American cuisine in this innovative new epicurean marketplace located in the River North (RiNo) District. Housed in a reclaimed 1880’s foundry, the atmosphere is as innovative as the food. Co-owner Bryan Dayton delivers fabulous cocktails, artisan wines and beers.
3350 Brighton Blvd
720.542.3721
DenverAcorn.com

Argyll
The gastropub concept originated in the U.K., and Denver’s Argyll GastroPub presents a “notched up” version, with pub fare featuring fresh ingredients served in an authentic “public house” ambience. Noted chef John Broening has created a superb menu, and seasoned sommelier and whiskey enthusiast Ryan Conklin has assembled top-notch spirits.
1035 E. 17th Avenue
303.847.0850
ArgyllDenver.com

Bang!
With a menu as colorful as the restaurant’s exterior, Bang! quickly became a hit among locals and tourists looking for a great place to dine in The Highlands, just north of downtown Denver. The dress is casual, but the food is as good as it gets, whether it’s a shared calamari appetizer, a fresh salad or a plate of baby back ribs. Comfort food and so much more!
3472 W. 32nd Avenue
303.455.1117
BangDenver.com

Barolo Grill
This Denver favorite features a seasonal menu showcasing authentic northern Italian dishes with locally sourced ingredients. The spectacular wine cellar at this award-winning eatery includes a large collection of Barolo wines.
3030 E. 6th Ave.
303.393.1040
BaroloGrillDenver.com

Beast + Bottle
Owned by siblings Chef Paul C. Reilly and House Manager Aileen Reilly, Beast + Bottle is considered a new kid on the block, and an amazingly successful one at that. Just blocks from Denver’s city center, Beast + Bottle has raised the bar on the “farm to fork” genre of cuisine. They work with ranchers, farmers and other purveyors, offering unique cuts of meat prepared in their in-house butchery, and organic ingredients. Serving breakfast, lunch and dinner, Beast + Bottle offers a delicious adventure in dining in a friendly, comfortable setting.
719 E. 17th St.
303.623.3223
BeastandBottle.com

Beatrice & Woodsley
The tastes of the Old world and new cuisine blend wonderfully to create a memorable dining experience. Beatrice & Woodsley is as original as the name implies, and has garnered great attention and kudos from foodies around town. The dinner menu is a delight, and the brunch is sure to put a smile on your face.
38 S. Broadway
303.777.3505
BeatriceAndWoodsley.com

Bistro Vendome
This classic French bistro is named after Place Vendome, a local favorite in the heart of Paris. Located in the historic Sussex Building in the heart of downtown’s Larimer Square, Bistro Vendome serves up classic French bistro fare made from local, seasonal ingredients. A wonderful selection of French wines are on hand to complement the meal, representing France’s major wine regions. The restaurant’s “Vin Maison” wine program allows guests to select different wines to accompany their meal.
1420 Larimer Street
303.825.3232
BistroVendome.com

Bittersweet
This award-winning restaurant offers artisanal cuisine steeped in old-world traditions. From handmade breads, tempting pastas and creative desserts, to produce grown in on-site gardens, every aspect of its dining experience blends authentic flavors with local ingredients.
500 E. Alameda Ave.
303.942.0320
BittersweetDenver.com

Black Pearl
The atmosphere is as original as the menu, which features contemporary American cuisine focused on seasonal offerings. Many items are made from locally grown ingredients, and the restaurant prides itself on strong attention to working with local, organic, humane and environmentally conscientious producers.
1529 S. Pearl Street
303.777.0500
BlackPearlDenver.com

Blue Island Oyster Bar
Chef DJ Nagle has crafted a wonderful menu that brings the coast to the mile-high city. The seafood is extremely fresh and delicious. As the name implies, the oysters are simply divine, shipped from Blue Island Shellfish Farms in New England. The hip bar serves up a wonderful assortment of wines, beer and cocktails that complement every seafood serving, from steamed mussels, lobster roils, clam chowder or succulent crab cakes.
2625 E. Second Ave.
303.333.2462
BlueIslandOysterBar.com

Bones
An Asian-inspired noodle house with a twist that’s uniquely Frank Bonanno’s, the chef/owner of a growing empire of top-notch local eateries. Situated between two other highly popular Bonanno restaurants, Luca D’Italia and Mizuna, Bones offers a unique, casual dining experience that nevertheless has a gourmet feel. The space is small; the flavors are anything but. And the noodle bowls are all the rage.
701 Grant Street
303.860.2929
BonesDenver.com

Café Aion
Pulling from the rich traditions surrounding Spanish tapas, Café Aion focuses on small, straightforward and delectable dishes like Manila clams with fresh peas and chorizo or beef short rib with roast cauliflower. They also offer a variety of smaller bites and larger plates in addition to a delicious dessert menu. Don’t miss their all-night happy hour on Tuesdays!
1235 Pennsylvania Ave., Boulder
303.993.8131
CafeAion.com

Cart + Driver
Chef Kelly Whitaker spins creative, offering up everything from authentic briny oysters to delicious salads and housemade pastries. Pizza is a staple at this unique establishment, which has developed a loyal and enthusiastic local fan club since opening in a 640-sq. ft. shipping container space right in Denver’s RiNo arts district. Experience the great fare of Southern Italian farms at this fun and friendly venue.
2500 Larimer St.
303.292.3553
Cart-Driver.com

Central Bistro and Bar
From every point of view, Central is an American restaurant, from the well thought-out recipes to the great atmosphere. Vintage furnishings create a place of comfort and relaxation, and that is exactly what you’ll want to do once you sample the food. Whether you’re in the mood for something from the sea or the land, Central will have you coming back next time in you’re in town.
1691 Central Street
303.477.4582
CentralBistroBar.com

Charcoal Restaurant
If you’re looking for one restaurant that boasts service equally as phenomenal as the food, Charcoal is the place to go. Executive Chef Patrik Landberg uses the highest-quality ingredients, and from there, lets the food do the talking. No overdone sauces to mask the flavor, just delicious food every time. The restaurant’s custom-designed “Bincho” charcoal grill is a staple used to prepare many of the meals.
43 W. 9th Avenue
303.454.0000
CharcoalDining.com

Chart House
Exquisite cuisine and a spectacular view of the Denver area top the list at this long-standing local favorite. Located just half an hour from downtown Denver, it features an impressive selection of mouthwatering entrées, wines, cocktails and decadent desserts.
25908 Genesee Trail Rd., Golden
303.526.9813
Chart-House.com

Cholon Modern Asian Bistro
Named after the largest market in Saigon, this historic LoDo restaurant offers a creative spin on traditional Asian dishes along with handcrafted cocktails that enhance the vibrant flavors. The large projection screen in the lounge makes ChoLon a suitable location for business meetings and presentations.
1555 Blake St., Ste. 101
303.353.5223
Cholon.com/denver

Colt & Gray
Enjoy everything from juicy burgers and beer to delectable lobster dishes complemented by vintage wines at this cozy local pub. The classic setting is augmented by the affordability of a neighborhood restaurant that prides itself on superior food and service.
1553 Platte St., No. 120
303.477.1447
ColtAndGray.com

Coohills
With a focus on local, regional, and farm-fresh ingredients, this LoDo hotspot invites you to relax in its uniquely modern, European setting. Enjoy crudo salads, cheese or salumi selections or warm cassoulets served before, during or even after plates of pasta, fresh seafood, grilled or smoked meats, and locally grown vegetables. You can pull up to the community table, tuck in at your own intimate table or enjoy the outdoor terrace for a spirited drink.
1400 Wewatta St.
303.623.5700
Coohills.com

Cool River Café
With a warm, casually elegant ambiance, Cool River Café offers a dining experience that caters to all the senses. Savor American classics including sizzling steaks and tasty seafood recipes while enjoying happy hour and martini specials. Visit Cool River for lunch, dinner, cocktails or brunch.
8000 E. Belleview Ave., Ste. C10
303.771.4117
CoolRiverCafe.com

Cucina Colore
Cucina Colore has been a local favorite for years, and recently underwent a renovation that is truly a knockout. If pasta is your thing, Cucina Colore never disappoints, whether it’s wood-fired pizza or a great serving of pasta or fish. But leave room for dessert, because the signature bread pudding is truly unbeatable.
3041 E. Third Ave.
303.393.6917
cucinacolore.com

The Curtis Club
Chef Eric Johnson has designed a menu that appeals to every taste, presented in a cool urban setting that is a bit off the beaten path for locals. Entrees are meticulously prepared to look as inviting as they taste, and are a far cry from your standard club fare. Make sure to check out the décor — original, fun and interesting.
2100 Curtis Street
720.420.9898
TheCurtisClub.com

Del Frisco Grille
A refreshing update to the classic bar and grill, the newly opened Del Frisco’s Grille in Cherry Creek North is simply delicious. Order some cheese steak eggrolls or ahi tacos and enjoy them with a glass of wine or handcrafted cocktail. Or stay true to the Del Frisco concept and indulge in a prime cut of beef cooked just the way you want it.
100 St. Paul St.
303.320.8529
delfriscosgrille.com/cherry-creek

Dos Santos
Authentic Mexican fare is the theme of this fun taqueria, which has quickly become a local favorite. The menu is simple, straightforward and delicious, but it’s the brunch that has people talking. The Mexican Doughnuts are divine, made of cinnamon-sugar churros with Mexican chocolate ganache, vanilla crema and honey-glazed bacon bits. Yum!
1475 E. 17th Ave.
303.386.3509
dossantosdenver.com

Duo Restaurant
This farm-to-table treasure is tucked away in one of Denver’s hippest neighborhoods and offers a relaxed and unassuming environment. A word of advice: Save room for dessert. Yasmin Lozada-Hissom, Duo’s renowned pastry chef, presents magical treats to top off any meal.
2413 W. 32nd Ave.
303.477.4141
DuoDenver.com

Eat + Drink
A wine and cheese emporium offering more than 100 artisan cheeses, gourmet foods and lots of wines. Located in LoHi, this is a great place to grab a quick lunch or enjoy some wine and cheese on a warm summer night.
1541 Platte Street
303.477.3288
EatDrinkIncDenver.com

Euclid Hall Bar & Kitchen
Located in historic Euclid Hall, this American tavern specializes in fine cocktails, craft beers and innovative, high-quality pub food from around the world. The eatery is a convenient location for Pepsi Center attendees, LoDo club-goers and Denver Center for the Performing Arts patrons.
1317 14th St.
303.595.4255
EuclidHall.com

Finn’s Manor
We have to tell you about this unique venue, which is a tribute to whisky drinkers everywhere. With a focus on whisky and rum-based cocktails, the three partners utilize fare from four food trucks to complement the cocktails. The result: a culinary adventure, which pairs tastes of The Philippines, the South, Jamaica, the Caribbean and Asia.
2927 Larimer St.
finnsmanor.net

Frasca
Named after friendly, informal gathering places in the Friuli-Venezia-Giulia region of northeast Italy, Frasca features exquisitely prepared fare and a comprehensive wine list boasting more than 200 varieties. Warm, welcoming and unpretentious, it is the perfect destination for impromptu gatherings, casual dinners and special occasions.
1738 Pearl St., Boulder
303.442.696
FrascaFoodAndWine.com

Fruition
Chef Alex Siedel, named one of Food & Wine’s best new chefs of 2010, creates a seasonal menu of sophisticated comfort food using only the highest quality, local ingredients. Fruition’s symphony of mood, service and cuisine reflect a grace that elevates this dining experience to a new level.
1313 E. 6th Ave.
303.831.1962
FruitionRestaurant.com

Fuel Café
Located in the oh-so-hip Taxi district near downtown Denver, Fuel Café is a great place for small groups or larger parties. Featuring small plates and great drinks, this is the type of restaurant that brings out the best parts of eating out, whether you’re in the mood for a great brunch, steak or chicken or an interesting medley of small plates.
3455 Ringsby Court
303.996.6988
FuelCafeDenver.com

Go Fish
In the heart of the trendy blocks of Broadway, just minutes from downtown, Go Fish offers creative Asian appetizers, entrees, noodle and rice specialties. The sushi and sashimi are innovative and delicious and great for vegetarians. The contemporary interior is a perfect blend of eclectic and chic.
1 Broadway
303.733.8881
GoFishDenver.com

Hapa Sushi Grill & Sake Bar
Hapa’s menu reflects a harmonious blend of Asian and American cultures. Traditional Japanese cooking fundamentals are amplified, muted or mixed with other styles to create something completely new and different. Multiple locations.
2780 E. 2nd Ave.
303.322.9554
HapaSushi.com

Humboldt Farm Fish Wine
Chefs DJ Nagle and Kollin Gandy are all about serving up the freshest, tastiest food possible, whether it’s a simple salad or a sumptuous dish of lobster spaghetti. From the down-home to the downright delicious, this is one restaurant that will surprise you with the preparation, making you wonder how food that sounds so simple can taste so great? Ingredients are mostly local, and produce, farm and fish are prepared onsite on a daily basis.
1700 Humboldt Street
303.813.1700
HumboldtRestaurant.com

Hutch & Spoon
For a fun respite from a busy day, make your way over to Hutch & Spoon, where chef/owner Tracy Zimmer is hard at work designing ever-changing menus that reflect her commitment to fresh ingredients made in just the right way. The casual atmosphere is great for relaxing over a great cup of coffee or a grilled cheese and peach chutney sandwich. The food is fresh, the ambience inviting, and a great choice for breakfast or lunch.
3090 Larimer Street
303.296.2317
HutchAndSpoon.com

Il Posto
Glance into the open-air kitchen as Milanese chef and owner Andrea Frizzi prepares dishes inspired by northern Italian recipes at Il Posto. The resident sommelier selects the perfect wine for any meal. And the ever-changing menu features local organic produce and meats, along with fresh seafood flown in daily.
2011 E. 17th Ave.
303.394.0100
IlPostoDenver.com

Ivy At The Glenn
This is a great addition to southeast Denver’s restaurant scene. It features a new concept, developed by the founder of Footer’s Restaurant and Baur’s Ristorante, and combines classic comfort food with a warm, inviting ambiance.
6955 S. York St., Centennial
303.730.7200
IvyAtTheGlenn.com

Izakaya Den
A popular Japanese gastropub with global cuisine, their tapas-style menu features traditional Japanese plates and dishes inventively infused with international flavor. The creative spin on sushi offers delicious rolls and refreshing cocktails in an understated, upscale ambiance.
1518 S. Pearl St.
303.777.0691
IzakayaDen.net

Jing
This is an elegant Modern Chinese restaurant which stretches the margins of traditional Chinese fare. Specializing in Asian-fusion, the seafood and small plates are especially remarkable. Don’t miss the ultra-chic cocktail lounge, featuring a mesmerizing ambience with extraordinary specialty drinks. Located in Landmark Square, just minutes from major Denver Tech Center office parks and hotels, Jing is open 7 days a week.
5370 Greenwood Plaza Blvd.
303-779-6888
JingRestaurant.com

The Kitchen
Enjoy the spirit of the family kitchen in this neighborhood restaurant. This spot serves exceptional contemporary American cuisine with local, organic ingredients and is deeply committed to eco-friendly practices and the community.
Boulder:
1039 Pearl St.
303.544.5973
Denver:
1530 16th St.
303.623.3127
TheKitchenCommunity.com

The Kitchen Next Door
This community pub is located in the beautifully renovated Union Station in downtown Denver. From classic sandwiches to creative salads, the menu is full of fresh eats enhanced by the open atmosphere. The Kitchen offers a variety of Colorado craft beers on tap, plus great specials during “Community Hour” from 3 to 6 p.m. every day.
1701 Wynkoop Street (Union Station),
South of the Great Hall
720.460.3730
TheKitchen.com/Next-Door-Union-Station

La Biblioteca Denver
Internationally heralded chef Richard Sandoval has taken his well-regarded Manhattan concept “the Library of Tequila” and created an eclectic menu of Latin-Asian specialties. The intimate venue boasts a massive collection of tequilas, mezcals and agave spirits, and food ranges from sushi to tacos to small plates.
1610 Little Raven Street
720.904.0965
RichardSandoval.com/LaBibliotecaDenver

La Cour
Their website sums it up best: The Monley family and friends, with members who live in Denver and Paris, decided to share their love affair with France — and the way that fine food, drink and art can elevate a person’s senses. A unique and fun place featuring local and imported meats, cheeses and breads. Affordable French wines and great art make this a great way to spend a few hours.
1643 S. Broadway
303.777.5000
DenversArtBar.com

Leña
Nestled in an intimate cozy setting, Leña is a Latin American-inspired restaurant that emphasizes sharing and communal dining. The venue’s focal point is the white oak, wood-fired grill that serves up a tempting assortment of grilled meats, seafood and vegetables. The tortillas and empañadas are homemade, and the traditional offerings represent South and Central America, Spain and Mexico.
24 Broadway
720.550.7267
lenadenver.com

Linger
The vibrant international cuisine at Linger reflects a broad farm-to-table sensibility with a spin on traditional ethnic eats. Design elements create a purposeful contradiction, featuring reclaimed boxcar floors, a Lite Brite bar top and infinity windows with incredible views of downtown Denver.
2020 W. 30th Ave.
303.993.3120
LingerDenver.com

Little Ollie’s
The big sister to Jing, Little Ollie’s has been voted the best Chinese food in Denver by newspapers and magazines for the past 11 years of their 17-year history. MSG-free, Chinese made fresh is their stamp of excellence; the Peking duck a highlight. Little Ollie’s patio is open year round and abounds with flowers in the summer months.
2364 E. 3rd Ave.
303-316-8888
LittleOlliesCherryCreek.com

Lola Mexican Fish House
Just a scenic stroll or a few minutes cab ride from downtown, Lola Mexican Fish House offers everything from custom guacamole mixed tableside to a varied array of remarkable, fresh entrees reminiscent of coastal Mexico. Patio seating, terrific weekend brunch and tantalizing cocktails are also a part of what makes Lola Mexican Fish House the place to be.
1575 Boulder Street
720-570-8686
LolaDenver.com

Los Chingones
Restaurateur Troy Guard’s foray into the world of Mexican food is really all about tacos, and his selections are drawing rave reviews. Locals are going gaga over the octopus tacos, the shrimp tacos, the butternut squash tacos. Pretty much everything you would never dream of putting in a taco has made its way into one at Los Chingones, and the result is wonderful. It’s not a fancy place, it’s just plain fun.
2461 Larimer Street
303-295-0686
LosChingonesMexican.com

Lower48 Kitchen
The name pays homage to the lower 48 states and foods special to these regions. This theme is carried through in the décor, which represents modern America. The heritage of the nation is evidenced throughout, with modern accents to round out the interest. The menu changes daily, and you can always be assured it will be something delicious.
2020 Lawrence Street
303-942-0262
Lower48Kitchen.com

Luca D’Italia
Zagat once named this bistro the top Italian restaurant in the western United States. The food is lovingly prepared, thoughtfully served and thoroughly enjoyed. A seasonally changing menu features Sicilian-style meats, pastas, breads and cheeses all prepared fresh in-house.
711 Grant St.
303.832.6600
LucaDenver.com

McCormick’s Fish House & Bar
Demonstrating culinary excellence, McCormick’s menu features seafood from the Pacific, Atlantic and Gulf of Mexico. Products are sourced from local ranches, farms and wineries to showcase regionally inspired dishes. Stop by and enjoy award-winning happy hour specials.
1659 Wazee St.
303.825.1107
MccormickAndSchmicks.com

Mizuna
One of the top-rated restaurants in the country, Mizuna gives its chefs a wide creative berth when it comes to the monthly changing menu. Sample new versions of old recipes, unique food combinations and a stellar wine list for lunch and dinner.
225 E. 7th Ave.
303.832.4778
MizunaDenver.com

Mercantile Dining & Provision
Acclaimed chef Alex Seidel takes diners on a culinary journey featuring fresh Colorado ingredients, many farmed from Fruition Farms artisanal sheep dairy and creamery. Located in Union Station, the atmosphere is hip, friendly and urban. Alex Seidel gained a following as owner of the award-winning Fruition Restaurant, and now takes diners to a new level of inspired eating.
1701 Wynkoop Street
720.460.3733
MercantileDenver.com

North Italia
The flavors of Italy come alive at this restaurant that is part of Fox Restaurant Concepts. Long a staple of the lively Cherry Creek North shopping area, North consistently serves up some mouthwatering Italian fare. Featuring a great variety of small plates, and excellent entrees, pizzas and pastas.
190 Clayton Lane
720.941.7700
NorthItaliaRestaurant.com

OAK at Fourteenth
Combining features of Colorado’s rustic past with Boulder’s contemporary foodie scene, OAK at Fourteenth offers exquisite New American cuisine. Chef and owner Steven Redzikowski creates seasonally inspired menus centered on locally grown vegetables, locally sourced meats, sustainably raised seafood and house-made pastas. Co-owner Bryan Dayton is passionate about mixology, meaning the bar offers a variety of creative, handcrafted cocktails.
1400 Pearl Street, Boulder
303.444.3622
OakAtFourteenth.com

Old Major
When a restaurant prides itself on serving sustainable cuisine, that definition can be all over the board. Not so at Old Major, a venue that cures its farm-raised meats in-house, serves sustainable seafood and sources ingredients from local farms. An experience in contemporary farmhouse cuisine.
3316 Tejon Street
720.420.0622
OldMajorDenver.com

Olive + Finch
For a delicious alternative to a heavy meal, Olive & Finch is inspired by European cafes that excel in locally handcrafted, fresh food. This charming marketplace and eatery serves sublime fresh-baked pastries, artisan sandwiches, soups and salads, made from scratch using organic and locally sourced produce.
1552 E. 17th Ave.
303.832.8663
OliveAndFinchEatery.com

Ophelia’s Electric Soapbox
Billed as a “gastro-brothel”, this recent addition to the dining scene is housed in a former brothel/peep-show venue. Owner Justin Cucci is no stranger to great dining; in fact he has two of Denver’s most popular restaurants to his credit, Root Down and Linger. The menu is as interesting and eclectic as the space, with all types of food and cocktails to match the amazing, adventurous space.
1215 20th St.
303.993.8023
opheliasdenver.com

Osaka Ramen
Chef Jeff Osaka is an icon in the local culinary scene, having honed his skill alongside some of the best chefs on the West Coast. His ramen noodle bowls are not to be missed, and he continues to wow diners with his innovative melding of flavors and ingredients. Yes, this is a true ramen restaurant, but it’s oh, so much more! This Spring, Ramen introduces a new emporium in Lower Downtown … stay tuned!
2817 E. Third Ave.
303.393.6917
osakaramendenver.com

Osteria Marco
With classic hand-tossed Italian pizza, an extensive and accessible wine selection, housecrafted meats and cheeses and rustic elegance, this restaurant is classic osteria. This playful little brother of the high-end Luca d’Italia continues the tradition of quality and impeccable service.
1453 Larimer St.
303.534.5855
OsteriaMarco.com

Ototo
Newly reopened Ototo offers diners an intimate setting to enjoy Japanese robata-style tapas, sashimi, grilled whole fish and noodles. A robota grill with bincho-tan charcoal infuses a distinct flavor into the food, and an extensive raw bar features catch of the day – fresh and on point. Ototo is the creation of Toshi Kizaki, a well-known fixture of Denver’s culinary scene for more than 30 years.
1501 S. Pearl St.
303.733.2503
ototoden.com

Palace Arms
Located in the Brown Palace Hotel, this award-winning restaurant blends contemporary American cuisine with an exceptional wine selection. Signature items include a tableside Caesar salad, seared Colorado bison steak and other creative, contemporary and traditional dishes.
321 17th St.
303.297.3111
BrownPalace.com/Dining/Palace-Arms

Panzano
Decorated chef Elise Wiggins offers excellent contemporary northern Italian cuisine. Each handmade dish is unique and made with local, organic, sustainable ingredients. An award-winning wine list features hand-selected pairings that will please even the most discriminating palate.
909 17th St.
303.296.3525
Panzano-Denver.com

Pappadeaux Seafood Kitchen
This restaurant is all about fresh seafood and bold New Orleans flavors. Even Louisiana natives consider this one of the best places to get Cajun cuisine away from home. With friendly service and a lively atmosphere, the only thing more authentic than the dishes is the Southern hospitality.
7520 E. Progress Ave.
303.740.9449
Pappadeaux.com

P17
Billing itself as a neighborhood bistro, P17 has a huge base of fans who come for the experience and return for the great food. This is a place that is casual enough to attract the neighborhood crowd, yet chef/owner Mary Nguyen’s creative technique draws people from across town and across the country. She is a masterful chef, and her talent is reflected in her creative dishes.
1600 17th Avenue
303.399.0988
P17Denver.com

The Plimoth
The menus are constantly changing at The Plimoth, as the restaurant’s team of talented, creative chefs continue creating food that is fun, fresh and flavorful. Whether your taste runs toward a smoked salmon salad, smoked pastrami tartine or creatively prepared steak, you won’t be disappointed when you order items that taste as good as they sound.
2335 28th Avenue
303.297.1215
ThePlimoth.com

The Populist
This gem of a restaurant has won kudos for so many reasons: the sense of community created by the numerous community tables, the creatively prepared small plates that are simply meant to be savored and shared, and the wonderful food and wine. The menu is fun, the drinks are fun, the experience is … well … fun!
3163 Larimer Street
720.432.3163
The PopulistDenver.com

Postino WineCafe
The concept is simple: pair unique, approachable wines with simple foods prepared with local ingredients. This wonderful venue originated in Arcadia, CA and each location pays homage to the surrounding environment. The LoHi location is a reflection of the edgy and vibrant culture, but the menu is understated and great, featuring soups, salads and paninis.
2715 17th St., LoHi
303.433.6363
postinowinecafe.com

Potager
Patrons partake in the excitement of vegetables fresh from the earth, fruit right off the branch and fish straight from the sea. Cuisine is determined largely by the availability of ingredients that meet Potager’s high standards of quality and eco-friendliness.
1109 Ogden Ave.
303.832.5788
PotagerRestaurant.com

Racine’s
This has been one of the area’s favorite spots for everything from breakfast to late night since opening in 1983. Serving a tried-and-true mix of award-winning American and Mexican cuisine, Racine’s is also gluten-free. Located between the Cherry Creek area and downtown Denver.
650 Sherman St.
303.595.0418
RacinesRestaurant.com

range
A very cool Colorado-themed restaurant, housed in an even cooler setting: an historic bank turned hotel, right in the middle of downtown Denver. The delicious food matches the incomparable setting, the bar scene is fun and the sea scallops are not to be missed! Oh, and desserts are awesome too.
918 17th Street
720.726.4800
rangeDowntown.com

Revelry Kitchen
Housed in the bustling Berkeley neighborhood, Revelry Kitchen is a great place for breakfast and lunch (and of course brunch!). The menu features local ingredients, complemented by Colorado-made beers and spirits. Menu items range from a daily quiche to biscuits and gravy, gravlax with fried capers and mouthwatering enchiladas. And that’s just the beginning!
4140 W. 38th Ave.
303.455.3132
revelrydenver.com

Rioja
Featuring a menu inspired by Mediterranean food and influenced by local ingredients, Rioja offers pure food and bright flavors. With a wine list that offers fun, interesting varietals and a menu that features plenty of vegetarian options, this spot is consistently rated among the top restaurants in Denver.
1431 Larimer St.
303.820.2282
RiojaDenver.com

Root Down
The Root Down credo is that food should be sensational, igniting all the senses to create a full dining experience. Following a field to fork mentality, food is as organic, natural and local, as possible, and menus are globally influenced and inspired.
1600 W. 33rd Avenue
303.993.4200
ROOT DOWN DIA
Concourse C at Denver International Airport
303.342.6959
RootDownDenver.com

Session Kitchen
The space itself is totally cool: great art combined with an oh-so-contemporary vibe, offset by lines from song lyrics that spring up in unexpected places. Chef Scott Parker truly has created a wonderful blend of small plates and large plates, that can be enjoyed and relished in “sessions.”
1518 S. Pearl St.
720.763.3387
SessionKitchen.com

Snooze
One of Denver’s favorite A.M. eateries, Snooze offers a fresh take on breakfast classics. Their unique flapjacks set them apart; we recommend the pancake flight so you can try flavors ranging from pineapple upside down pancakes to sweet potato pancakes with caramel and pecans.
1701 Wynkoop Street (Union Station),
North of the Great Hall
303.825.3536
SnoozeEatery.com

Spuntino
Located in the bustling Highlands area, Spuntino serves seasonal Italian-inspired cooking from executive chef John Broening and desserts from pastry chef Yasmin Lozada-Hissom. The menu features fresh ingredients from local farms, sustainably raised seafood, locally sourced meats and housemade pastas and breads.
2639 W. 32nd Ave.
303.433.0949
SpuntinoDenver.com

Squeaky Bean
The name is as playful as The Squeaky Bean concept, which is to take flavor and presentation seriously, but leave plenty of room for fun and inventiveness. The restaurant features an ever-changing menu of seasonal fare, and the majority of the produce and herbs are grown organically in the restaurant’s own gardens.
1500 Wynkoop Street
303.623.2665
TheSqueakyBean.net

Stoic & Genuine
Located in the recently renovated Union Station in Denver’s Lower Downtown neighborhood, Stoic & Genuine has a simple motto: Fresh is everything. This multi-coastal seafood house and oyster bar flies in fresh seafood every day and features an innovative menu. Executive Chef Jennifer Jasinski is also behind three of our other favorite Denver restaurants: Rioja, Bistro Vendôme and Euclid Hall.
1701 Wynkoop Street (Union Station),
South of the Great Hall
303.640.3474
StoicAndGenuine.com

Stout Street Social
Located directly across from the Denver Center for Performing Arts, Stout Street Social is a great before or after-theater destination. It’s also steps away from the Colorado Convention Center. The menu runs the gamut from steak to sushi, along with fresh oysters and even comfort foods. A great dining option right in the heart of downtown Denver.
1400 Stout St.
720.214.9100
StoutStSocial.com

Sugarmill
Chefs Noah French and Troy Guard describe Sugarmill as a dessert lounge with a chef’s counter. Open for breakfast, lunch and dinner, they offer savory dishes and tasty treats. They specialize in desserts and pastries, but fare ranges from breakfast burritos and gourmet quiche to kale salads and handmade pasta.
2461 Larimer Street
303.297.3540
SugarMillDesserts.com

Sushi Den
Regarded as one of the premier sushi and Japanese restaurants in the U.S. since the mid ’80s, this popular spot continues to set a standard for high-quality cuisine. With its own pesticide-free farm for produce, plus seafood flown in from Japan, Sushi Den leads Denver restaurants in quality.
1487 S. Pearl St.
303.777.0826
SushiDen.net

Table 6
This classic bistro offers a warm and inviting atmosphere. Culinary mastery is evidenced in each succulent dish, delivered with elegant style and grace. His nightly fare is complemented by a dynamic wine list created by owner and sommelier Aaron Forman.
609 Corona St.
303.831.8800
Table6Denver.com

Tables
Owners and chefs Amy Vitale and Dustin Barrett transformed this spot into a cozy, eclectic restaurant with personality and charm. The creative New American cuisine and friendly service at Tables are bright spots. Menus are regularly updated to feature the freshest seasonal ingredients.
2267 Kearney St.
303.388.0299
TablesOnKearney.com

Tag
Chef/Owner Troy Guard uses fresh local ingredients to offer a cross-cultural culinary adventure. Guard’s playful cuisine, described as Continental Social Food, melds classic and contemporary styles in a chic urban atmosphere to inspire a sense of community among friends. The menu is unconstrained by national boundaries, drawing from Chef Guard’s Hawaiian rearing and his travels in Asia and Latin America.
1441 Larimer Street
303.996.9985
Tag-Restaurant.com

Tamayo
Highly regarded Chef Richard Sandoval delivers a perfect take on modern Mexican cuisine. Sit at the bar and peruse more than 100 tequilas and agave-based spirits, then get ready to indulge. The menu boasts all the delights of Mexico with a contemporary flair, paying tribute to Chef Sandoval’s deeply rooted ties to his grandmother’s and father’s authentic Mexican cooking.
1400 Larimer Square
720.946.1433
RichardSandoval.com/Tamayo

Trillium
Trillium is an urban eatery centered on rustic cuisine, with dishes rooted in the American and Scandinavian culinary traditions. The building itself is more than 100 years old and once operated as a “wheel and deal” pawnshop. Today, it features the original 14-foot ceilings, an open, exhibition-style kitchen, exposed wooden beams and pressed tin ceilings. The bar is geared towards small wine producers, eclectic beer offerings and handcrafted cocktails.
2134 Larimer Street
303.379.9759
TrilliumDenver.com

Thirsty Lion Gastropub & Grill
With 52 beers on tap and at least 28 local Colorado brews, Thirsty Lion brings in the crowds who are exploring downtown Denver and Union Station. With menu items such as Traditional Scotch Eggs, you really do feel like you’ve entered an authentic English pub, and the extensive beer list will keep you entertained. So sit back, order up a pint, and watch your favorite sports team on the big screens over the bar.
1605 Wynkoop St.
303.623.0316
ThirstyLionGastropub.com

True Food Kitchen
While it’s obvious that True Food is all about healthy eating, it sure doesn’t taste that way. Meals are full of flavor and the way the restaurant packs in the crowds, it’s pretty obvious people keep coming back for more. The restaurant is dedicated to offering food that tastes good and is good for you .. a winning combination.
2800 E. Second Avenue
720.509.7661
TrueFoodKitchen.com

Venice Ristorante
Enjoy a five-star Venetian dining experience at the three Venice ristorantes (including Venice DTC and Chianti DTC) with the highest of culinary expertise. Enjoy monthly wine dinners, private dining for an event, catering services or a delectable five-course meal. You’ll be amazed by the impeccable service and exquisite authentic Italian cuisine.
1700 Wynkoop St.
303.534.2222
VeniceRistorante.com

Vesta Dipping Grill
Named for the goddess of the hearth, Vesta features chef Matt Selby’s world-grill cuisine in the form of more than 30 housemade dipping sauces, chutneys, salsas, mojos and aiolis, as well as a seasonally changing menu. This award-winning restaurant boasts a sensual ambiance, placing it at the top of Denver foodies’ lists.
1822 Blake St.
303.296.1970
VestaGrill.com

Willie G’s Seafood & Steaks
An upscale seafood and steak restaurant with a loyal following, this downtown hotspot enjoys a national reputation. Enjoy lunch, dinner or fabulous happy hour specials in a comfortably chic atmosphere.
1585 Lawrence St.
303.575.9000
WillieGs.com

Work & Class
Owners Tony, Delores and Dana describe the concept behind their restaurant as “a square meal, a stiff drink and a fair price.” The menu blends American and Latin cuisines seamlessly, leading to savory meats and delicious side dishes. Note: This restaurant is closed on Mondays.
2500 Larimer Street
303.292.0700
WorkAndClassDenver.com

Ya Ya’s
Treat your taste buds to a tour of Europe without the expensive airfare. This lovely bistro caters to the casual diner, with room for business meetings and special occasions. The menu changes daily to ensure the freshest and best quality seafood, steaks, chops and other exquisite entrées.
8310 E. Belleview Ave., Greenwood Village
303.741.1110
YaYasDenver.com

Z Cuisine Bistro
The authentic Parisian eatery is located just minutes from LoDo. It offers a daily blackboard menu featuring genuine French fare made with the best local, organic ingredients. For the full French experience, visit the authentic, on-site absinthe bar.
2239 W. 30th Ave.
303.477.1111
ZCuisineOnline.com

Zengo
Chef/owner Richard Sandoval presents a masterful presentation of Latin-Asian dishes that have made Zengo a staple in Denver’s dining community. Dishes are made for sharing, and once you sample the fare you’ll understand why Bon Appetit named Sandoval Restaurateur of the Year. The décor is lively, the handcrafted cocktails are wildly popular and with more than 100 Tequilas, what more could any diner want?
1610 Little Raven Street
720.904.0965
RichardSandoval.com/ZengoDenver

VIEW PAST ISSUES

Published on February 28, 2015 in Uncategorized by Ellen Gray

Front Range Comedy Scene

Published on January 14, 2015 in Front Range Dining & Nightlife by Ellen Gray

Comedy Shows This Month

March 15 :: Louis Johnson, Comedy Works South
17-20 :: Clayton English, Comedy Works Downtown
17 :: Chingo Bling, Improv Comedy Club
18-20 :: Brandon T. Jackson, Improv Comedy Club
19 :: Lewis Black, Bellco Theatre
20 :: Kevin Fitzgerald, Comedy Works South
22 :: Adrian Mesa, Comedy Works South
23 :: The Pump & Dump, Comedy Works South
24-26 :: Greg Fitzsimmons, Comedy Works Downtown
24-26 :: Guy Terry, Improv Comedy Club
24-26 :: Leslie Jones, Comedy Works South
29 :: Chris Voth, Comedy Works South
30 :: Todd Johnson, Comedy Works South
30 :: Medium Cindy Kaza, Improv Comedy Club
31 :: Deacon Gray, Comedy Works Downtown
31 :: Caroline Rea, Comedy Works South
31-April 3 :: John Henton, Improv Comedy Club

Comedy Clubs

Comedy Works, comedyworks.com
Voodoo Comedy Playhouse, voodoocomedy.com
Improv Comedy Club, improv.com
Bovine Metropolis Theater, bovinemetropolis.com
Dangerous Theatre, dangeroustheatre.com
Avenue Theater, avenuetheater.com
Madcap Theater, madcapimprov.com

Elway Knows Best

Published on October 24, 2014 in Profiles by Ellen Gray

John Elway brings his winning ways from the field to the front office and helps guide the Broncos to another Super Bowl bid.

The year is 1998. He’s 37 years old, likely feeling the effects of being pummeled, beaten down and literally stomped on for nearly two decades. Yet when facing his greatest, most elusive challenge, the concept of giving up is not even a remote option. And that’s when this 37-year-old veteran of the game led his team to its first-ever Super Bowl championship.

In a city where sports rule, John Elway is king. The former Denver Broncos quarterback took his team to five Super Bowls – winning two – and later returned to help lead the Broncos from the sidelines as an executive with the organization. Among sports world superstars, Elway still reigns supreme as an individual who played with a lot of heart and passion, then carried those traits to his endeavors off the field.

A graduate of Stanford University, Elway was a first pick in the 1983 NFL draft; he was then traded to the Broncos where he remained for his 16-year pro football career. Along the way he turned a so-so team into a championship one, eventually racking up back-to-back Super Bowl victories in 1998 and 1999. He earned nine Pro Bowl selections and was inducted into the Pro Football Hall of Fame in 2004.

And through it all, John Elway has never lost his passion for the team, nor his focus on the win. Today Elway serves as GM and executive vice president of football operations for the Denver Broncos, and it’s clear he is exactly where he should be at this time in his career. Whether throwing a pass on the field or watching the play from the side, Elway has earned a unique brand of respect that is both an inspiration and a constant reminder of the great player fans loved to watch during his remarkable career.

As the Denver Broncos kick off their 2014-15 season, Denver Hotel Magazine spoke with Elway to learn a bit more about the man – on and off the field.

DHM: When you first moved here from California, did you think Denver would become your permanent home?

Elway: I had never been to Denver before so I didn’t know a lot about it. I went to high school and college in California, so I really liked California. Not knowing how long I was going to be in Colorado I thought, especially early in my career, I would end up in California. But I played here for 16 years and had four kids, and by the time I retired from football they were all in school and embedded here in Colorado. So we stayed here and by that point in time I never thought about going back to California. So I have definitely turned into a Coloradoan and this will always be my home.

DHM: What is your favorite thing to do

in Colorado?

Elway: I’m a golfer so obviously I play a lot of golf. I’ve always enjoyed getting up to Vail and spending time in the mountains, doing some hiking. It’s a way for me to feel like I can really get away, and plus you’re in the mountains! One of the best secrets about Colorado is how nice the mountains are during the summertime. It’s neat to get up there. Obviously people think about skiing and don’t realize how nice the mountains are during the summertime. I’m not a skier so I enjoy them much more during the summer.

DHM: Speaking of golf, do you believe great golfers have natural talent or is that something anyone can pick up without having athletic ability?

Elway: I think you have to have athletic ability. There is a lot to it, hand-eye coordination and a lot of physical ability that has to go into golf, as well as the ability to compete. The mental side of a golf game is so great – there is a lot of mental toughness involved, and I think golf, like any other sport, takes a tremendous amount of physical talent as well as mental talent to be great, to be playing on the PGA tour.

DHM: Who is your sports hero?

Elway: The guy who was my hero growing up was Roger Staubach who played for the Cowboys. He was a guy I respected and I liked his style of play, which ended up being a lot like the way I played. I also liked the way he was off the field. He’d been in the Navy and he was a success in the business world. He was a guy who provided a lot of inspiration for me both on and off the field.

John Elway walks off the field in what could have been his last game in his illustrious career against the Atlanta Falcons at Pro Player Stadium in Miami, FL on January 31, 1999.

DHM: Now let’s talk about ELWAY’S, your restaurant. What is your favorite dish?

Elway: Before we started the restaurant I’d always loved a bone-in ribeye and wanted to have it on the menu. When we decided to do the restaurant the bone-in ribeye was the marquis item we wanted. Tyler, our chef, does a tremendous job and it’s a great piece of meat.

DHM: Okay, now let’s talk some football. Which NFL player today reminds you most of yourself?

Elway: I would say Ben Rothlisberger with the Steelers. He’s a guy who moves around quite a bit, makes a lot of plays with his legs and also does a good job and fields real well from the pocket.

DHM: Do you think the present-day Broncos team is Super Bowl quality?

Elway: I do think we have a chance. We made it there last year and got beat by The Seahawks, but I really believe going into (training) camp this year, if you look at us on paper, we’re more talented than last year. So I definitely think we have the ability to be world champions. There is a lot of work ahead of us and a lot of things we have to do. Things have to fall your way a little bit – you have to get a little bit lucky and you have to stay healthy, but if we can come together and gel we have the ability to make it.

DHM: Do you think the present-day Broncos would have thrived in your era of football?

Elway: I think so. I think with the talent we have on our team we would have been very competitive. I think the rules of the game have changed quite a bit. The offensives are a lot more open now than when I played. The rules have changed the game so that quarterbacks don’t get hit nearly as much as they used to, which is a good thing because it keeps them healthier and the great ones are able to play longer in the game because it’s not such a physical load on them. And the passing game is a lot more prevalent now. Even though we threw the ball quite a bit when I played, it’s just more reliant on quarterback play as well as a passing game. So I think we could have competed and I think defensively we’re physical enough that we could have competed with the teams back when I played.

DHM: Has your perspective of professional football changed after seeing it from an executive position?

Elway: No it hasn’t. I enjoy the position I’m in. Unfortunately as a football player your career is going to end and you retire at a very young age compared to when most people retire. If you’re lucky you retire in your 30s, so my perspective is that I enjoy being a part of the game again, even though I can’t play and I can’t play quarterback. But I enjoy having the control and trying to put the puzzle together. As a quarterback you have all the control inside the lines and now in the position I’m in I have control of everything outside the lines and really no control inside the lines. So it’s a different perspective but I enjoy it and think I use a lot of what I learned in my playing days about being in the locker room, the type of guys I like playing with, the different personalities. There are so many different personalities on a 53-man roster and how to put those all together has definitely helped me.

John Elway drops back to pass against the Seattle Seahawks at Mile High Stadium in Denver, CO on December 27, 1998.

My dad was a football coach and ever since I can remember, Saturdays or Sundays in the Fall there was a scoreboard, and I’m glad to be a part of that again and to know how we did each week based on what’s on the scoreboard.

DHM: What would you say has been the biggest challenge you have faced as a Broncos executive in the front office?

Elway: When you’re in the entertainment business I think one of the things that is probably the most difficult is that you’re selling human beings. You’re selling players and their ability to play the game of football, so the entertainment side comes from how the players play and the coaches coach. Any time you have that many people, (I think we have more than 200 people in the organization not counting players), and managing that many personalities and egos is the biggest challenge in terms of trying to get everyone going and on the same page. To me that’s the greatest challenge and we’ve been fortunate here with the Broncos to have such great people, which has made this a lot easier. But to me it’s always been the challenge of trying to get everyone going on the same page and to the point where everybody understands our goal, which is to be able to provide a competitive football team that can compete for world championships year in and year out. That’s hard to do and as I said, managing those egos and managing the personalities sometimes gets to be challenging, but I’ve been very fortunate here in the fact that I’ve worked with a lot of great people.

DHM: Favorite Broncos memory?

Elway: My favorite memory was when we won Super Bowl XXXII. It was out in San Diego, and I kneeled down on the last play of the game. We had finally won a Super Bowl, the first Super Bowl for the Broncos and the first one for Colorado. That was definitely the highlight. We won the Super Bowl again the following year and that was very special, but it didn’t come close to the first one because we’d been there four other times and had lost, and we were heavy underdogs against the Packers. We were 14-point underdogs and they were defending champions. Nobody really gave us much of a chance to win that game, so to be able to pull it out and win it and bring that world championship to Colorado was the best.

Historic Hotel Teatro

Published on November 25, 2013 in Hotels & Resorts by Ellen Gray

Denver’s rich radiant history still shines at the historic Hotel Teatro after a magnificent transformation.

The historic Denver Tramway Building, built in 1911, lived many lives before settling into its current role as luxury boutique Hotel Teatro.

Well before the building’s namesake, the Denver Tramway Company existed, the area the eight-story building now occupies housed the Evans Mansion, home of Colorado’s second territorial governor, John Evans (appointed by then-President Abraham Lincoln, a personal friend).

His oldest son, W. G. Evans, held the position of president of Denver Tramway Company around the turn of the century. By then, the company had managed to edge out all competitors, securing control of streetcar transportation in the Denver area. The bustling business needed a building to house not just its offices, but also the rail cars themselves.

W.G. Evans selected up-and-coming Denver architects William E. and Authur A. Fisher to design a tower for offices and two-story barn for the cars. Local lore has it the company competed against Daniels and Fisher Department Store, then constructing a clock tower, to see who could complete the respective project first. The buildings, both highly anticipated landmarks in their day, raced to finish first — but historians still argue over who emerged the victor.

The building featured traditional Renaissance Revival elements of glazed red brick mixed with white terracotta. This style carried into the lobby, where one can still see light-pink Tennessee marble flooring and green Vermont marble base combined with white Arizona marble wainscoting.

Following WWII, streetcars became obsolete in Denver, as did the Denver Tramway Company. The building stood lifeless until it became the nucleus of the University of Colorado at Denver’s Campus. UC Denver added a floor to the car barn, turning it into a three-story edifice of classrooms while faculty spent their office hours in the tower. In the late ’80s, UC moved its facilities to its current Auraria location.

The Denver Center for the Performing Arts purchased the car barn portion of the building for its offices, workshop and storage area in 1991. However, the adjacent Tramway building tower stood vacant, without purpose for several years.

In 1997, Astonbridge Partners and David Owen Tryba Architects were commissioned to begin the restoration of the building, with the help of a grant from the Colorado Historical Society and State Historic Fund. Eighteen months later, in 1999, it opened as Hotel Teatro.

The Hotel Teatro (Italian for theater) takes its cues not just from its history, preserving many of the buildings original elements, but also from its current downtown theater-district location.

The neighboring Denver Center Theatre Company contributes much of the décor having provided a captivating collection of black-and-white photographs, costumes and props from 20 seasons of past company productions. Highlights include a beautiful gown worn by Annette Bening in a 1980s production of The Cherry Orchard.

The elegance of the building’s original design and vision can still be seen today in the hotels’ entrance — careful attention was paid to preserve many details. Other elements that are still visible include the original, ornately constructed mail chute, as well as beautifully decorated safes scattered throughout the property. If you want to take a gander at the Tramway Building’s construction competitor, the Daniel and Fisher Department Store Clock Tower is located just a few blocks away.

“We’ve come a long way since 1911,” says Mark Plonkey, general manager of Hotel Teatro. “We’re proud of the building’s rich history and the care we’ve taken to preserve it.

INSIDE HOTEL TEATRO

Today, Hotel Teatro offers a take all-its-own on what it means to be a luxury boutique. Business travelers or getawayers will find luxury, comfort and convenience in the hotel’s suites, all of which feature 12-foot ceilings and soothing décor with a sandstone palette.

Denver chef, Kevin Taylor shook up the city’s foodie scene almost 25 years ago with his take on Southwestern cuisine. Today he operates two newly renovated restaurants within Hotel Teatro: the eponymous Restaurant Kevin Taylor, Denver’s only four-star, four-diamond restaurant, as well as Prima Ristorante, a more casual venue serving modern Italian fare.

It’s Hotel Teatro’s focus on health and well-being that earns it a distinctive status among luxury hotels. In-room well-being offerings include aromatherapy baths and massages. The hotel’s Dreammaker Program, featuring meditation CDs, tranquility fountains and a pillow menu, ensures a restful night’s sleep.

Those wanting to stay fit can avail themselves of the complimentary 24-hour fitness center, privileged access to the nearby Colorado Athletic Club; a daily guided running program; and a Yoga-On-Demand program.

Discerning dogs will enjoy the hotel’s pet-friendly amenities, including complimentary walks and dog-sitting, as well as a Pet-a-Porter closet, to ensure visiting pooches a fashionable, warm and cozy stay. hotelteatro.com, 303.228.1100

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Ellen Gray - page 8

Ellen Gray has 90 articles published.

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Comedy Shows This Month

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Comedy Works, comedyworks.com
Voodoo Comedy Playhouse, voodoocomedy.com
Improv Comedy Club, improv.com
Bovine Metropolis Theater, bovinemetropolis.com
Dangerous Theatre, dangeroustheatre.com
Avenue Theater, avenuetheater.com
Madcap Theater, madcapimprov.com

Elway Knows Best

Historic Hotel Teatro

Ellen Gray - page 8

Ellen Gray has 90 articles published.

Comedy Shows This Month

Comedy Clubs

Comedy Works, comedyworks.com Voodoo Comedy Playhouse, voodoocomedy.com Improv Comedy Club, improv.com Bovine Metropolis Theater, bovinemetropolis.com Dangerous Theatre, dangeroustheatre.com Avenue Theater, avenuetheater.com Madcap Theater, madcapimprov.com

Comedy Works, comedyworks.com
Voodoo Comedy Playhouse, voodoocomedy.com
Improv Comedy Club, improv.com
Bovine Metropolis Theater, bovinemetropolis.com
Dangerous Theatre, dangeroustheatre.com
Avenue Theater, avenuetheater.com
Madcap Theater, madcapimprov.com